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Meatgistics - Walton's - Community
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New items from waltons

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  • JonathonJ Jonathon

    So, these are a small few of the things we’ve been up to recently. Obviously, the electric stuffer is the big one but that won’t be available until next year at this point.
    20210915_144903.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #9

    Jonathon They all look pretty nice. Clean labeling and the orange splash on the apron.

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    • C calldoctoday

      Jonathon Great looking spice bottle labels & Apron. You have got to come up with a no holds barred, no questions asked, definitely Walton’s slogan on an apron. I suppose “Where’s the Meat?” would not quite cut it, but there is something out there for you.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #10

      calldoctoday Here’s the meat on the front would probably have not set well either.

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #11

        Yeah, we got more than a few comments from Women at Zoobille about the Everything but the meat slogan. Long story short, if you were a single guy in Wichita next year, the $100 price tag for the zoobille tickets (we get in free as vendors) could very well be worth the price. It’s sort of like Wichitas Kentucky Derby, the ladies get way too dressed up and then everyone is tossing around free drinks so inhibitions get lowered. I pointed to my wedding ring and walked away a few times and I know the other guys at the table had similar experiences!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Jamieson22J 1 Reply Last reply
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        • Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #12

          Nice looking apron

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          1
          • JonathonJ Jonathon

            Yeah, we got more than a few comments from Women at Zoobille about the Everything but the meat slogan. Long story short, if you were a single guy in Wichita next year, the $100 price tag for the zoobille tickets (we get in free as vendors) could very well be worth the price. It’s sort of like Wichitas Kentucky Derby, the ladies get way too dressed up and then everyone is tossing around free drinks so inhibitions get lowered. I pointed to my wedding ring and walked away a few times and I know the other guys at the table had similar experiences!

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #13

            Jonathon said in New items from waltons:

            I pointed to my wedding ring and walked away a few times and I know the other guys at the table had similar experiences!

            You pointed to your pocket?
            jk

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            • JonathonJ Jonathon

              So, these are a small few of the things we’ve been up to recently. Obviously, the electric stuffer is the big one but that won’t be available until next year at this point.
              20210915_144903.jpg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #14

              Jonathon that is some nice looking stuff! I really like the apron!

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              • B bocephus

                Jonathon Love the way that apron looks.

                badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by
                #15

                bocephus nary a speck of blue to be found.

                B 1 Reply Last reply
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                • badfire2625B badfire2625

                  bocephus nary a speck of blue to be found.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #16

                  badfire2625 As we all know that it should be!

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                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #17

                    Bothersome that badfire2625 is correct.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    badfire2625B 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Bothersome that badfire2625 is correct.

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #18

                      Jonathon on a more serious note, is that Candied Bacon seasoning for bacon or a bacon flavored seasoning? I’m looking forward to the non-vacation months here so I can stop with the overtime and get back to processing meat and being more a part of the Orangersation. undefined Oh wait that was supposed to be conversation…

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