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New items from waltons

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  • JonathonJ Jonathon

    So, these are a small few of the things we’ve been up to recently. Obviously, the electric stuffer is the big one but that won’t be available until next year at this point.
    20210915_144903.jpg

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #5

    Jonathon That’s a good looking apron. Who came up with that graphic?

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      So, these are a small few of the things we’ve been up to recently. Obviously, the electric stuffer is the big one but that won’t be available until next year at this point.
      20210915_144903.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #6

      Jonathon Great looking spice bottle labels & Apron. You have got to come up with a no holds barred, no questions asked, definitely Walton’s slogan on an apron. I suppose “Where’s the Meat?” would not quite cut it, but there is something out there for you.

      johnsbrewhouseJ 1 Reply Last reply
      1
      • B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #7

        The orange in the apron is what really sets it off!!!

        1 Reply Last reply
        3
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #8

          Always top shelf items from Waltons

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            So, these are a small few of the things we’ve been up to recently. Obviously, the electric stuffer is the big one but that won’t be available until next year at this point.
            20210915_144903.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #9

            Jonathon They all look pretty nice. Clean labeling and the orange splash on the apron.

            1 Reply Last reply
            1
            • C calldoctoday

              Jonathon Great looking spice bottle labels & Apron. You have got to come up with a no holds barred, no questions asked, definitely Walton’s slogan on an apron. I suppose “Where’s the Meat?” would not quite cut it, but there is something out there for you.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #10

              calldoctoday Here’s the meat on the front would probably have not set well either.

              1 Reply Last reply
              2
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #11

                Yeah, we got more than a few comments from Women at Zoobille about the Everything but the meat slogan. Long story short, if you were a single guy in Wichita next year, the $100 price tag for the zoobille tickets (we get in free as vendors) could very well be worth the price. It’s sort of like Wichitas Kentucky Derby, the ladies get way too dressed up and then everyone is tossing around free drinks so inhibitions get lowered. I pointed to my wedding ring and walked away a few times and I know the other guys at the table had similar experiences!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Jamieson22J 1 Reply Last reply
                0
                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #12

                  Nice looking apron

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Yeah, we got more than a few comments from Women at Zoobille about the Everything but the meat slogan. Long story short, if you were a single guy in Wichita next year, the $100 price tag for the zoobille tickets (we get in free as vendors) could very well be worth the price. It’s sort of like Wichitas Kentucky Derby, the ladies get way too dressed up and then everyone is tossing around free drinks so inhibitions get lowered. I pointed to my wedding ring and walked away a few times and I know the other guys at the table had similar experiences!

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #13

                    Jonathon said in New items from waltons:

                    I pointed to my wedding ring and walked away a few times and I know the other guys at the table had similar experiences!

                    You pointed to your pocket?
                    jk

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      So, these are a small few of the things we’ve been up to recently. Obviously, the electric stuffer is the big one but that won’t be available until next year at this point.
                      20210915_144903.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #14

                      Jonathon that is some nice looking stuff! I really like the apron!

                      1 Reply Last reply
                      1
                      • B bocephus

                        Jonathon Love the way that apron looks.

                        badfire2625B Offline
                        badfire2625B Offline
                        badfire2625
                        Team Orange Regular Contributors Dry Cured Sausage
                        wrote on last edited by
                        #15

                        bocephus nary a speck of blue to be found.

                        B 1 Reply Last reply
                        0
                        • badfire2625B badfire2625

                          bocephus nary a speck of blue to be found.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #16

                          badfire2625 As we all know that it should be!

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #17

                            Bothersome that badfire2625 is correct.

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            badfire2625B 1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              Bothersome that badfire2625 is correct.

                              badfire2625B Offline
                              badfire2625B Offline
                              badfire2625
                              Team Orange Regular Contributors Dry Cured Sausage
                              wrote on last edited by
                              #18

                              Jonathon on a more serious note, is that Candied Bacon seasoning for bacon or a bacon flavored seasoning? I’m looking forward to the non-vacation months here so I can stop with the overtime and get back to processing meat and being more a part of the Orangersation. undefined Oh wait that was supposed to be conversation…

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