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Meatgistics - Walton's - Community
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New items from waltons

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  • JonathonJ Jonathon

    So, these are a small few of the things we’ve been up to recently. Obviously, the electric stuffer is the big one but that won’t be available until next year at this point.
    20210915_144903.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #6

    Jonathon Great looking spice bottle labels & Apron. You have got to come up with a no holds barred, no questions asked, definitely Walton’s slogan on an apron. I suppose “Where’s the Meat?” would not quite cut it, but there is something out there for you.

    johnsbrewhouseJ 1 Reply Last reply
    1
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #7

      The orange in the apron is what really sets it off!!!

      1 Reply Last reply
      3
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #8

        Always top shelf items from Waltons

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          So, these are a small few of the things we’ve been up to recently. Obviously, the electric stuffer is the big one but that won’t be available until next year at this point.
          20210915_144903.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #9

          Jonathon They all look pretty nice. Clean labeling and the orange splash on the apron.

          1 Reply Last reply
          1
          • C calldoctoday

            Jonathon Great looking spice bottle labels & Apron. You have got to come up with a no holds barred, no questions asked, definitely Walton’s slogan on an apron. I suppose “Where’s the Meat?” would not quite cut it, but there is something out there for you.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #10

            calldoctoday Here’s the meat on the front would probably have not set well either.

            1 Reply Last reply
            2
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #11

              Yeah, we got more than a few comments from Women at Zoobille about the Everything but the meat slogan. Long story short, if you were a single guy in Wichita next year, the $100 price tag for the zoobille tickets (we get in free as vendors) could very well be worth the price. It’s sort of like Wichitas Kentucky Derby, the ladies get way too dressed up and then everyone is tossing around free drinks so inhibitions get lowered. I pointed to my wedding ring and walked away a few times and I know the other guys at the table had similar experiences!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Jamieson22J 1 Reply Last reply
              0
              • Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #12

                Nice looking apron

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Yeah, we got more than a few comments from Women at Zoobille about the Everything but the meat slogan. Long story short, if you were a single guy in Wichita next year, the $100 price tag for the zoobille tickets (we get in free as vendors) could very well be worth the price. It’s sort of like Wichitas Kentucky Derby, the ladies get way too dressed up and then everyone is tossing around free drinks so inhibitions get lowered. I pointed to my wedding ring and walked away a few times and I know the other guys at the table had similar experiences!

                  Jamieson22J Offline
                  Jamieson22J Offline
                  Jamieson22
                  Team Blue PK100 Regular Contributors Sous Vide Power User
                  wrote on last edited by
                  #13

                  Jonathon said in New items from waltons:

                  I pointed to my wedding ring and walked away a few times and I know the other guys at the table had similar experiences!

                  You pointed to your pocket?
                  jk

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    So, these are a small few of the things we’ve been up to recently. Obviously, the electric stuffer is the big one but that won’t be available until next year at this point.
                    20210915_144903.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #14

                    Jonathon that is some nice looking stuff! I really like the apron!

                    1 Reply Last reply
                    1
                    • B bocephus

                      Jonathon Love the way that apron looks.

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #15

                      bocephus nary a speck of blue to be found.

                      B 1 Reply Last reply
                      0
                      • badfire2625B badfire2625

                        bocephus nary a speck of blue to be found.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #16

                        badfire2625 As we all know that it should be!

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #17

                          Bothersome that badfire2625 is correct.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          badfire2625B 1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            Bothersome that badfire2625 is correct.

                            badfire2625B Offline
                            badfire2625B Offline
                            badfire2625
                            Team Orange Regular Contributors Dry Cured Sausage
                            wrote on last edited by
                            #18

                            Jonathon on a more serious note, is that Candied Bacon seasoning for bacon or a bacon flavored seasoning? I’m looking forward to the non-vacation months here so I can stop with the overtime and get back to processing meat and being more a part of the Orangersation. undefined Oh wait that was supposed to be conversation…

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