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  5. Ring-polish sausage

Ring-polish sausage

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  • Bob StehlikB Bob Stehlik

    bubba_mcnabb Your pics didn’t come through. Try down sizing them, the files are probably to big.
    Anxious to see the pics.

    bubba_mcnabbB Offline
    bubba_mcnabbB Offline
    bubba_mcnabb
    Team Orange
    wrote on last edited by
    #8

    Bob Stehlik Screenshot_20210910-151010_Gallery.jpg

    cdavisC PapaSopP 2 Replies Last reply
    3
    • Bob StehlikB Bob Stehlik

      bubba_mcnabb Your pics didn’t come through. Try down sizing them, the files are probably to big.
      Anxious to see the pics.

      bubba_mcnabbB Offline
      bubba_mcnabbB Offline
      bubba_mcnabb
      Team Orange
      wrote on last edited by
      #9

      Bob Stehlik hey I think I got them to go through finally. I’m better with a knife than a computer haha.
      Let me know what you think

      Bob StehlikB GWG8541G ND MikeN YooperDogY 4 Replies Last reply
      0
      • bubba_mcnabbB bubba_mcnabb

        Bob Stehlik Screenshot_20210910-150754_Gallery.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #10

        bubba_mcnabb looks excellent 👌

        1 Reply Last reply
        0
        • C Offline
          C Offline
          Chuckk
          Yearling
          wrote on last edited by
          #11

          Nice, look great

          1 Reply Last reply
          0
          • bubba_mcnabbB bubba_mcnabb

            Bob Stehlik Screenshot_20210910-151010_Gallery.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #12

            bubba_mcnabb great pictures and great looking sausage. Congrats 👏. What seasoning did you use.

            bubba_mcnabbB 1 Reply Last reply
            0
            • cdavisC cdavis

              bubba_mcnabb great pictures and great looking sausage. Congrats 👏. What seasoning did you use.

              bubba_mcnabbB Offline
              bubba_mcnabbB Offline
              bubba_mcnabb
              Team Orange
              wrote on last edited by
              #13

              cdavis this was a homemade seasoning I’ve been tweaking to my liking.
              Salt
              Garlic
              Marjoram
              pepper
              Sugar
              Curing salt

              cdavisC 1 Reply Last reply
              0
              • bubba_mcnabbB bubba_mcnabb

                Bob Stehlik hey I think I got them to go through finally. I’m better with a knife than a computer haha.
                Let me know what you think

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #14

                bubba_mcnabb The sausage looks great! Regarding the pictures; if you post without replying to someone you can go back to “edit”. At that point look at the far right icon above the dialogue box and you’ll see the picture icon. Click on it to load each picture. They will all be in a single post. Again your sausage looks amazing!

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                0
                • bubba_mcnabbB bubba_mcnabb

                  Bob Stehlik Screenshot_20210910-150754_Gallery.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #15

                  bubba_mcnabb Looks awesome, love good polish sausage.

                  1 Reply Last reply
                  0
                  • bubba_mcnabbB bubba_mcnabb

                    Bob Stehlik Screenshot_20210910-151010_Gallery.jpg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #16

                    bubba_mcnabb
                    Everything looks great. Nice.

                    1 Reply Last reply
                    0
                    • bubba_mcnabbB bubba_mcnabb

                      Bob Stehlik hey I think I got them to go through finally. I’m better with a knife than a computer haha.
                      Let me know what you think

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #17

                      bubba_mcnabb those look great

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • bubba_mcnabbB bubba_mcnabb

                        Bob Stehlik hey I think I got them to go through finally. I’m better with a knife than a computer haha.
                        Let me know what you think

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #18

                        bubba_mcnabb those sausages look great!

                        1 Reply Last reply
                        0
                        • bubba_mcnabbB bubba_mcnabb

                          Bob Stehlik hey I think I got them to go through finally. I’m better with a knife than a computer haha.
                          Let me know what you think

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #19

                          bubba_mcnabb nice looking product. Texture looks good as does the smoke

                          1 Reply Last reply
                          0
                          • J Offline
                            J Offline
                            John Belvedere
                            Team Blue
                            wrote on last edited by
                            #20

                            They look delicious! What wood did you use for smoke?

                            bubba_mcnabbB 1 Reply Last reply
                            0
                            • Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #21

                              Great job on those!

                              1 Reply Last reply
                              0
                              • T Offline
                                T Offline
                                tarp
                                Regular Contributors
                                wrote on last edited by
                                #22

                                Nice to see. As soon as it cools I’m going to make some.

                                GT

                                1 Reply Last reply
                                0
                                • J John Belvedere

                                  They look delicious! What wood did you use for smoke?

                                  bubba_mcnabbB Offline
                                  bubba_mcnabbB Offline
                                  bubba_mcnabb
                                  Team Orange
                                  wrote on last edited by
                                  #23

                                  John Belvedere I only use hickory. I love the smell of hickory smoke

                                  1 Reply Last reply
                                  1
                                  • solarcabin1S Offline
                                    solarcabin1S Offline
                                    solarcabin1
                                    Yearling
                                    wrote on last edited by
                                    #24

                                    Looks great. Which recipe did you use. Thanks

                                    bubba_mcnabbB 1 Reply Last reply
                                    0
                                    • solarcabin1S solarcabin1

                                      Looks great. Which recipe did you use. Thanks

                                      bubba_mcnabbB Offline
                                      bubba_mcnabbB Offline
                                      bubba_mcnabb
                                      Team Orange
                                      wrote on last edited by
                                      #25

                                      solarcabin1 I mixed up my own seasoning on this.

                                      wdalyW 1 Reply Last reply
                                      0
                                      • solarcabin1S Offline
                                        solarcabin1S Offline
                                        solarcabin1
                                        Yearling
                                        wrote on last edited by
                                        #26

                                        Thanks. Looks great.

                                        1 Reply Last reply
                                        0
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #27

                                          Your seasonings look like all the correct ones for a classic polish sausage. The pictures looks great.

                                          Paul

                                          1 Reply Last reply
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