![4_1631299973775_20210831_202145.jpg]
(Uploading 2%)    
Some homemade polish sausage, think I’ve just about got my recipe perfected. Waltons ring bologna casings works excellent. I’ve added 2 large pans in the bottom of the smoker for added humidity and think it really helps.

]]>https://waltonsdev.nodebb.com/topic/4247/ring-polish-sausageRSS for NodeFri, 11 Sep 2026 00:59:45 GMTFri, 10 Sep 2021 19:00:38 GMT60wdaly I just followed the waltons cook schedule and it worked out great

]]>https://waltonsdev.nodebb.com/post/49912https://waltonsdev.nodebb.com/post/49912Tue, 05 Oct 2021 09:32:11 GMTJonathon not sure what your looking at but definitely not broccoli haha

]]>https://waltonsdev.nodebb.com/post/49911https://waltonsdev.nodebb.com/post/49911Tue, 05 Oct 2021 09:30:55 GMTJonathon I believe that is pepper you are seeing Jon

]]>https://waltonsdev.nodebb.com/post/48088https://waltonsdev.nodebb.com/post/48088Fri, 17 Sep 2021 14:09:35 GMTbubba_mcnabb Looks like a small tree found its way into your seasoning at some point? Hope you got it out and put it back in the wild where it belongs?! Just kidding, I like broccoli when it is prepared well!

]]>https://waltonsdev.nodebb.com/post/48070https://waltonsdev.nodebb.com/post/48070Fri, 17 Sep 2021 13:43:09 GMTbubba_mcnabb Those sausages look great. I made kielbasa a couple days ago and have a couple quick questions for you. Did you prick the casings? How long did you have to smoke them? I smoked mine too 135 and then sous vide to 165. Had a little fat out but flavor was good. Just looking for hints to improve my product. Your’s do look perfect.

]]>https://waltonsdev.nodebb.com/post/48051https://waltonsdev.nodebb.com/post/48051Fri, 17 Sep 2021 13:11:08 GMTbubba_mcnabb thank you sir. Sounds good.

]]>https://waltonsdev.nodebb.com/post/47441https://waltonsdev.nodebb.com/post/47441Sat, 11 Sep 2021 17:32:40 GMTYour seasonings look like all the correct ones for a classic polish sausage. The pictures looks great.

]]>https://waltonsdev.nodebb.com/post/47439https://waltonsdev.nodebb.com/post/47439Sat, 11 Sep 2021 16:11:05 GMTThanks. Looks great.

]]>https://waltonsdev.nodebb.com/post/47438https://waltonsdev.nodebb.com/post/47438Sat, 11 Sep 2021 15:49:06 GMTsolarcabin1 I mixed up my own seasoning on this.

]]>https://waltonsdev.nodebb.com/post/47431https://waltonsdev.nodebb.com/post/47431Sat, 11 Sep 2021 15:03:39 GMTLooks great. Which recipe did you use. Thanks

]]>https://waltonsdev.nodebb.com/post/47429https://waltonsdev.nodebb.com/post/47429Sat, 11 Sep 2021 14:52:22 GMTJohn Belvedere I only use hickory. I love the smell of hickory smoke

]]>https://waltonsdev.nodebb.com/post/47428https://waltonsdev.nodebb.com/post/47428Sat, 11 Sep 2021 14:41:10 GMTNice to see. As soon as it cools I’m going to make some.

]]>https://waltonsdev.nodebb.com/post/47424https://waltonsdev.nodebb.com/post/47424Sat, 11 Sep 2021 14:13:23 GMTGreat job on those!

]]>https://waltonsdev.nodebb.com/post/47420https://waltonsdev.nodebb.com/post/47420Sat, 11 Sep 2021 13:21:02 GMTThey look delicious! What wood did you use for smoke?

]]>https://waltonsdev.nodebb.com/post/47419https://waltonsdev.nodebb.com/post/47419Sat, 11 Sep 2021 13:17:05 GMTbubba_mcnabb nice looking product. Texture looks good as does the smoke

]]>https://waltonsdev.nodebb.com/post/47409https://waltonsdev.nodebb.com/post/47409Sat, 11 Sep 2021 03:25:31 GMTbubba_mcnabb those sausages look great!

]]>https://waltonsdev.nodebb.com/post/47407https://waltonsdev.nodebb.com/post/47407Sat, 11 Sep 2021 03:06:59 GMTbubba_mcnabb those look great

]]>https://waltonsdev.nodebb.com/post/47382https://waltonsdev.nodebb.com/post/47382Sat, 11 Sep 2021 01:16:10 GMTbubba_mcnabb
Everything looks great. Nice.

]]>https://waltonsdev.nodebb.com/post/47356https://waltonsdev.nodebb.com/post/47356Fri, 10 Sep 2021 21:23:37 GMTbubba_mcnabb Looks awesome, love good polish sausage.

]]>https://waltonsdev.nodebb.com/post/47355https://waltonsdev.nodebb.com/post/47355Fri, 10 Sep 2021 21:23:35 GMTbubba_mcnabb The sausage looks great! Regarding the pictures; if you post without replying to someone you can go back to “edit”. At that point look at the far right icon above the dialogue box and you’ll see the picture icon. Click on it to load each picture. They will all be in a single post. Again your sausage looks amazing!

]]>https://waltonsdev.nodebb.com/post/47354https://waltonsdev.nodebb.com/post/47354Fri, 10 Sep 2021 21:21:10 GMTcdavis this was a homemade seasoning I’ve been tweaking to my liking.
Salt
Garlic
Marjoram
pepper
Sugar
Curing salt

]]>https://waltonsdev.nodebb.com/post/47348https://waltonsdev.nodebb.com/post/47348Fri, 10 Sep 2021 20:46:02 GMTbubba_mcnabb great pictures and great looking sausage. Congrats . What seasoning did you use.

]]>https://waltonsdev.nodebb.com/post/47341https://waltonsdev.nodebb.com/post/47341Fri, 10 Sep 2021 20:07:14 GMTNice, look great

]]>https://waltonsdev.nodebb.com/post/47340https://waltonsdev.nodebb.com/post/47340Fri, 10 Sep 2021 20:06:26 GMTbubba_mcnabb looks excellent

]]>https://waltonsdev.nodebb.com/post/47339https://waltonsdev.nodebb.com/post/47339Fri, 10 Sep 2021 20:03:38 GMT