Gigawatt Hot snack sticks
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Bhouin1086 do you think seasoning is hot or the 5 pounds of fresh jalepenos you put in there?
deplorablenc1 tried it after setting in the fridge the heat tamed down quite a bit, think this seasoning would really benefit from high temp cheese, and I did not put 5 lbs of jalapeño I only put a quart and did not add the liquid from the jar
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deplorablenc1 tried it after setting in the fridge the heat tamed down quite a bit, think this seasoning would really benefit from high temp cheese, and I did not put 5 lbs of jalapeño I only put a quart and did not add the liquid from the jar
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deplorablenc1 tried it after setting in the fridge the heat tamed down quite a bit, think this seasoning would really benefit from high temp cheese, and I did not put 5 lbs of jalapeño I only put a quart and did not add the liquid from the jar
Bhouin1086 great information on the heat. I was just being smart when I said 5 lbs, it looked like alot of jalapenos in there. I guess I will put some of the Gigawatt in my next ordsr.
I like the labels you put on your packages!
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Bhouin1086 I like the labels also how did you do those?
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Bhouin1086 I like the labels also how did you do those?
Rogers deplorablenc1 thay are return address labels I printed from the computer cheep and look awesome, makes it look professional
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Rogers deplorablenc1 thay are return address labels I printed from the computer cheep and look awesome, makes it look professional
Bhouin1086 thanks for the info I will have to Try that, just getting into making snack sticks what is some of your favorite seasonings so far?so many out there.
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Bhouin1086 All around great looking product and pics! I find that the Gigawatt is generally hot enough and doesn’t need any additional heat but sometimes I like to go crazy and add Hi Temp Ghost Pepper Cheese to it!
It also saddens me that you can’t add the liquid from the jarred jalapenos, I like using that type of jalapeno so much more than fresh ones but that liquid will denature the proteins of the meat…maybe there is a way to balance out the pH so we could add that but not denature the proteins? The simplest way would probably be with a phosphate of some kind…This at least sounds like a good reason to make some hot snack sticks!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Bhouin1086 All around great looking product and pics! I find that the Gigawatt is generally hot enough and doesn’t need any additional heat but sometimes I like to go crazy and add Hi Temp Ghost Pepper Cheese to it!
It also saddens me that you can’t add the liquid from the jarred jalapenos, I like using that type of jalapeno so much more than fresh ones but that liquid will denature the proteins of the meat…maybe there is a way to balance out the pH so we could add that but not denature the proteins? The simplest way would probably be with a phosphate of some kind…This at least sounds like a good reason to make some hot snack sticks!
Jonathon you could always save the juice to make cannibal salad!!!
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Bhouin1086 thanks for the info I will have to Try that, just getting into making snack sticks what is some of your favorite seasonings so far?so many out there.
Rogers I have tried the willies and gigawatt, tried the buffalo blue cheese wasn’t too impressed with it, the gigawatt has a nice heat, the willies has wonderful flavor, so far the willies is my favorite, has a good flavor that anyone can enjoy, if u like more heat use the gigawatt, I would recommend adding high temp cheese to the gigawatt think it would calm it down alot
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Rogers I have tried the willies and gigawatt, tried the buffalo blue cheese wasn’t too impressed with it, the gigawatt has a nice heat, the willies has wonderful flavor, so far the willies is my favorite, has a good flavor that anyone can enjoy, if u like more heat use the gigawatt, I would recommend adding high temp cheese to the gigawatt think it would calm it down alot
Bhouin1086 OK I will have to try those thank you
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