Gigawatt Hot snack sticks
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Made some gigawatt hot today used 50/50 pork butt and venison added some jalapeño just got them on the smoker now
Bhouin1086 that looks amazing! Let us know how they taste. I almost ordered some Gigawatt.
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Bhouin1086 that looks amazing! Let us know how they taste. I almost ordered some Gigawatt.
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Bhouin1086 that looks amazing! Let us know how they taste. I almost ordered some Gigawatt.
deplorablenc1 well I tried one right off the smoker and boy they are hot, will let you know after they sit in the fridge overnight
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deplorablenc1 well I tried one right off the smoker and boy they are hot, will let you know after they sit in the fridge overnight
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deplorablenc1 well I tried one right off the smoker and boy they are hot, will let you know after they sit in the fridge overnight
Bhouin1086 do you think seasoning is hot or the 5 pounds of fresh jalepenos you put in there?
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Bhouin1086 do you think seasoning is hot or the 5 pounds of fresh jalepenos you put in there?
deplorablenc1 think it’s the seasoning it has good flavor though
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Bhouin1086 do you think seasoning is hot or the 5 pounds of fresh jalepenos you put in there?
deplorablenc1 tried it after setting in the fridge the heat tamed down quite a bit, think this seasoning would really benefit from high temp cheese, and I did not put 5 lbs of jalapeño I only put a quart and did not add the liquid from the jar
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deplorablenc1 tried it after setting in the fridge the heat tamed down quite a bit, think this seasoning would really benefit from high temp cheese, and I did not put 5 lbs of jalapeño I only put a quart and did not add the liquid from the jar
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deplorablenc1 tried it after setting in the fridge the heat tamed down quite a bit, think this seasoning would really benefit from high temp cheese, and I did not put 5 lbs of jalapeño I only put a quart and did not add the liquid from the jar
Bhouin1086 great information on the heat. I was just being smart when I said 5 lbs, it looked like alot of jalapenos in there. I guess I will put some of the Gigawatt in my next ordsr.
I like the labels you put on your packages!
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Bhouin1086 I like the labels also how did you do those?
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Bhouin1086 I like the labels also how did you do those?
Rogers deplorablenc1 thay are return address labels I printed from the computer cheep and look awesome, makes it look professional
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Rogers deplorablenc1 thay are return address labels I printed from the computer cheep and look awesome, makes it look professional
Bhouin1086 thanks for the info I will have to Try that, just getting into making snack sticks what is some of your favorite seasonings so far?so many out there.
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Bhouin1086 All around great looking product and pics! I find that the Gigawatt is generally hot enough and doesn’t need any additional heat but sometimes I like to go crazy and add Hi Temp Ghost Pepper Cheese to it!
It also saddens me that you can’t add the liquid from the jarred jalapenos, I like using that type of jalapeno so much more than fresh ones but that liquid will denature the proteins of the meat…maybe there is a way to balance out the pH so we could add that but not denature the proteins? The simplest way would probably be with a phosphate of some kind…This at least sounds like a good reason to make some hot snack sticks!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Bhouin1086 All around great looking product and pics! I find that the Gigawatt is generally hot enough and doesn’t need any additional heat but sometimes I like to go crazy and add Hi Temp Ghost Pepper Cheese to it!
It also saddens me that you can’t add the liquid from the jarred jalapenos, I like using that type of jalapeno so much more than fresh ones but that liquid will denature the proteins of the meat…maybe there is a way to balance out the pH so we could add that but not denature the proteins? The simplest way would probably be with a phosphate of some kind…This at least sounds like a good reason to make some hot snack sticks!
Jonathon you could always save the juice to make cannibal salad!!!
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Bhouin1086 thanks for the info I will have to Try that, just getting into making snack sticks what is some of your favorite seasonings so far?so many out there.
Rogers I have tried the willies and gigawatt, tried the buffalo blue cheese wasn’t too impressed with it, the gigawatt has a nice heat, the willies has wonderful flavor, so far the willies is my favorite, has a good flavor that anyone can enjoy, if u like more heat use the gigawatt, I would recommend adding high temp cheese to the gigawatt think it would calm it down alot
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Rogers I have tried the willies and gigawatt, tried the buffalo blue cheese wasn’t too impressed with it, the gigawatt has a nice heat, the willies has wonderful flavor, so far the willies is my favorite, has a good flavor that anyone can enjoy, if u like more heat use the gigawatt, I would recommend adding high temp cheese to the gigawatt think it would calm it down alot
Bhouin1086 OK I will have to try those thank you
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