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International Bacon Day

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  • J Offline
    J Offline
    JohnG5
    wrote on last edited by
    #1

    Be sure to remember that tomorrow, Saturday, Sept. 4 is International Bacon Day. I plan to celebrate myself with a bacon cheeseburger.

    https://meatgistics.waltonsinc.com/topic/385/how-to-make-homemade-bacon-recipe

    cdavisC GWG8541G kyleK B 4 Replies Last reply
    2
    • J JohnG5

      Be sure to remember that tomorrow, Saturday, Sept. 4 is International Bacon Day. I plan to celebrate myself with a bacon cheeseburger.

      https://meatgistics.waltonsinc.com/topic/385/how-to-make-homemade-bacon-recipe

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #2

      JohnG5 undefinedbacon for me all 3 meals. Thanks for the heads up .
      .

      1 Reply Last reply
      1
      • J JohnG5

        Be sure to remember that tomorrow, Saturday, Sept. 4 is International Bacon Day. I plan to celebrate myself with a bacon cheeseburger.

        https://meatgistics.waltonsinc.com/topic/385/how-to-make-homemade-bacon-recipe

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3

        JohnG5 man, I’m good to go from last Sunday’s batch.
        20210829_234626.jpg 20210829_234735.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        cdavisC J 2 Replies Last reply
        5
        • GWG8541G GWG8541

          JohnG5 man, I’m good to go from last Sunday’s batch.
          20210829_234626.jpg 20210829_234735.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #4

          GWG8541 you lucky dog. That looks great.

          GWG8541G 1 Reply Last reply
          0
          • cdavisC cdavis

            GWG8541 you lucky dog. That looks great.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #5

            cdavis I didn’t know tomorrow is the big bacon day, but I’m glad I’m prepared.

            “You never really die until you end up on the wall at a Cracker Barrel”

            cdavisC 1 Reply Last reply
            0
            • GWG8541G GWG8541

              cdavis I didn’t know tomorrow is the big bacon day, but I’m glad I’m prepared.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6

              GWG8541 that you are my friend. Make the most out of it.

              1 Reply Last reply
              -1
              • GWG8541G GWG8541

                JohnG5 man, I’m good to go from last Sunday’s batch.
                20210829_234626.jpg 20210829_234735.jpg

                J Offline
                J Offline
                JohnG5
                wrote on last edited by
                #7

                GWG8541 That looks amazing!!!

                GWG8541G 1 Reply Last reply
                0
                • J JohnG5

                  GWG8541 That looks amazing!!!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #8

                  JohnG5 the Walton’s dry cured is awesome. I just added the Walton’s coarse black pepper on 2/3s of it before smoking, but wish I would have peppered it all.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  2
                  • J JohnG5

                    Be sure to remember that tomorrow, Saturday, Sept. 4 is International Bacon Day. I plan to celebrate myself with a bacon cheeseburger.

                    https://meatgistics.waltonsinc.com/topic/385/how-to-make-homemade-bacon-recipe

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #9

                    JohnG5 said in International Bacon Day:

                    Be sure to remember that tomorrow, Saturday, Sept. 4 is International Bacon Day. I plan to celebrate myself with a bacon cheeseburger.

                    https://meatgistics.waltonsinc.com/topic/385/how-to-make-homemade-bacon-recipe

                    how did I not know this! I feel like such a loser

                    hey vegetarians, my food poops on your food!

                    GWG8541G 1 Reply Last reply
                    1
                    • kyleK kyle

                      JohnG5 said in International Bacon Day:

                      Be sure to remember that tomorrow, Saturday, Sept. 4 is International Bacon Day. I plan to celebrate myself with a bacon cheeseburger.

                      https://meatgistics.waltonsinc.com/topic/385/how-to-make-homemade-bacon-recipe

                      how did I not know this! I feel like such a loser

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #10

                      kyle let’s face it. For most of us, bacon day could be any day of the year.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      HerbcoFoodH cdavisC 2 Replies Last reply
                      5
                      • GWG8541G GWG8541

                        kyle let’s face it. For most of us, bacon day could be any day of the year.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #11

                        GWG8541 no diggity no doubt!

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          kyle let’s face it. For most of us, bacon day could be any day of the year.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #12

                          GWG8541 I agree 100%

                          1 Reply Last reply
                          0
                          • T Offline
                            T Offline
                            tarp
                            Regular Contributors
                            wrote on last edited by
                            #13

                            Funny sitting here eating my homemade bacon when I read this. kool

                            GT

                            GWG8541G 1 Reply Last reply
                            1
                            • T tarp

                              Funny sitting here eating my homemade bacon when I read this. kool

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #14

                              tarp Happy International Bacon Day. Started the day with a pound of my homemade dry rub bacon.
                              20210904_105115.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              cdavisC 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                tarp Happy International Bacon Day. Started the day with a pound of my homemade dry rub bacon.
                                20210904_105115.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #15

                                GWG8541 I envy 😢both of yall with your homemade bacon undefined. One of these days it’ll be me. Enjoy my friends and be safe.

                                GWG8541G 1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  GWG8541 I envy 😢both of yall with your homemade bacon undefined. One of these days it’ll be me. Enjoy my friends and be safe.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #16

                                  cdavis dry rub is easy to do. Its just a matter of finding the right price on that pork belly.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  cdavisC 1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    cdavis dry rub is easy to do. Its just a matter of finding the right price on that pork belly.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #17

                                    GWG8541 bellies are hard to find here locally but when they do have them I can buy bacon just as cheap or cheaper.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • cdavisC cdavis

                                      GWG8541 bellies are hard to find here locally but when they do have them I can buy bacon just as cheap or cheaper.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #18

                                      cdavis same here, I got lucky when I found this belly. The cost and work is worth it. Like everything we make, it tastes a lot better than store bought.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      cdavisC 2 Replies Last reply
                                      0
                                      • GWG8541G GWG8541

                                        cdavis same here, I got lucky when I found this belly. The cost and work is worth it. Like everything we make, it tastes a lot better than store bought.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #19

                                        GWG8541 I think I’ll just get the next belly I see and at least get in a practice run.

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          cdavis same here, I got lucky when I found this belly. The cost and work is worth it. Like everything we make, it tastes a lot better than store bought.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #20

                                          GWG8541 I’ll probably be hitting you up for detailed instructions when I get one.

                                          GWG8541G 1 Reply Last reply
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