<![CDATA[International Bacon Day]]>Be sure to remember that tomorrow, Saturday, Sept. 4 is International Bacon Day. I plan to celebrate myself with a bacon cheeseburger.

https://meatgistics.waltonsinc.com/topic/385/how-to-make-homemade-bacon-recipe

]]>https://waltonsdev.nodebb.com/topic/4233/international-bacon-dayRSS for NodeThu, 10 Sep 2026 22:04:04 GMTFri, 03 Sep 2021 20:23:24 GMT60<![CDATA[Reply to International Bacon Day on Wed, 08 Sep 2021 00:08:25 GMT]]>JohnG5 Should have made some dove and jalapenos wrapped in bacon, always good.

]]>https://waltonsdev.nodebb.com/post/47101https://waltonsdev.nodebb.com/post/47101Wed, 08 Sep 2021 00:08:25 GMT<![CDATA[Reply to International Bacon Day on Sun, 05 Sep 2021 11:59:32 GMT]]>GWG8541 when I get my belly I’m going to pepper it like that. It looks great.

]]>https://waltonsdev.nodebb.com/post/46935https://waltonsdev.nodebb.com/post/46935Sun, 05 Sep 2021 11:59:32 GMT<![CDATA[Reply to International Bacon Day on Sun, 05 Sep 2021 11:58:10 GMT]]>kyle that’s alright. I bookmarked it and can Google it when I’m ready.

]]>https://waltonsdev.nodebb.com/post/46934https://waltonsdev.nodebb.com/post/46934Sun, 05 Sep 2021 11:58:10 GMT<![CDATA[Reply to International Bacon Day on Sun, 05 Sep 2021 01:34:28 GMT]]>GWG8541 the peppered bacon is the first to go here. I apply a coarse grind after soaking and let it dry overnight before smoking. I do the same with my Canadian Bacon.

]]>https://waltonsdev.nodebb.com/post/46911https://waltonsdev.nodebb.com/post/46911Sun, 05 Sep 2021 01:34:28 GMT<![CDATA[Reply to International Bacon Day on Sun, 05 Sep 2021 00:15:18 GMT]]>cdavis the pepper stayed on real well. You are applying it to the belly before drying so the moisture holds it on pretty good.

]]>https://waltonsdev.nodebb.com/post/46902https://waltonsdev.nodebb.com/post/46902Sun, 05 Sep 2021 00:15:18 GMT<![CDATA[Reply to International Bacon Day on Sat, 04 Sep 2021 22:11:26 GMT]]>cdavis I’m not smart enough to just post a link for you, sorry

]]>https://waltonsdev.nodebb.com/post/46892https://waltonsdev.nodebb.com/post/46892Sat, 04 Sep 2021 22:11:26 GMT<![CDATA[Reply to International Bacon Day on Sat, 04 Sep 2021 21:51:24 GMT]]>kyle thank you sir I’ll give that a look.

]]>https://waltonsdev.nodebb.com/post/46884https://waltonsdev.nodebb.com/post/46884Sat, 04 Sep 2021 21:51:24 GMT<![CDATA[Reply to International Bacon Day on Sat, 04 Sep 2021 21:45:17 GMT]]>cdavis you can also google Steven Raichlen’s ‘‘made from scratch bacon’’. thats the recipe I use and really enjoy it

]]>https://waltonsdev.nodebb.com/post/46883https://waltonsdev.nodebb.com/post/46883Sat, 04 Sep 2021 21:45:17 GMT<![CDATA[Reply to International Bacon Day on Sat, 04 Sep 2021 20:05:01 GMT]]>GWG8541 did the pepper stay on pretty good.

]]>https://waltonsdev.nodebb.com/post/46880https://waltonsdev.nodebb.com/post/46880Sat, 04 Sep 2021 20:05:01 GMT<![CDATA[Reply to International Bacon Day on Sat, 04 Sep 2021 19:15:37 GMT]]>cdavis No problem, glad to help. I basically followed the instructions on the Meatjistics learning center on “How to make Homemade Dry Rub Bacon.” There is also a video on there from Jonathon and Austin on the subject. After reading the comments alot of people complained that it was too salty. I realize this could be anything from personal taste to not following all the steps and instructions along the way. I triple soaked mine after curing and for my taste it was not salty at all. It tasted great and I was really happy with how it turned out. I did add course black pepper from Walton’s to over half before smoking/drying and wished I would have peppered it all. Good luck on the search for the bellies.

]]>https://waltonsdev.nodebb.com/post/46878https://waltonsdev.nodebb.com/post/46878Sat, 04 Sep 2021 19:15:37 GMT<![CDATA[Reply to International Bacon Day on Sat, 04 Sep 2021 18:23:54 GMT]]>GWG8541 I’ll probably be hitting you up for detailed instructions when I get one.

]]>https://waltonsdev.nodebb.com/post/46874https://waltonsdev.nodebb.com/post/46874Sat, 04 Sep 2021 18:23:54 GMT<![CDATA[Reply to International Bacon Day on Sat, 04 Sep 2021 18:21:54 GMT]]>GWG8541 I think I’ll just get the next belly I see and at least get in a practice run.

]]>https://waltonsdev.nodebb.com/post/46873https://waltonsdev.nodebb.com/post/46873Sat, 04 Sep 2021 18:21:54 GMT<![CDATA[Reply to International Bacon Day on Sat, 04 Sep 2021 17:58:37 GMT]]>cdavis same here, I got lucky when I found this belly. The cost and work is worth it. Like everything we make, it tastes a lot better than store bought.

]]>https://waltonsdev.nodebb.com/post/46872https://waltonsdev.nodebb.com/post/46872Sat, 04 Sep 2021 17:58:37 GMT<![CDATA[Reply to International Bacon Day on Sat, 04 Sep 2021 17:10:55 GMT]]>GWG8541 bellies are hard to find here locally but when they do have them I can buy bacon just as cheap or cheaper.

]]>https://waltonsdev.nodebb.com/post/46865https://waltonsdev.nodebb.com/post/46865Sat, 04 Sep 2021 17:10:55 GMT<![CDATA[Reply to International Bacon Day on Sat, 04 Sep 2021 16:44:32 GMT]]>cdavis dry rub is easy to do. Its just a matter of finding the right price on that pork belly.

]]>https://waltonsdev.nodebb.com/post/46863https://waltonsdev.nodebb.com/post/46863Sat, 04 Sep 2021 16:44:32 GMT<![CDATA[Reply to International Bacon Day on Sat, 04 Sep 2021 15:03:04 GMT]]>GWG8541 I envy 😢both of yall with your homemade bacon undefined. One of these days it’ll be me. Enjoy my friends and be safe.

]]>https://waltonsdev.nodebb.com/post/46850https://waltonsdev.nodebb.com/post/46850Sat, 04 Sep 2021 15:03:04 GMT<![CDATA[Reply to International Bacon Day on Sat, 04 Sep 2021 14:53:36 GMT]]>tarp Happy International Bacon Day. Started the day with a pound of my homemade dry rub bacon.
20210904_105115.jpg

]]>https://waltonsdev.nodebb.com/post/46849https://waltonsdev.nodebb.com/post/46849Sat, 04 Sep 2021 14:53:36 GMT<![CDATA[Reply to International Bacon Day on Sat, 04 Sep 2021 14:12:11 GMT]]>Funny sitting here eating my homemade bacon when I read this. kool

]]>https://waltonsdev.nodebb.com/post/46842https://waltonsdev.nodebb.com/post/46842Sat, 04 Sep 2021 14:12:11 GMT<![CDATA[Reply to International Bacon Day on Fri, 03 Sep 2021 22:16:12 GMT]]>GWG8541 I agree 100%

]]>https://waltonsdev.nodebb.com/post/46788https://waltonsdev.nodebb.com/post/46788Fri, 03 Sep 2021 22:16:12 GMT<![CDATA[Reply to International Bacon Day on Fri, 03 Sep 2021 22:03:28 GMT]]>GWG8541 no diggity no doubt!

]]>https://waltonsdev.nodebb.com/post/46785https://waltonsdev.nodebb.com/post/46785Fri, 03 Sep 2021 22:03:28 GMT<![CDATA[Reply to International Bacon Day on Fri, 03 Sep 2021 21:54:08 GMT]]>kyle let’s face it. For most of us, bacon day could be any day of the year.

]]>https://waltonsdev.nodebb.com/post/46782https://waltonsdev.nodebb.com/post/46782Fri, 03 Sep 2021 21:54:08 GMT<![CDATA[Reply to International Bacon Day on Fri, 03 Sep 2021 21:50:10 GMT]]>JohnG5 said in International Bacon Day:

Be sure to remember that tomorrow, Saturday, Sept. 4 is International Bacon Day. I plan to celebrate myself with a bacon cheeseburger.

https://meatgistics.waltonsinc.com/topic/385/how-to-make-homemade-bacon-recipe

how did I not know this! I feel like such a loser

]]>https://waltonsdev.nodebb.com/post/46779https://waltonsdev.nodebb.com/post/46779Fri, 03 Sep 2021 21:50:10 GMT<![CDATA[Reply to International Bacon Day on Fri, 03 Sep 2021 21:32:42 GMT]]>JohnG5 the Walton’s dry cured is awesome. I just added the Walton’s coarse black pepper on 2/3s of it before smoking, but wish I would have peppered it all.

]]>https://waltonsdev.nodebb.com/post/46774https://waltonsdev.nodebb.com/post/46774Fri, 03 Sep 2021 21:32:42 GMT<![CDATA[Reply to International Bacon Day on Fri, 03 Sep 2021 21:04:33 GMT]]>GWG8541 That looks amazing!!!

]]>https://waltonsdev.nodebb.com/post/46766https://waltonsdev.nodebb.com/post/46766Fri, 03 Sep 2021 21:04:33 GMT