Hatch Time
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They don’t seem to be as Hot as normal this year. They sell them as hot but there so-so .
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My only experience with hatch peppers is from a buddy that has friends in New Mexico that sends him some. I got to eat some of stuff he made. He has since moved to Texas. But to my surprise, my walmart had bags of them today. First time I have seen them there, so I grabbed a bag.
So I need to do something with them. Only thing I have made out of them before is chili verde and it was pretty awesome. Do any of you have any favorite recipes you want to share?
Grimpuppy Chicken enchiladas.
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My only experience with hatch peppers is from a buddy that has friends in New Mexico that sends him some. I got to eat some of stuff he made. He has since moved to Texas. But to my surprise, my walmart had bags of them today. First time I have seen them there, so I grabbed a bag.
So I need to do something with them. Only thing I have made out of them before is chili verde and it was pretty awesome. Do any of you have any favorite recipes you want to share?
Grimpuppy Grilled cheese with the chiles in the middle. I get 2 bushel every year, one hot & one medium, mixed and roasted. We freeze with the skin on and peel when thawed. Mixed makes it a surprise as to what the heat level will be. We also use in scrambled eggs. There are several cookbooks and recipes for chiles, everything from appetizers to desserts.
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We get two, sometimes three gunny sacks a year, can’t get enough of them. From eggs in the morning to burgers at night, we use them on just about everything.
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Chef You might end up with a hot tamale!
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Sad how it seems like it takes forever to get here and then before you know it there isn’t a fresh hatch chile to be found.
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Sad how it seems like it takes forever to get here and then before you know it there isn’t a fresh hatch chile to be found.
HerbcoFood We also get chile from Lemitar, which is very good.
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Sad how it seems like it takes forever to get here and then before you know it there isn’t a fresh hatch chile to be found.
HerbcoFood I got my 2 bushel last Saturday. Bagged and in freezer. They were very meaty this year but didn’t seem to have the heat like last year.
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Does anyone have a good sausage/snack stick recipe using hatch chilies? I have a big jar of them from Costco (505 brand) and looking for inspiration.
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HerbcoFood I got my 2 bushel last Saturday. Bagged and in freezer. They were very meaty this year but didn’t seem to have the heat like last year.
Bob Stehlik Yeah that is what I noticed as far as heat went, I got a few that were “hot” but they were just mild as can be. Even the mild ones in the past have some heat, not this year as well. However, I have been getting these from Costco lately.
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