<![CDATA[Hatch Time]]>The peppers are coming in. They don’t last long so get’um while you can! thumbnail.jpg thumbnail 11.jpg 12.jpg

I used my grill to roast them but you can use your oven on broil, gas grill whatever,just burn the skins. Then bag them and seal while hot for a hour or so,peel skins, there ready.

My wife just freezes them with skin on and peels them when she ready to make green chili. mmm
Cook you half of one of those long pork loins.Cut everything up small bites add to pot with chicken stock cook slow, takes most of a day to thicken up. Makes a big pot.

]]>https://waltonsdev.nodebb.com/topic/4187/hatch-timeRSS for NodeThu, 10 Sep 2026 20:37:22 GMTSat, 21 Aug 2021 16:11:04 GMT60<![CDATA[Reply to Hatch Time on Tue, 31 Aug 2021 19:40:52 GMT]]>Bob Stehlik Yeah that is what I noticed as far as heat went, I got a few that were “hot” but they were just mild as can be. Even the mild ones in the past have some heat, not this year as well. However, I have been getting these from Costco lately.

https://www.amazon.com/Hatch-Valley-Southwestern-Medium-Roasted/dp/B07QQJSDD5/ref=asc_df_B07QQJSDD5/?tag=hyprod-20&linkCode=df0&hvadid=366307867105&hvpos=&hvnetw=g&hvrand=6223124406199756360&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9027746&hvtargid=pla-815164044864&psc=1&tag=&ref=&adgrpid=83059315184&hvpone=&hvptwo=&hvadid=366307867105&hvpos=&hvnetw=g&hvrand=6223124406199756360&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9027746&hvtargid=pla-815164044864

]]>https://waltonsdev.nodebb.com/post/46475https://waltonsdev.nodebb.com/post/46475Tue, 31 Aug 2021 19:40:52 GMT<![CDATA[Reply to Hatch Time on Tue, 31 Aug 2021 19:31:42 GMT]]>Does anyone have a good sausage/snack stick recipe using hatch chilies? I have a big jar of them from Costco (505 brand) and looking for inspiration.

]]>https://waltonsdev.nodebb.com/post/46473https://waltonsdev.nodebb.com/post/46473Tue, 31 Aug 2021 19:31:42 GMT<![CDATA[Reply to Hatch Time on Tue, 31 Aug 2021 18:47:26 GMT]]>HerbcoFood I got my 2 bushel last Saturday. Bagged and in freezer. They were very meaty this year but didn’t seem to have the heat like last year.

]]>https://waltonsdev.nodebb.com/post/46466https://waltonsdev.nodebb.com/post/46466Tue, 31 Aug 2021 18:47:26 GMT<![CDATA[Reply to Hatch Time on Tue, 31 Aug 2021 13:12:49 GMT]]>HerbcoFood We also get chile from Lemitar, which is very good.

]]>https://waltonsdev.nodebb.com/post/46406https://waltonsdev.nodebb.com/post/46406Tue, 31 Aug 2021 13:12:49 GMT<![CDATA[Reply to Hatch Time on Tue, 31 Aug 2021 01:31:24 GMT]]>Sad how it seems like it takes forever to get here and then before you know it there isn’t a fresh hatch chile to be found.

]]>https://waltonsdev.nodebb.com/post/46359https://waltonsdev.nodebb.com/post/46359Tue, 31 Aug 2021 01:31:24 GMT<![CDATA[Reply to Hatch Time on Mon, 30 Aug 2021 23:31:54 GMT]]>Chef You might end up with a hot tamale!

]]>https://waltonsdev.nodebb.com/post/46335https://waltonsdev.nodebb.com/post/46335Mon, 30 Aug 2021 23:31:54 GMT<![CDATA[Reply to Hatch Time on Mon, 23 Aug 2021 00:54:27 GMT]]>We get two, sometimes three gunny sacks a year, can’t get enough of them. From eggs in the morning to burgers at night, we use them on just about everything.

]]>https://waltonsdev.nodebb.com/post/45355https://waltonsdev.nodebb.com/post/45355Mon, 23 Aug 2021 00:54:27 GMT<![CDATA[Reply to Hatch Time on Mon, 23 Aug 2021 00:38:28 GMT]]>Grimpuppy Grilled cheese with the chiles in the middle. I get 2 bushel every year, one hot & one medium, mixed and roasted. We freeze with the skin on and peel when thawed. Mixed makes it a surprise as to what the heat level will be. We also use in scrambled eggs. There are several cookbooks and recipes for chiles, everything from appetizers to desserts.

]]>https://waltonsdev.nodebb.com/post/45354https://waltonsdev.nodebb.com/post/45354Mon, 23 Aug 2021 00:38:28 GMT<![CDATA[Reply to Hatch Time on Sun, 22 Aug 2021 15:59:16 GMT]]>Grimpuppy Chicken enchiladas.

]]>https://waltonsdev.nodebb.com/post/45309https://waltonsdev.nodebb.com/post/45309Sun, 22 Aug 2021 15:59:16 GMT<![CDATA[Reply to Hatch Time on Sun, 22 Aug 2021 14:20:01 GMT]]>They don’t seem to be as Hot as normal this year. They sell them as hot but there so-so .

]]>https://waltonsdev.nodebb.com/post/45304https://waltonsdev.nodebb.com/post/45304Sun, 22 Aug 2021 14:20:01 GMT<![CDATA[Reply to Hatch Time on Sun, 22 Aug 2021 13:20:50 GMT]]>Grimpuppy The first thing that I would do is roast them and then freeze what you don’t think that you will use.

]]>https://waltonsdev.nodebb.com/post/45300https://waltonsdev.nodebb.com/post/45300Sun, 22 Aug 2021 13:20:50 GMT<![CDATA[Reply to Hatch Time on Sun, 22 Aug 2021 04:01:48 GMT]]>Grimpuppy I don’t have a favorite recipe but I put them into a lot things. Salsa, scrambled eggs, chorizo, chili’s, etc… I have packages frozen that I use as needed. As someone mentioned earlier the heat level varies from year to year so be aware of what you have.

]]>https://waltonsdev.nodebb.com/post/45292https://waltonsdev.nodebb.com/post/45292Sun, 22 Aug 2021 04:01:48 GMT<![CDATA[Reply to Hatch Time on Sun, 22 Aug 2021 03:47:46 GMT]]>My only experience with hatch peppers is from a buddy that has friends in New Mexico that sends him some. I got to eat some of stuff he made. He has since moved to Texas. But to my surprise, my walmart had bags of them today. First time I have seen them there, so I grabbed a bag.

So I need to do something with them. Only thing I have made out of them before is chili verde and it was pretty awesome. Do any of you have any favorite recipes you want to share?

]]>https://waltonsdev.nodebb.com/post/45290https://waltonsdev.nodebb.com/post/45290Sun, 22 Aug 2021 03:47:46 GMT<![CDATA[Reply to Hatch Time on Sun, 22 Aug 2021 02:21:24 GMT]]>GWG8541 said in Hatch Time:

Chef you should only make that mistake once.

Speak for yourself 😉

]]>https://waltonsdev.nodebb.com/post/45282https://waltonsdev.nodebb.com/post/45282Sun, 22 Aug 2021 02:21:24 GMT<![CDATA[Reply to Hatch Time on Sun, 22 Aug 2021 01:30:58 GMT]]>I’ve still got ones frozen from a few years ago somewhere deep down in my chest freezer

]]>https://waltonsdev.nodebb.com/post/45280https://waltonsdev.nodebb.com/post/45280Sun, 22 Aug 2021 01:30:58 GMT<![CDATA[Reply to Hatch Time on Sun, 22 Aug 2021 01:30:12 GMT]]>How’s the heat level this year? Hot ones?

]]>https://waltonsdev.nodebb.com/post/45279https://waltonsdev.nodebb.com/post/45279Sun, 22 Aug 2021 01:30:12 GMT<![CDATA[Reply to Hatch Time on Sun, 22 Aug 2021 01:06:19 GMT]]>tarp sweeeeet

]]>https://waltonsdev.nodebb.com/post/45272https://waltonsdev.nodebb.com/post/45272Sun, 22 Aug 2021 01:06:19 GMT<![CDATA[Reply to Hatch Time on Sat, 21 Aug 2021 23:01:28 GMT]]>tarp They are starting to roast them here in New Mexico, I love that smell. We peel them before putting in ziplocs, some people peel it here as they use it, they say it gives it a smoky flavor.

]]>https://waltonsdev.nodebb.com/post/45255https://waltonsdev.nodebb.com/post/45255Sat, 21 Aug 2021 23:01:28 GMT<![CDATA[Reply to Hatch Time on Sat, 21 Aug 2021 20:36:57 GMT]]>Chef you should only make that mistake once.

]]>https://waltonsdev.nodebb.com/post/45239https://waltonsdev.nodebb.com/post/45239Sat, 21 Aug 2021 20:36:57 GMT<![CDATA[Reply to Hatch Time on Sat, 21 Aug 2021 20:34:14 GMT]]>Tex_77 Especially be careful when using the restroom…

]]>https://waltonsdev.nodebb.com/post/45235https://waltonsdev.nodebb.com/post/45235Sat, 21 Aug 2021 20:34:14 GMT<![CDATA[Reply to Hatch Time on Sat, 21 Aug 2021 17:48:48 GMT]]>Word of advice, where gloves and don’t touch your skin, speaking from experience.

]]>https://waltonsdev.nodebb.com/post/45226https://waltonsdev.nodebb.com/post/45226Sat, 21 Aug 2021 17:48:48 GMT<![CDATA[Reply to Hatch Time on Sat, 21 Aug 2021 16:41:42 GMT]]>I love hatch chile season, I am going to smoke a few today to go with the nick knacks I am smoking for snacks while dinner cooks. My local grocer makes a damn good hatch chile wet rub, but the wont sell it to me. They use it to preseason various meats but I just want it to use throughout the year.

]]>https://waltonsdev.nodebb.com/post/45222https://waltonsdev.nodebb.com/post/45222Sat, 21 Aug 2021 16:41:42 GMT<![CDATA[Reply to Hatch Time on Sat, 21 Aug 2021 16:36:49 GMT]]>tarp That type of work is always worth it to many of us.

]]>https://waltonsdev.nodebb.com/post/45221https://waltonsdev.nodebb.com/post/45221Sat, 21 Aug 2021 16:36:49 GMT