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  5. Electric Smoker OR Landfill: What say you?

Electric Smoker OR Landfill: What say you?

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  • PivodogP Offline
    PivodogP Offline
    Pivodog
    wrote on last edited by
    #72

    Paul, you could also add an external smokebox so that it could used as a cold smoker.

    processheadP 1 Reply Last reply
    0
    • PivodogP Pivodog

      Paul, you could also add an external smokebox so that it could used as a cold smoker.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #73

      Pivodog said in Electric Smoker OR Landfill: What say you?:

      Paul, you could also add an external smokebox so that it could used as a cold smoker.

      At this point my plans are to use an A-mazing pellet smoke generator in an external metal enclosure.

      Paul

      1 Reply Last reply
      2
      • PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #74

        do you have a pic of the smoke generator?

        processheadP 1 Reply Last reply
        0
        • PivodogP Pivodog

          do you have a pic of the smoke generator?

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #75

          Pivodog said in Electric Smoker OR Landfill: What say you?:

          do you have a pic of the smoke generator?
          .

          I will fabricate a box underneath and put the A-mazing pellet unit inside
          40268-AMAZENPELLETSMOKER_1024x1024.png

          Paul

          1 Reply Last reply
          2
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #76

            I will jump around a bit on the building of the smoker. Sorry if it makes the thread a bit harder to follow, but it keeps it interesting for me.

            Here are the basic building blocks I purchased for the smoker heat controls.

            Pictured are: 1) a weather resistant enclosure which will get mounted on the door. I wanted a some protection for the electrical components since the smoker will likely be used outdoors and could be exposed to the elements during a smoking session.
            2) a solid state relay or SSR. This component actually switches the power on and off to the heating element . It receives a control signal from the PID controller and turns the SSR on and off.
            3) An Inkbird PID controller and mounting bracket, which is a type of precision digital thermostat. Unlike a normal thermostat that cycles on and off very slowly, a PID controller switches the heating element on and off rapidly to regulate the temperature very precisely to minimize the temperature swings you can see with a regular thermostat.
            4) A thermocouple probe which is a remote temperature sensor that will be mounted inside the chamber and sends a temperature signal back to the Inkbird PID controller.

            I will eventually post an as-build wiring diagram once everything is assembled.

            20210813_105631.jpg

            Paul

            1 Reply Last reply
            4
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #77

              And because everyone likes to see things that light up and flash, here is what the control display on the PID looks like when its powered up. The thermocouple temperature sensor is connected to the PID, so the display is just reading the ambient air temperature at the moment. That is the number labeled PV, which is geek-speak for process variable.

              After the thermocouple is mounted inside the smoker cabinet, it tell the PID what the chamber temperature is so the PID can control the heating element.

              The value labeled SV is the user adjustable setting that sets the desired temperature we want to bring the smoker up to.

              20210814_052618.jpg

              Paul

              cdavisC 1 Reply Last reply
              4
              • processheadP processhead

                And because everyone likes to see things that light up and flash, here is what the control display on the PID looks like when its powered up. The thermocouple temperature sensor is connected to the PID, so the display is just reading the ambient air temperature at the moment. That is the number labeled PV, which is geek-speak for process variable.

                After the thermocouple is mounted inside the smoker cabinet, it tell the PID what the chamber temperature is so the PID can control the heating element.

                The value labeled SV is the user adjustable setting that sets the desired temperature we want to bring the smoker up to.

                20210814_052618.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #78

                processhead this is an amazing post. Thank you sir for taking the time to explain things so well.

                1 Reply Last reply
                1
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #79

                  A little more progress over the last couple days.
                  I cut air intake openings in the bottom of the cabinet and added a metal enclosure to hold the A-mazing pellet smoker. Some may recognize the box as an old ammo can with the lid removed.

                  The reason for putting the smoker on the outside of the chamber is two-fold. First, having it on the outside in its own enclosure means you can tend it without opening the door of the smoker. Secondly, having your smoke fuel in the heated part of the smoker can sometimes lead to a condition where its harder to keep the pellets lit due to low oxygen levels inside the smoker.

                  Having the smoke source outside like this should make cold smoking a very viable option.

                  I was really curious to see how the A-mazing pellet smoker would work in an unheated cabinet so I fired it up and it made a good smoke. The smoke draw through the cabinet was plentiful and exceeded my expectation. The next test will be to see how the heating element affects the smoke draw. I expect that the heated air and convection will improve the smoke draw.

                  While cutting and hacking holes in the sheet metal, I am happy to report all injuries were minor. lol

                  20210831_101112.jpg 20210831_095727.jpg
                  20210831_095712.jpg 20210825_153245.jpg
                  20210831_103509.jpg

                  Paul

                  B YooperDogY cdavisC 4 Replies Last reply
                  6
                  • processheadP processhead

                    A little more progress over the last couple days.
                    I cut air intake openings in the bottom of the cabinet and added a metal enclosure to hold the A-mazing pellet smoker. Some may recognize the box as an old ammo can with the lid removed.

                    The reason for putting the smoker on the outside of the chamber is two-fold. First, having it on the outside in its own enclosure means you can tend it without opening the door of the smoker. Secondly, having your smoke fuel in the heated part of the smoker can sometimes lead to a condition where its harder to keep the pellets lit due to low oxygen levels inside the smoker.

                    Having the smoke source outside like this should make cold smoking a very viable option.

                    I was really curious to see how the A-mazing pellet smoker would work in an unheated cabinet so I fired it up and it made a good smoke. The smoke draw through the cabinet was plentiful and exceeded my expectation. The next test will be to see how the heating element affects the smoke draw. I expect that the heated air and convection will improve the smoke draw.

                    While cutting and hacking holes in the sheet metal, I am happy to report all injuries were minor. lol

                    20210831_101112.jpg 20210831_095727.jpg
                    20210831_095712.jpg 20210825_153245.jpg
                    20210831_103509.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #80

                    processhead Thanks for all the info, very interesting.

                    1 Reply Last reply
                    0
                    • PivodogP Offline
                      PivodogP Offline
                      Pivodog
                      wrote on last edited by
                      #81

                      processhead LOL

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        A little more progress over the last couple days.
                        I cut air intake openings in the bottom of the cabinet and added a metal enclosure to hold the A-mazing pellet smoker. Some may recognize the box as an old ammo can with the lid removed.

                        The reason for putting the smoker on the outside of the chamber is two-fold. First, having it on the outside in its own enclosure means you can tend it without opening the door of the smoker. Secondly, having your smoke fuel in the heated part of the smoker can sometimes lead to a condition where its harder to keep the pellets lit due to low oxygen levels inside the smoker.

                        Having the smoke source outside like this should make cold smoking a very viable option.

                        I was really curious to see how the A-mazing pellet smoker would work in an unheated cabinet so I fired it up and it made a good smoke. The smoke draw through the cabinet was plentiful and exceeded my expectation. The next test will be to see how the heating element affects the smoke draw. I expect that the heated air and convection will improve the smoke draw.

                        While cutting and hacking holes in the sheet metal, I am happy to report all injuries were minor. lol

                        20210831_101112.jpg 20210831_095727.jpg
                        20210831_095712.jpg 20210825_153245.jpg
                        20210831_103509.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #82

                        processhead well heck you still have four fingers left, all’s good.

                        1 Reply Last reply
                        1
                        • processheadP processhead

                          A little more progress over the last couple days.
                          I cut air intake openings in the bottom of the cabinet and added a metal enclosure to hold the A-mazing pellet smoker. Some may recognize the box as an old ammo can with the lid removed.

                          The reason for putting the smoker on the outside of the chamber is two-fold. First, having it on the outside in its own enclosure means you can tend it without opening the door of the smoker. Secondly, having your smoke fuel in the heated part of the smoker can sometimes lead to a condition where its harder to keep the pellets lit due to low oxygen levels inside the smoker.

                          Having the smoke source outside like this should make cold smoking a very viable option.

                          I was really curious to see how the A-mazing pellet smoker would work in an unheated cabinet so I fired it up and it made a good smoke. The smoke draw through the cabinet was plentiful and exceeded my expectation. The next test will be to see how the heating element affects the smoke draw. I expect that the heated air and convection will improve the smoke draw.

                          While cutting and hacking holes in the sheet metal, I am happy to report all injuries were minor. lol

                          20210831_101112.jpg 20210831_095727.jpg
                          20210831_095712.jpg 20210825_153245.jpg
                          20210831_103509.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #83

                          processhead A few more projects and you will be able to apply for disability! LOL

                          1 Reply Last reply
                          1
                          • processheadP processhead

                            A little more progress over the last couple days.
                            I cut air intake openings in the bottom of the cabinet and added a metal enclosure to hold the A-mazing pellet smoker. Some may recognize the box as an old ammo can with the lid removed.

                            The reason for putting the smoker on the outside of the chamber is two-fold. First, having it on the outside in its own enclosure means you can tend it without opening the door of the smoker. Secondly, having your smoke fuel in the heated part of the smoker can sometimes lead to a condition where its harder to keep the pellets lit due to low oxygen levels inside the smoker.

                            Having the smoke source outside like this should make cold smoking a very viable option.

                            I was really curious to see how the A-mazing pellet smoker would work in an unheated cabinet so I fired it up and it made a good smoke. The smoke draw through the cabinet was plentiful and exceeded my expectation. The next test will be to see how the heating element affects the smoke draw. I expect that the heated air and convection will improve the smoke draw.

                            While cutting and hacking holes in the sheet metal, I am happy to report all injuries were minor. lol

                            20210831_101112.jpg 20210831_095727.jpg
                            20210831_095712.jpg 20210825_153245.jpg
                            20210831_103509.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #84

                            processhead that is awesome. Great work

                            1 Reply Last reply
                            0
                            • PivodogP Offline
                              PivodogP Offline
                              Pivodog
                              wrote on last edited by
                              #85

                              processhead Here’s a resource for oven design.

                              https://www.alkar.com/service/technicalreports/OvenDesign.pdf

                              processheadP 1 Reply Last reply
                              0
                              • PivodogP Pivodog

                                processhead Here’s a resource for oven design.

                                https://www.alkar.com/service/technicalreports/OvenDesign.pdf

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #86

                                Pivodog Thanks!

                                Paul

                                1 Reply Last reply
                                0
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #87

                                  Dang processhead I thought that building a smoker would have been easier than building my dry curing/meat aging chamber but I was wrong. I am bookmarking this thread in case I get the bug to build. Well done sir!!

                                  1 Reply Last reply
                                  1
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by processhead
                                    #88

                                    Just updating my progress over the last couple of weeks. First, I built a heat diffuser to help spread out the direct radiation from the hot plate. One of the old SS shelves from a previous smoker project worked nicely and just needed some legs which I made from all-thread rod.

                                    Next, I did some panel fabrication for the Inkbird PID controller. Again, just used materials I had laying around for the panel and standoffs that went inside the box. Once completed, the box was attached to the door of the smoker.

                                    Wiring from the controller box was fished in through the interior of the door and out the side. The wiring was run between the outer layer of sheet metal and the insulation which is the cool side.

                                    Next the wiring is routed though flexible conduit and into the inner cavity of the main chamber. This provides a flexible, durable route for the temperature controller wiring on the door to get it into the main compartment.

                                    20210913_155137.jpg

                                    20210917_070620.jpg

                                    20210917_070634.jpg

                                    20210917_154823.jpg

                                    20210918_082115.jpg

                                    20210918_082150.jpg

                                    20210918_082259.jpg

                                    20210918_083759.jpg

                                    Paul

                                    cdavisC ChefC YooperDogY 3 Replies Last reply
                                    3
                                    • PivodogP Offline
                                      PivodogP Offline
                                      Pivodog
                                      wrote on last edited by
                                      #89

                                      It’s looking good. I can’t wait to see the finished product!

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Just updating my progress over the last couple of weeks. First, I built a heat diffuser to help spread out the direct radiation from the hot plate. One of the old SS shelves from a previous smoker project worked nicely and just needed some legs which I made from all-thread rod.

                                        Next, I did some panel fabrication for the Inkbird PID controller. Again, just used materials I had laying around for the panel and standoffs that went inside the box. Once completed, the box was attached to the door of the smoker.

                                        Wiring from the controller box was fished in through the interior of the door and out the side. The wiring was run between the outer layer of sheet metal and the insulation which is the cool side.

                                        Next the wiring is routed though flexible conduit and into the inner cavity of the main chamber. This provides a flexible, durable route for the temperature controller wiring on the door to get it into the main compartment.

                                        20210913_155137.jpg

                                        20210917_070620.jpg

                                        20210917_070634.jpg

                                        20210917_154823.jpg

                                        20210918_082115.jpg

                                        20210918_082150.jpg

                                        20210918_082259.jpg

                                        20210918_083759.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #90

                                        processhead what an amazing job you are doing.

                                        1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          Just updating my progress over the last couple of weeks. First, I built a heat diffuser to help spread out the direct radiation from the hot plate. One of the old SS shelves from a previous smoker project worked nicely and just needed some legs which I made from all-thread rod.

                                          Next, I did some panel fabrication for the Inkbird PID controller. Again, just used materials I had laying around for the panel and standoffs that went inside the box. Once completed, the box was attached to the door of the smoker.

                                          Wiring from the controller box was fished in through the interior of the door and out the side. The wiring was run between the outer layer of sheet metal and the insulation which is the cool side.

                                          Next the wiring is routed though flexible conduit and into the inner cavity of the main chamber. This provides a flexible, durable route for the temperature controller wiring on the door to get it into the main compartment.

                                          20210913_155137.jpg

                                          20210917_070620.jpg

                                          20210917_070634.jpg

                                          20210917_154823.jpg

                                          20210918_082115.jpg

                                          20210918_082150.jpg

                                          20210918_082259.jpg

                                          20210918_083759.jpg

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #91

                                          processhead Fantastic. When this is finished, it will need to be preserved in a special How To category of it’s own, Not sure if Jonathon can do something like that.

                                          1 Reply Last reply
                                          0

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