Favorite product made with deer
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I have a lot of prepped frozen deer meat that I want to make something from. In the past I’ve make summer sausage and meat sticks with deer but I was thinking about wieners or something different. Any suggestions? I have some pork fat as well. Thanks!
TLDTLD ring bologna and kielbasa. Fast and easy meal, just heat in boiling water and done
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I have a lot of prepped frozen deer meat that I want to make something from. In the past I’ve make summer sausage and meat sticks with deer but I was thinking about wieners or something different. Any suggestions? I have some pork fat as well. Thanks!
TLDTLD I agree with processhead otherwise I enjoy the Hot Links, pepperoni. Country style hot dogs and bologna is on my to do list this month.
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I made cheddar brats and andouille this year out of my extra meat. Really happy with the results. Will definitely be trying to kill enough deer for more next season!!
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TLDTLD ring bologna and kielbasa. Fast and easy meal, just heat in boiling water and done
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twilliams I really like beef ring bologna, is the deer ring bologna similar? What kind of casing do you use?
TLDTLD pretty much the same as beef if you add the right amount of pork or pork fat with it for moisture. I use the nonedible 18x40mm casing, they are easy peasy. I wanna try the hog casings, just havent yet.
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I have a lot of prepped frozen deer meat that I want to make something from. In the past I’ve make summer sausage and meat sticks with deer but I was thinking about wieners or something different. Any suggestions? I have some pork fat as well. Thanks!
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Pastrami, Deer bacon is also good(I like that it’s just something different), tamales, chorizo, boudin, etc.
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Did anyone mention breakfast sausage? 50/50 lean venison/ fatty pork trim
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TLDTLD try the imitation bacon. Absolutely awesome stuff I’ve made over 400 lbs over past three years ! Freinds love it I’ve used Waltons and an imitation bacon mix from curlys sausage factory …. Both excellent
angel4us I agree venison bacon is awesome, my younger brother talked to me about it, had never heard of it before. Thanks to this sight and Waltons I made some and now he wants some every year.
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Potato sausage, it’s a lot like hash. Or ground venison bacon.
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Did anyone mention breakfast sausage? 50/50 lean venison/ fatty pork trim
processhead this year I did a 65/35 pork to venison, I was pretty happy with that ratio.
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My favorite is the sausage we have been making for many years now, always look forward to it.
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TLDTLD |Pepperoni-Unit with |Encapsulated-Citric-Acid and |26-mm-Cellulose-Casings for a skinless smoked (not dry cured) venison pepperoni is really good!
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