<![CDATA[Favorite product made with deer]]>I have a lot of prepped frozen deer meat that I want to make something from. In the past I’ve make summer sausage and meat sticks with deer but I was thinking about wieners or something different. Any suggestions? I have some pork fat as well. Thanks!

]]>https://waltonsdev.nodebb.com/topic/3835/favorite-product-made-with-deerRSS for NodeThu, 10 Sep 2026 21:22:16 GMTSun, 02 May 2021 18:30:46 GMT60<![CDATA[Reply to Favorite product made with deer on Fri, 17 Sep 2021 14:05:48 GMT]]>TLDTLD |Pepperoni-Unit with |Encapsulated-Citric-Acid and |26-mm-Cellulose-Casings for a skinless smoked (not dry cured) venison pepperoni is really good!

]]>https://waltonsdev.nodebb.com/post/48084https://waltonsdev.nodebb.com/post/48084Fri, 17 Sep 2021 14:05:48 GMT<![CDATA[Reply to Favorite product made with deer on Fri, 17 Sep 2021 00:59:51 GMT]]>Jerky if whole muscle. If ground I agree with some others about trying bacon. I have the imitation mix from Waltons but haven’t got to try it yet

]]>https://waltonsdev.nodebb.com/post/48028https://waltonsdev.nodebb.com/post/48028Fri, 17 Sep 2021 00:59:51 GMT<![CDATA[Reply to Favorite product made with deer on Wed, 08 Sep 2021 00:18:17 GMT]]>My favorite is the sausage we have been making for many years now, always look forward to it.

]]>https://waltonsdev.nodebb.com/post/47105https://waltonsdev.nodebb.com/post/47105Wed, 08 Sep 2021 00:18:17 GMT<![CDATA[Reply to Favorite product made with deer on Fri, 03 Sep 2021 22:04:23 GMT]]>processhead this year I did a 65/35 pork to venison, I was pretty happy with that ratio.

]]>https://waltonsdev.nodebb.com/post/46786https://waltonsdev.nodebb.com/post/46786Fri, 03 Sep 2021 22:04:23 GMT<![CDATA[Reply to Favorite product made with deer on Fri, 03 Sep 2021 20:56:43 GMT]]>Potato sausage, it’s a lot like hash. Or ground venison bacon.

]]>https://waltonsdev.nodebb.com/post/46764https://waltonsdev.nodebb.com/post/46764Fri, 03 Sep 2021 20:56:43 GMT<![CDATA[Reply to Favorite product made with deer on Mon, 30 Aug 2021 23:35:26 GMT]]>angel4us I agree venison bacon is awesome, my younger brother talked to me about it, had never heard of it before. Thanks to this sight and Waltons I made some and now he wants some every year.

]]>https://waltonsdev.nodebb.com/post/46337https://waltonsdev.nodebb.com/post/46337Mon, 30 Aug 2021 23:35:26 GMT<![CDATA[Reply to Favorite product made with deer on Mon, 30 Aug 2021 21:54:18 GMT]]>Did anyone mention breakfast sausage? 50/50 lean venison/ fatty pork trim

]]>https://waltonsdev.nodebb.com/post/46318https://waltonsdev.nodebb.com/post/46318Mon, 30 Aug 2021 21:54:18 GMT<![CDATA[Reply to Favorite product made with deer on Mon, 30 Aug 2021 19:12:22 GMT]]>Pastrami, Deer bacon is also good(I like that it’s just something different), tamales, chorizo, boudin, etc.

]]>https://waltonsdev.nodebb.com/post/46294https://waltonsdev.nodebb.com/post/46294Mon, 30 Aug 2021 19:12:22 GMT<![CDATA[Reply to Favorite product made with deer on Mon, 30 Aug 2021 19:07:41 GMT]]>TLDTLD try the imitation bacon. Absolutely awesome stuff I’ve made over 400 lbs over past three years ! Freinds love it I’ve used Waltons and an imitation bacon mix from curlys sausage factory …. Both excellent

]]>https://waltonsdev.nodebb.com/post/46292https://waltonsdev.nodebb.com/post/46292Mon, 30 Aug 2021 19:07:41 GMT<![CDATA[Reply to Favorite product made with deer on Mon, 03 May 2021 15:50:34 GMT]]>TLDTLD pretty much the same as beef if you add the right amount of pork or pork fat with it for moisture. I use the nonedible 18x40mm casing, they are easy peasy. I wanna try the hog casings, just havent yet.

]]>https://waltonsdev.nodebb.com/post/36651https://waltonsdev.nodebb.com/post/36651Mon, 03 May 2021 15:50:34 GMT<![CDATA[Reply to Favorite product made with deer on Mon, 03 May 2021 14:21:27 GMT]]>twilliams I really like beef ring bologna, is the deer ring bologna similar? What kind of casing do you use?

]]>https://waltonsdev.nodebb.com/post/36648https://waltonsdev.nodebb.com/post/36648Mon, 03 May 2021 14:21:27 GMT<![CDATA[Reply to Favorite product made with deer on Mon, 03 May 2021 14:18:04 GMT]]>mdtindall said in Favorite product made with deer:

andouille

Would you mind sharing your andouille recipe? It sounds good!

]]>https://waltonsdev.nodebb.com/post/36646https://waltonsdev.nodebb.com/post/36646Mon, 03 May 2021 14:18:04 GMT<![CDATA[Reply to Favorite product made with deer on Mon, 03 May 2021 14:14:07 GMT]]>I have kept the loins & roasts for use as they are so the meat I have left to process is all the trimmings.

]]>https://waltonsdev.nodebb.com/post/36645https://waltonsdev.nodebb.com/post/36645Mon, 03 May 2021 14:14:07 GMT<![CDATA[Reply to Favorite product made with deer on Mon, 03 May 2021 01:44:18 GMT]]>TLDTLD I agree with processhead otherwise I enjoy the Hot Links, pepperoni. Country style hot dogs and bologna is on my to do list this month.

]]>https://waltonsdev.nodebb.com/post/36601https://waltonsdev.nodebb.com/post/36601Mon, 03 May 2021 01:44:18 GMT<![CDATA[Reply to Favorite product made with deer on Mon, 03 May 2021 01:43:21 GMT]]>TLDTLD ring bologna and kielbasa. Fast and easy meal, just heat in boiling water and done

]]>https://waltonsdev.nodebb.com/post/36600https://waltonsdev.nodebb.com/post/36600Mon, 03 May 2021 01:43:21 GMT<![CDATA[Reply to Favorite product made with deer on Mon, 03 May 2021 00:00:34 GMT]]>processhead
I second that.

]]>https://waltonsdev.nodebb.com/post/36593https://waltonsdev.nodebb.com/post/36593Mon, 03 May 2021 00:00:34 GMT<![CDATA[Reply to Favorite product made with deer on Sun, 02 May 2021 20:57:47 GMT]]>If you have some whole roasts, pastrami is really one of my favorites.

]]>https://waltonsdev.nodebb.com/post/36572https://waltonsdev.nodebb.com/post/36572Sun, 02 May 2021 20:57:47 GMT<![CDATA[Reply to Favorite product made with deer on Sun, 02 May 2021 20:52:29 GMT]]>I made cheddar brats and andouille this year out of my extra meat. Really happy with the results. Will definitely be trying to kill enough deer for more next season!!

]]>https://waltonsdev.nodebb.com/post/36571https://waltonsdev.nodebb.com/post/36571Sun, 02 May 2021 20:52:29 GMT