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Weeknight Activities

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  • E Offline
    E Offline
    erich52
    Team Blue Big Green Egg Traeger Regular Contributors
    wrote on last edited by erich52
    #1

    Reason #125 to have cold beers throughout the week. 32# of Habanero BBQ summer sausage and 25# of Willie’s snack sticks. Got into a little Tuesday, Wednesday, and Thursday evening mischief. Pretty sure this is normal despite what the wife says…….Hers to some snacking and more beverages for the weekend!20171028_174424.jpg 20190327_210413.jpg ![20190328_173713.jpg](/assets/uploads/files/1553877912791-20190328_173713.jpg 20190328_173658.jpg

    deplorablenc1D 1 Reply Last reply
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    • Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      I’ve been fasting this week…I’m drooling now.

      Better Living Through BBQ!

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      • L Offline
        L Offline
        Lunkerchaser
        wrote on last edited by
        #3

        looks good. Funny thing, last Saturday I did 25# of Habanero BBQ summer sausage, and on Sunday did 25# of Willie’s snack sticks… and yes, cold beer as well!!!

        E 1 Reply Last reply
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        • E erich52

          Reason #125 to have cold beers throughout the week. 32# of Habanero BBQ summer sausage and 25# of Willie’s snack sticks. Got into a little Tuesday, Wednesday, and Thursday evening mischief. Pretty sure this is normal despite what the wife says…….Hers to some snacking and more beverages for the weekend!20171028_174424.jpg 20190327_210413.jpg ![20190328_173713.jpg](/assets/uploads/files/1553877912791-20190328_173713.jpg 20190328_173658.jpg

          deplorablenc1D Offline
          deplorablenc1D Offline
          deplorablenc1
          Team Orange Regular Contributors
          wrote on last edited by
          #4

          erich52 looks great! I am going to have to follow suite and do some of that this weekend… but not run out of beer!

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          • L Lunkerchaser

            looks good. Funny thing, last Saturday I did 25# of Habanero BBQ summer sausage, and on Sunday did 25# of Willie’s snack sticks… and yes, cold beer as well!!!

            E Offline
            E Offline
            erich52
            Team Blue Big Green Egg Traeger Regular Contributors
            wrote on last edited by
            #5

            Lunkerchaser I am impressed with the Habanero bbq seasoning. I used high temp swiss and cheddar in this batch.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              erich52 I agree on the Hab BBQ, it is one of the better seasonings for both summer sausage and snack sticks. It has a hint of heta but the sweetness from the BBQ balances that out well!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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