Reason #125 to have cold beers throughout the week. 32# of Habanero BBQ summer sausage and 25# of Willie’s snack sticks. Got into a little Tuesday, Wednesday, and Thursday evening mischief. Pretty sure this is normal despite what the wife says…….Hers to some snacking and more beverages for the weekend! ![20190328_173713.jpg](/assets/uploads/files/1553877912791-

]]>https://waltonsdev.nodebb.com/topic/1199/weeknight-activitiesRSS for NodeThu, 10 Sep 2026 20:59:13 GMTFri, 29 Mar 2019 16:46:54 GMT60erich52 I agree on the Hab BBQ, it is one of the better seasonings for both summer sausage and snack sticks. It has a hint of heta but the sweetness from the BBQ balances that out well!

]]>https://waltonsdev.nodebb.com/post/4675https://waltonsdev.nodebb.com/post/4675Mon, 01 Apr 2019 13:31:11 GMTLunkerchaser I am impressed with the Habanero bbq seasoning. I used high temp swiss and cheddar in this batch.

]]>https://waltonsdev.nodebb.com/post/4637https://waltonsdev.nodebb.com/post/4637Sat, 30 Mar 2019 04:17:35 GMTerich52 looks great! I am going to have to follow suite and do some of that this weekend… but not run out of beer!

]]>https://waltonsdev.nodebb.com/post/4632https://waltonsdev.nodebb.com/post/4632Fri, 29 Mar 2019 22:08:10 GMTlooks good. Funny thing, last Saturday I did 25# of Habanero BBQ summer sausage, and on Sunday did 25# of Willie’s snack sticks… and yes, cold beer as well!!!

]]>https://waltonsdev.nodebb.com/post/4626https://waltonsdev.nodebb.com/post/4626Fri, 29 Mar 2019 18:31:34 GMTI’ve been fasting this week…I’m drooling now.

]]>https://waltonsdev.nodebb.com/post/4621https://waltonsdev.nodebb.com/post/4621Fri, 29 Mar 2019 17:09:05 GMT