looks good. Funny thing, last Saturday I did 25# of Habanero BBQ summer sausage, and on Sunday did 25# of Willie’s snack sticks… and yes, cold beer as well!!!
Jonathon I see in your response post on the 4th, that you state sure gel can be used in fresh sausage but is not needed. can you explain why it isn’t needed? thanks
In your videos you state that if you use ECA in your snack sticks, that you don’t need to hold them overnight before smoking. My question is, if I use ECA is it ok to still hold them overnight ?
Thanks.
