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  5. Wireless Meat Thermometer for Grilling

Wireless Meat Thermometer for Grilling

Scheduled Pinned Locked Moved Smoking & Grilling
28 Posts 11 Posters 1.4k Views 8 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #11

    NDKoze Yeah I find that the Bluetooth ranges of everything are always exaggerated as those are under “optimum conditions” which probably means no walls, direct line of sight and lack of other signals. I’ll try to play around with a regular vs a plus to see what the actual ranges are but not sure I can get my hands on one right away.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    NDKozeN 1 Reply Last reply
    0
    • JonathonJ Jonathon

      NDKoze Yeah I find that the Bluetooth ranges of everything are always exaggerated as those are under “optimum conditions” which probably means no walls, direct line of sight and lack of other signals. I’ll try to play around with a regular vs a plus to see what the actual ranges are but not sure I can get my hands on one right away.

      NDKozeN Offline
      NDKozeN Offline
      NDKoze
      Team Blue
      wrote on last edited by
      #12

      Jonathon Yeah, I think that is why they show 165 ft for the Meater Block and Meater+ externally, but only 10 ft from inside a ceramic grill or smoker.

      My standard Meater is pretty much regulated to oven or other low wall thickness cooking vessels. I would think it would work in my Weber Kettle, but haven’t tried it yet.

      FYI, the version on my Meater Block is 2.0.1.3.

      Gregg - Fargo, ND
      Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #13

        NDKoze See, now I am concerned and won’t update my firmware! This is what happened with my grilleye. I don’t need new firmware with newfangled features, I just want the version that makes it work!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        NDKozeN 1 Reply Last reply
        0
        • JonathonJ Jonathon

          NDKoze See, now I am concerned and won’t update my firmware! This is what happened with my grilleye. I don’t need new firmware with newfangled features, I just want the version that makes it work!

          NDKozeN Offline
          NDKozeN Offline
          NDKoze
          Team Blue
          wrote on last edited by
          #14

          Jonathon If yours is working fine, I agree that i wouldn’t mess with it. Mine has had bad connectivity since I have had it, so I was hoping that the firmware update would make it better. But, alas I still get regular disconnects.

          Gregg - Fargo, ND
          Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

          1 Reply Last reply
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          • AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #15

            NDKoze Jonathon I have no problems being a guinnea pig and trying the firmware update on mine. I’m out of town for a few days, but I’ll try and remember to run some checks on mine, then update firmware, and re-run some tests and see if anything changs once I’m back.

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

            1 Reply Last reply
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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by Jonathon
              #16

              Austin FYI I am hiding mine so if “yours” was the media rooms Meater you will never find it! Well, I guess it’s not really “mine”

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #17

                Jonathon I have a separate one. If it works fine though I may just update yours without telling you and see if you notice.

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                1 Reply Last reply
                1
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #18

                  I see this thread is year old but has anyone tried the meat stick therm. Its truly wireless like the meater but seems to be better built in that its is water proof, can be used in a deep frier, and can monitor 8 probes using an app. Also COMES IN ORANGE. If anyone has tried this I would like to know. I’m in no way affiliated with any company, just looking to get the best thing for me. Hers a link .

                  https://themeatstick.com/

                  Tex_77T 1 Reply Last reply
                  0
                  • samspadeS samspade

                    I see this thread is year old but has anyone tried the meat stick therm. Its truly wireless like the meater but seems to be better built in that its is water proof, can be used in a deep frier, and can monitor 8 probes using an app. Also COMES IN ORANGE. If anyone has tried this I would like to know. I’m in no way affiliated with any company, just looking to get the best thing for me. Hers a link .

                    https://themeatstick.com/

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #19

                    @samspade2519 saw this the other day, I’d like to know more as well.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
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                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #20

                      Bought a used meatstick off ebay and of course it did not work. The meat stick company helped get the replacement bridge and probes, it now works as it should . I’m quite happy with this set up.

                      processheadP 1 Reply Last reply
                      1
                      • samspadeS samspade

                        Bought a used meatstick off ebay and of course it did not work. The meat stick company helped get the replacement bridge and probes, it now works as it should . I’m quite happy with this set up.

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #21

                        samspade said in Wireless Meat Thermometer for Grilling:

                        Bought a used meatstick off ebay and of course it did not work. The meat stick company helped get the replacement bridge and probes, it now works as it should . I’m quite happy with this set up.

                        So did they replace the whole device, or are there user-replaceable parts that they sent you?

                        Paul

                        samspadeS 1 Reply Last reply
                        0
                        • Big DLDB Big DLD

                          ENZOO Wireless Meat Thermometer
                          Just got this one and I’m super happy I did! $40 on amazon. Radio frequency not Bluetooth. I can read it in the shop from the far side of my house. Put it in the truck with me and I lose signal at 2 BLOCKS AWAY! Tried it at my buddies where the big smoker is located in a steel Quonset, loses signal at 200’, but that’s to be expected.
                          Highly recommend this product.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #22

                          Big DLD Glad to hear this, I recently purchased an Enzoo but have not had a chance to use it yet.

                          1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #23

                            They gave me a new bridge and two probes for 50%off. Both came with 1yr warranty

                            1 Reply Last reply
                            0
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #24

                              This may be a dead horse but I’ve been using the Fireboard thermometer. I think they’ve got a newer model but mine will run 6 channels, has wifi and Bluetooth and can run a fan/blower for temp control,
                              Although I’ve never set it up that way. The other pro is that it is a made in USA product, in fact it is made in Kansas City.

                              Matt W.

                              Tex_77T 1 Reply Last reply
                              0
                              • RafterWR RafterW

                                This may be a dead horse but I’ve been using the Fireboard thermometer. I think they’ve got a newer model but mine will run 6 channels, has wifi and Bluetooth and can run a fan/blower for temp control,
                                Although I’ve never set it up that way. The other pro is that it is a made in USA product, in fact it is made in Kansas City.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #25

                                RafterW and not to mention the fact one of the owners is from Pratt. I have the old model Fireboard and Drive fan, it works great for holding a steady temp on my Primo once I pretty much have it dialed in.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                RafterWR 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  RafterW and not to mention the fact one of the owners is from Pratt. I have the old model Fireboard and Drive fan, it works great for holding a steady temp on my Primo once I pretty much have it dialed in.

                                  RafterWR Offline
                                  RafterWR Offline
                                  RafterW
                                  Power User Regular Contributors Cast Iron Big Green Egg
                                  wrote on last edited by
                                  #26

                                  Tex_77 agreed. I have the old
                                  Model as well. Works great. Yeah the connection to Pratt is cool as well. I worked on their farm all through highschool and part of college.

                                  Matt W.

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • RafterWR RafterW

                                    Tex_77 agreed. I have the old
                                    Model as well. Works great. Yeah the connection to Pratt is cool as well. I worked on their farm all through highschool and part of college.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #27

                                    RafterW i told him last time I saw him, they need to let Walton’s sell them.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      samspade said in Wireless Meat Thermometer for Grilling:

                                      Bought a used meatstick off ebay and of course it did not work. The meat stick company helped get the replacement bridge and probes, it now works as it should . I’m quite happy with this set up.

                                      So did they replace the whole device, or are there user-replaceable parts that they sent you?

                                      samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #28

                                      processhead sorry didnt see the question. Well the wifi bridge did not work at all. They couldnt warranty it because I bought it off someone. They sold me a replacement bridge and one of the probes that also was failing at 1/2price on both. Like 30 for the bridge and 25 for the probe.
                                      Got everything working and I think I burned out the new probe by pushing it through a chicken breast. That one that warranted. I probably saved 30 bucks from what a new one cost but looking back I should have just spent the 200 bucks and had a good warranty.
                                      The people were very helpful and I really liked the ability to deep fry with the thermometer in the frier.

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