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  5. Wireless Meat Thermometer for Grilling

Wireless Meat Thermometer for Grilling

Scheduled Pinned Locked Moved Smoking & Grilling
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  • B Offline
    B Offline
    bigbuck1976
    wrote on last edited by
    #1

    I have just got in to making sausage and snake sticks, and I’m using my 22" WSM and would like to get your ideas on what Wireless Meat Thermometer you are using. I have Thermo Pro TP08 and its junk and have had the probes replaced. Have gotten a couple of junk ones from Wally World . Would like to know what your using. Thank You

    blackbetty61B 1 Reply Last reply
    0
    • B bigbuck1976

      I have just got in to making sausage and snake sticks, and I’m using my 22" WSM and would like to get your ideas on what Wireless Meat Thermometer you are using. I have Thermo Pro TP08 and its junk and have had the probes replaced. Have gotten a couple of junk ones from Wally World . Would like to know what your using. Thank You

      blackbetty61B Offline
      blackbetty61B Offline
      blackbetty61
      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
      wrote on last edited by
      #2

      bigbuck1976 I have a inkbird ibt-4xp got it off amazon really like it cause I can set a low& high temp alarm… has 4 probes…it runs off a app to your phone. Battery life is really good too smoked all day in 30° weather battery only went down to maybe half charged

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      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        bigbuck1976 If you are looking for a true wireless thermometer, the only one I am aware of is the Meater, which Walton’s sells.

        Now if by wireless you mean, you can remotely monitor temperatures, then I would go with a Fireboard. It is what I have, and works off of both Bluetooth and Wifi, and you can connect up to 6 probes. It also has the ability to run a fan for temperature control when using charcoal/wood on smokers/grills.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          bigbuck1976 I can confirm that the Meater or the Meater Plus is the best wireless that I have used. In my opinion it is superior to the Grilleye by a good margin. My Grilleye was perfect for what I wanted but one of their firmware upgrades messed with the unit badly and I was seeing a lot of people having the same issues. Now, they have released a new firmware that is supposed to fix all those issues but I haven’t had time to try it yet.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          NDKozeN 1 Reply Last reply
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          • JonathonJ Jonathon

            bigbuck1976 I can confirm that the Meater or the Meater Plus is the best wireless that I have used. In my opinion it is superior to the Grilleye by a good margin. My Grilleye was perfect for what I wanted but one of their firmware upgrades messed with the unit badly and I was seeing a lot of people having the same issues. Now, they have released a new firmware that is supposed to fix all those issues but I haven’t had time to try it yet.

            NDKozeN Offline
            NDKozeN Offline
            NDKoze
            Team Blue
            wrote on last edited by
            #5

            Jonathon I have a Meater Block and an original Meater (not the plus) and have a lot of issues with connectivity.

            I primarily use my Meater’s in my Smokin-It smoker that has heavy gauge insulated steel walls and getting a reliable signal has been challenging to say the least.

            When the weather gets a little nicer, I am going to try some different solutions that I found on The Meater website and some other sites. But, I would caution anyone with heavy duty thick walled smokers that this could be an issue.

            I haven’t given up yet, but it has been a bit frustrating.

            Also, for some reason the temps tend to run a little lower than my Maverick and my instant read thermometers. But, I haven’t done a calibration test yet to confirm which is off.

            Gregg - Fargo, ND
            Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              NDKoze Interesting, I haven’t had an issue with using it in the PK100. I leave the block ontop of the PK and then I put our department smartphone about 30 feet away from that, then that phone connects to the cloud and I can monitor from there. Lucky to have an available smartphone to use. Apparently a tablet will work as well but I haven’t tried that.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
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              • NDKozeN Offline
                NDKozeN Offline
                NDKoze
                Team Blue
                wrote on last edited by
                #7

                I leave mine on top of the smoker too, but the block frequently loses connection. Connecting to a smartphone or tablet is not a problem if the block is connected. I haven’t given up on it yet. 🙂

                Gregg - Fargo, ND
                Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                1 Reply Last reply
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                • Big DLDB Offline
                  Big DLDB Offline
                  Big DLD
                  Team Orange
                  wrote on last edited by
                  #8

                  ENZOO Wireless Meat Thermometer
                  Just got this one and I’m super happy I did! $40 on amazon. Radio frequency not Bluetooth. I can read it in the shop from the far side of my house. Put it in the truck with me and I lose signal at 2 BLOCKS AWAY! Tried it at my buddies where the big smoker is located in a steel Quonset, loses signal at 200’, but that’s to be expected.
                  Highly recommend this product.

                  B 1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #9

                    NDKoze Not sure if this is a difference between plus and regular? What about firmware? I’m pretty sure it is same for reg and plus and I am on v1.0.4_0 do you know what you are on?

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    NDKozeN 1 Reply Last reply
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                    • JonathonJ Jonathon

                      NDKoze Not sure if this is a difference between plus and regular? What about firmware? I’m pretty sure it is same for reg and plus and I am on v1.0.4_0 do you know what you are on?

                      NDKozeN Offline
                      NDKozeN Offline
                      NDKoze
                      Team Blue
                      wrote on last edited by
                      #10

                      Jonathon said in Wireless Meat Thermometer for Grilling:

                      NDKoze Not sure if this is a difference between plus and regular? What about firmware? I’m pretty sure it is same for reg and plus and I am on v1.0.4_0 do you know what you are on?

                      Hi Jonathan, I will have to check the version later tonight.

                      But, from what I can tell there is a bit of a difference between the Standard Meater and the Meater+ in that it has a “Bluetooth Repeater” that is “supposed” to extend the range up to 165’. I would be happy if it would extend it to 1-2 feet.

                      It is essentially the same thing with the Meater Block in that the block itself includes the repeater.

                      The other advantage is that the Meater+ or Meater Block can take the place of the second device that is needed if you have the standard Meater. So, you could put the Meater+ charging block or the Meater Block near the smoker/grill instead of having to use another Android/Apple device.

                      I have tried submitting support requests to The Meater guys in the past, but sent another one tonight to see if they have any new suggestions that could help. If I get anything helpful, I will forward it on.

                      Here are a few pictures from their support pages:

                      Meater Versus Meater+.png

                      Range of Meater Block

                      Range of Meater Block.png

                      Gregg - Fargo, ND
                      Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #11

                        NDKoze Yeah I find that the Bluetooth ranges of everything are always exaggerated as those are under “optimum conditions” which probably means no walls, direct line of sight and lack of other signals. I’ll try to play around with a regular vs a plus to see what the actual ranges are but not sure I can get my hands on one right away.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        NDKozeN 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          NDKoze Yeah I find that the Bluetooth ranges of everything are always exaggerated as those are under “optimum conditions” which probably means no walls, direct line of sight and lack of other signals. I’ll try to play around with a regular vs a plus to see what the actual ranges are but not sure I can get my hands on one right away.

                          NDKozeN Offline
                          NDKozeN Offline
                          NDKoze
                          Team Blue
                          wrote on last edited by
                          #12

                          Jonathon Yeah, I think that is why they show 165 ft for the Meater Block and Meater+ externally, but only 10 ft from inside a ceramic grill or smoker.

                          My standard Meater is pretty much regulated to oven or other low wall thickness cooking vessels. I would think it would work in my Weber Kettle, but haven’t tried it yet.

                          FYI, the version on my Meater Block is 2.0.1.3.

                          Gregg - Fargo, ND
                          Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #13

                            NDKoze See, now I am concerned and won’t update my firmware! This is what happened with my grilleye. I don’t need new firmware with newfangled features, I just want the version that makes it work!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            NDKozeN 1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              NDKoze See, now I am concerned and won’t update my firmware! This is what happened with my grilleye. I don’t need new firmware with newfangled features, I just want the version that makes it work!

                              NDKozeN Offline
                              NDKozeN Offline
                              NDKoze
                              Team Blue
                              wrote on last edited by
                              #14

                              Jonathon If yours is working fine, I agree that i wouldn’t mess with it. Mine has had bad connectivity since I have had it, so I was hoping that the firmware update would make it better. But, alas I still get regular disconnects.

                              Gregg - Fargo, ND
                              Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                              1 Reply Last reply
                              0
                              • AustinA Offline
                                AustinA Offline
                                Austin
                                Team Orange Walton's Employee Admin
                                wrote on last edited by
                                #15

                                NDKoze Jonathon I have no problems being a guinnea pig and trying the firmware update on mine. I’m out of town for a few days, but I’ll try and remember to run some checks on mine, then update firmware, and re-run some tests and see if anything changs once I’m back.

                                –Austin Walton
                                VP of Operations at Walton’s & Meatgistics Host

                                Shop waltons.com for Everything but the Meat!
                                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by Jonathon
                                  #16

                                  Austin FYI I am hiding mine so if “yours” was the media rooms Meater you will never find it! Well, I guess it’s not really “mine”

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • AustinA Offline
                                    AustinA Offline
                                    Austin
                                    Team Orange Walton's Employee Admin
                                    wrote on last edited by
                                    #17

                                    Jonathon I have a separate one. If it works fine though I may just update yours without telling you and see if you notice.

                                    –Austin Walton
                                    VP of Operations at Walton’s & Meatgistics Host

                                    Shop waltons.com for Everything but the Meat!
                                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                    1 Reply Last reply
                                    1
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #18

                                      I see this thread is year old but has anyone tried the meat stick therm. Its truly wireless like the meater but seems to be better built in that its is water proof, can be used in a deep frier, and can monitor 8 probes using an app. Also COMES IN ORANGE. If anyone has tried this I would like to know. I’m in no way affiliated with any company, just looking to get the best thing for me. Hers a link .

                                      https://themeatstick.com/

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • samspadeS samspade

                                        I see this thread is year old but has anyone tried the meat stick therm. Its truly wireless like the meater but seems to be better built in that its is water proof, can be used in a deep frier, and can monitor 8 probes using an app. Also COMES IN ORANGE. If anyone has tried this I would like to know. I’m in no way affiliated with any company, just looking to get the best thing for me. Hers a link .

                                        https://themeatstick.com/

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #19

                                        @samspade2519 saw this the other day, I’d like to know more as well.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                                        • samspadeS Offline
                                          samspadeS Offline
                                          samspade
                                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                                          wrote on last edited by
                                          #20

                                          Bought a used meatstick off ebay and of course it did not work. The meat stick company helped get the replacement bridge and probes, it now works as it should . I’m quite happy with this set up.

                                          processheadP 1 Reply Last reply
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