Topics for Meatgistics Livestream
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FYI, the reason I have to go instead of being able to do it online is because I do not have an eye exam in the last 16 months. I tried marking that I did but then the computer told me they would be waiting while they confirmed that with my Dr.,…I dont have a Dr cause I don’t like them! I did the math and it has been 312 months since I last had an eye exam from a Dr.
bocephus Apparently Kansas is now all by appointment so it takes like 10 minutes at most! DMV finally getting their S together!
Jonathon Well did you get a new license…I need an update are you legal to drive???
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Jonathon Well did you get a new license…I need an update are you legal to drive???
HerbcoFood Probably had everything aced until the person from DMV saw that Blue Hat and oh well come back tomorrow properly dressed, we can’t take your picture with that color hat.
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HerbcoFood Probably had everything aced until the person from DMV saw that Blue Hat and oh well come back tomorrow properly dressed, we can’t take your picture with that color hat.
bocephus said in Topics for Meatgistics Livestream:
that Blue Hat
Shouldn’t have worn a counterfeit Walton’s hat.
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In nevada we can do most online but my wife’s was going to expire during covid lock down and her online renewal was declined.
Found out her name on her soc. Sec. Was still in her married name and they couldnt renew until the names matched. She said well go back to her previously used name. Nope cant do it w/o a divorce decree. Called Soc. Sec. In Feb still closed for covid no idea when they would open. Still trying to get her license fixed dang them -
Thursday (tomorrow) livestream will be a bit different and could possibly be the start of something new. We are going to be mostly discussing meat news on the podcast this week. I think it would be an interesting way to let you guys ask questions or give us your opinion on what is going on in the industry. We did this because I have a ton of stories for this week but we are a few weeks out on the podcast right now as we shot a few episodes during AAMP and if we dont talk about those stories then the stories wont be relevant by the time the podcast is released.
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I have the power!!!Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 bahaha!
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Jonathon This really is an impressive knife. Good reviews. I love the looks and nothing I have every used or seen is close to 3 pounds. The heaver knife would be perfect for chicken, ribs, porkchops, and many other things.
Just wondering, am I too concerned about country or origin? There are some items that just can’t be helped, but should being made in America, or at least allies, matter?
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No question it is a fine knife. Weighing in at 3 pounds, I am sure it is intended for occasional use, chopping up a few chickens or racks of ribs. If I were working on a production line, I might choose a lighter weight tool if I had sling it for more than 30 minutes or so.
Paul
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No question it is a fine knife. Weighing in at 3 pounds, I am sure it is intended for occasional use, chopping up a few chickens or racks of ribs. If I were working on a production line, I might choose a lighter weight tool if I had sling it for more than 30 minutes or so.
processhead When I do chicken for larger event, I typically do from about 20 to 40 chickens. Different from an 8 hour shift for sure.
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Tex_77 hahahaha!!!
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No livestream this week guys, too many other things and we need to do another media thing and that is the only time that works for Both Austin and I. Sorry, as per usual, I will make it up to you guys with something the next time!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon - WOW! Now that’s a Knife!
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No livestream this week guys, too many other things and we need to do another media thing and that is the only time that works for Both Austin and I. Sorry, as per usual, I will make it up to you guys with something the next time!
Jonathon said in Topics for Meatgistics Livestream:
No livestream this week guys, too many other things and we need to do another media thing and that is the only time that works for Both Austin and I. Sorry, as per usual, I will make it up to you guys with something the next time!
I guess you’ll have to make it up with double punishment for loosing the bet and I am sure Austin would not disagree!!
Jonathon said in Jon's great adventure that Austin gets to come along on:
We’ve got a bet on heaviest fish and the most fish. Both will be settled on a futurre livestream !
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Power-User Regular-Contributors Does talking about food storage issues sounds exciting to everyone?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Power-User Regular-Contributors Does talking about food storage issues sounds exciting to everyone?
Jonathon are you talking about Gamma Lids for preppers or better vac packing and freezing
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Power-User Regular-Contributors Does talking about food storage issues sounds exciting to everyone?
Jonathon I’d be interested in maximizing storage of eggs, chicken, and pork
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