Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. Masterbuilt propane/charcoal smoker

Masterbuilt propane/charcoal smoker

Scheduled Pinned Locked Moved Equipment
9 Posts 4 Posters 377 Views 4 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • deweymeatsD Offline
    deweymeatsD Offline
    deweymeats
    wrote on last edited by
    #1

    My son is entering the smoking science, living in Omaha. Any reviews on the propane combination charcoal smoker Masterbuilt makes? Thanks

    J 1 Reply Last reply
    1
    • deweymeatsD deweymeats

      My son is entering the smoking science, living in Omaha. Any reviews on the propane combination charcoal smoker Masterbuilt makes? Thanks

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by JoeB
      #2

      deweymeats I have 2 masterbuilts 1, 40 electric and 1, propane that i converted to natural gas. The Electric works fine with as much smoke as you would want. Blue tooth is crapy… Buy a good wireless that will monitor the meat temp and smoker temp probe. Cold weather buy the blanket. The gas is a baby sitting nightmare. My final thought is whatever you pick know how to use it, and it will do well

      1 Reply Last reply
      1
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #3

        everyone finds their own favorite type of smoker that they feel comfortable with

        J 1 Reply Last reply
        2
        • craigriceC craigrice

          everyone finds their own favorite type of smoker that they feel comfortable with

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #4

          craigrice good advice. Bigger and more expensive doesn’t always make better. As an Engineer my overused response is that it’s always broke till you learn how to use it😊

          1 Reply Last reply
          4
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #5

            craigrice JoeB
            Well stated. I have the Pro Temp XL, propane version. Luv it. Took a couple try’s to know it but now good. This will hold +/- 4 deg. all day long.

            J 1 Reply Last reply
            1
            • PapaSopP PapaSop

              craigrice JoeB
              Well stated. I have the Pro Temp XL, propane version. Luv it. Took a couple try’s to know it but now good. This will hold +/- 4 deg. all day long.

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #6

              PapaSop if possible you might consider a conversation to nature gas. Can’t beat it for long 10-12hr cooks. Just a 3/32 drill in the main gas orifice. Get rid of the tank unless you’re main house uses propane

              PapaSopP 1 Reply Last reply
              1
              • J JoeB

                PapaSop if possible you might consider a conversation to nature gas. Can’t beat it for long 10-12hr cooks. Just a 3/32 drill in the main gas orifice. Get rid of the tank unless you’re main house uses propane

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #7

                JoeB said in Masterbuilt propane/charcoal smoker:

                PapaSop if possible you might consider a conversation to nature gas. Can’t beat it for long 10-12hr cooks. Just a 3/32 drill in the main gas orifice. Get rid of the tank unless you’re main house uses propane

                That’s a great thought but, currently renting and that is not an option. Wonder what the rental company would think if I suggested it. Hmm.

                J 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  JoeB said in Masterbuilt propane/charcoal smoker:

                  PapaSop if possible you might consider a conversation to nature gas. Can’t beat it for long 10-12hr cooks. Just a 3/32 drill in the main gas orifice. Get rid of the tank unless you’re main house uses propane

                  That’s a great thought but, currently renting and that is not an option. Wonder what the rental company would think if I suggested it. Hmm.

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #8

                  PapaSop Well that is a show stopper😟

                  1 Reply Last reply
                  1
                  • J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #9

                    Well that is a show stopper😕

                    1 Reply Last reply
                    0

                    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                    With your input, this post could be even better 💗

                    Register Login
                    Reply
                    • Reply as topic
                    Log in to reply
                    • Oldest to Newest
                    • Newest to Oldest
                    • Most Votes


                    Sponsored By:

                    Sponsored By Walton's Inc

                    Sponsored By:

                    Sponsored By Walton's
                    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                    Meatgistics
                    X

                    Register Now For Complete Access To Meatgistics!

                    Sign In Register
                    • Login

                    • Don't have an account? Register

                    • Login or register to search.
                    • First post
                      Last post
                    0
                    • Home
                    • Walton's
                      • Home
                      • Seasonings
                      • Casings
                      • Packaging
                      • Supplies
                      • Equipment
                      • Smoking/Grilling
                      • Sales
                      • Giveaways
                    • About Us
                    • Topics
                      • Unread
                      • Recent
                      • Random
                      • Popular Monthly
                      • Popular All-Time
                      • Unsolved
                      • Solved
                    • Events
                    • FAQ
                    • Conv Chart
                      • Seasonings
                      • Cures
                      • Additives