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  5. Happy 4th of July!

Happy 4th of July!

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #43

    knee high rubber boots are a must at this point

    PapaSopP ChefC 2 Replies Last reply
    5
    • JonesyJ Jonesy

      bocephus I just bought another large tote at Costco, to keep my processing stuff in. I’ve learned to keep quiet about any of my wife purchases, because I know I’ll be getting more (and larger) equipment as time goes on. We got home today to find a box from UPS on the back step. She looked at it and said “Oh, Walton’s”, and just walked on by. I said “Yep, I got you a kitchen grinder.” 😁😉😉

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #44

      Jonesy You guys are hilarious and keeping it real. Thanks for the fun banter.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        On the road so I’ll post what I eat…the Foreman’s Philly Cheese Steak.
        20210702_124909.jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #45

        Tex_77 Man that looks amazing, heck take the bread away and dump over the fries!

        1 Reply Last reply
        1
        • craigriceC craigrice

          knee high rubber boots are a must at this point

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #46

          craigrice
          Yep. Enough said!

          1 Reply Last reply
          0
          • craigriceC craigrice

            knee high rubber boots are a must at this point

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #47

            craigrice Really, it’s the French Maid’s outfit that goes perfect with the high heel boots.

            badfire2625B 1 Reply Last reply
            1
            • ChefC Chef

              craigrice Really, it’s the French Maid’s outfit that goes perfect with the high heel boots.

              badfire2625B Offline
              badfire2625B Offline
              badfire2625
              Team Orange Regular Contributors Dry Cured Sausage
              wrote on last edited by
              #48

              Wow Chef, You Team Blue folks sure are adventurous with those blue French maid uniforms and all. Maybe that’s why you’re such a tight knit group…

              1 Reply Last reply
              2
              • JonesyJ Jonesy

                bocephus I just bought another large tote at Costco, to keep my processing stuff in. I’ve learned to keep quiet about any of my wife purchases, because I know I’ll be getting more (and larger) equipment as time goes on. We got home today to find a box from UPS on the back step. She looked at it and said “Oh, Walton’s”, and just walked on by. I said “Yep, I got you a kitchen grinder.” 😁😉😉

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #49

                Jonesy I was lucky. My wife saw the new grinder and stuffer and asked me when I’m making some more snack sticks!!!

                cdavisC 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  Jonesy I was lucky. My wife saw the new grinder and stuffer and asked me when I’m making some more snack sticks!!!

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #50

                  ND Mike Now that’s the way they should take it. That leaves you open for more [tools].

                  ND MikeN 1 Reply Last reply
                  2
                  • cdavisC cdavis

                    ND Mike Now that’s the way they should take it. That leaves you open for more [tools].

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #51

                    cdavis it sure does! I’m trying to figure out a way to sell her on the new Waltons chamber vac!

                    cdavisC Jamieson22J zbigjeffZ 3 Replies Last reply
                    0
                    • ND MikeN ND Mike

                      cdavis it sure does! I’m trying to figure out a way to sell her on the new Waltons chamber vac!

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #52

                      ND Mike yea I’m working on mine too. I think I’m wearing her down. I smell that Waltons chamber sealer in my near future. Good luck with yours.

                      ND MikeN 1 Reply Last reply
                      1
                      • cdavisC cdavis

                        ND Mike yea I’m working on mine too. I think I’m wearing her down. I smell that Waltons chamber sealer in my near future. Good luck with yours.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #53

                        cdavis thanks! I tried to explain that in the long run we will be money ahead. Buy food in bulk and then package and freeze!

                        B ChefC 2 Replies Last reply
                        1
                        • ND MikeN ND Mike

                          cdavis thanks! I tried to explain that in the long run we will be money ahead. Buy food in bulk and then package and freeze!

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #54

                          ND Mike I am also looking at the chamber vac, my wife just said find the room. So I am working on that too many hobbies.

                          1 Reply Last reply
                          2
                          • G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #55

                            I’ve had a chamber vac for about 5 yrs, can’t imagine being without it

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              cdavis it sure does! I’m trying to figure out a way to sell her on the new Waltons chamber vac!

                              Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #56

                              ND Mike I’ve been wanting a chamber vac for so long (though my VacMaster 350 does great job). Current sale at Costco online ($599 for brand that rhymes with GEM) finally made me pull the trigger last night.

                              1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                cdavis thanks! I tried to explain that in the long run we will be money ahead. Buy food in bulk and then package and freeze!

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #57

                                ND Mike I’ve had my MacMaster VP 215 for years. Besides packing for sale, I can’t begin to calculate how much savings I had over the years. It really paid for itself just in food loss alone.

                                The one you located has an oil pump, which I particularly like. Should last you well past your life span. (Have a couple of kids eyeing up mine) LOL

                                YooperDogY 1 Reply Last reply
                                4
                                • ND MikeN ND Mike

                                  cdavis it sure does! I’m trying to figure out a way to sell her on the new Waltons chamber vac!

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #58

                                  ND Mike Do the dishes and run the vacuum a couple times and try again.

                                  1 Reply Last reply
                                  2
                                  • ChefC Chef

                                    ND Mike I’ve had my MacMaster VP 215 for years. Besides packing for sale, I can’t begin to calculate how much savings I had over the years. It really paid for itself just in food loss alone.

                                    The one you located has an oil pump, which I particularly like. Should last you well past your life span. (Have a couple of kids eyeing up mine) LOL

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #59

                                    Chef asked my kids why don’t they invest in their own tools when they come over to work on their cars. Their response, they don’t need to I have everything they need to borrow and they will get it after I am gone. LOL

                                    ChefC kyleK johnsbrewhouseJ 3 Replies Last reply
                                    3
                                    • YooperDogY YooperDog

                                      Chef asked my kids why don’t they invest in their own tools when they come over to work on their cars. Their response, they don’t need to I have everything they need to borrow and they will get it after I am gone. LOL

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #60

                                      YooperDog I feel your pain. There are times that I think I am their personal grocery store. I took care of the tools before they left. Each one got a basic tool box as a get out of the house gift. LOL

                                      1 Reply Last reply
                                      2
                                      • YooperDogY YooperDog

                                        Chef asked my kids why don’t they invest in their own tools when they come over to work on their cars. Their response, they don’t need to I have everything they need to borrow and they will get it after I am gone. LOL

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #61

                                        YooperDog I was blamed for missing tools from my dad. He would say “I’m sure you borrowed that”. After he passed away, I was cleaning out his stuff getting ready for an auction and found most of the stuff he was sure I borrowed. Tools that fell behind his benches, got stuck in the back of drawers, you get the idea. He had so much stuff, the auction was 9 1/2 hours non stop. I guess that’s was happens when you live in the same house 50 years

                                        hey vegetarians, my food poops on your food!

                                        B 1 Reply Last reply
                                        3
                                        • kyleK kyle

                                          YooperDog I was blamed for missing tools from my dad. He would say “I’m sure you borrowed that”. After he passed away, I was cleaning out his stuff getting ready for an auction and found most of the stuff he was sure I borrowed. Tools that fell behind his benches, got stuck in the back of drawers, you get the idea. He had so much stuff, the auction was 9 1/2 hours non stop. I guess that’s was happens when you live in the same house 50 years

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #62

                                          kyle Reminds me of a story when I was young. Dad had a garden and wasn’t getting very many peas one summer, kept blaming me and my brothers for picking and eating the peas raw, he was getting pretty mad. We looked at each other wondering which one was doin it. One day I was washing dishes and the window looks out over the back yard. Our dog was out in the garden pulling peas off the vines without damaging the plant. Called my dad and showed him, he started laughing, apparently because it was the dog it was okay.

                                          YooperDogY 1 Reply Last reply
                                          2

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