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  5. Happy 4th of July!

Happy 4th of July!

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  • JonesyJ Jonesy

    bocephus I just bought another large tote at Costco, to keep my processing stuff in. I’ve learned to keep quiet about any of my wife purchases, because I know I’ll be getting more (and larger) equipment as time goes on. We got home today to find a box from UPS on the back step. She looked at it and said “Oh, Walton’s”, and just walked on by. I said “Yep, I got you a kitchen grinder.” 😁😉😉

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #42

    Jonesy I tried to explain an electric stuffer I bought as making her life easier when she helps, didn’t buy that line but did come back with if she got new jewelry it was only to make herself more beautiful for me!😄

    1 Reply Last reply
    3
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #43

      knee high rubber boots are a must at this point

      PapaSopP ChefC 2 Replies Last reply
      5
      • JonesyJ Jonesy

        bocephus I just bought another large tote at Costco, to keep my processing stuff in. I’ve learned to keep quiet about any of my wife purchases, because I know I’ll be getting more (and larger) equipment as time goes on. We got home today to find a box from UPS on the back step. She looked at it and said “Oh, Walton’s”, and just walked on by. I said “Yep, I got you a kitchen grinder.” 😁😉😉

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #44

        Jonesy You guys are hilarious and keeping it real. Thanks for the fun banter.

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          On the road so I’ll post what I eat…the Foreman’s Philly Cheese Steak.
          20210702_124909.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #45

          Tex_77 Man that looks amazing, heck take the bread away and dump over the fries!

          1 Reply Last reply
          1
          • craigriceC craigrice

            knee high rubber boots are a must at this point

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #46

            craigrice
            Yep. Enough said!

            1 Reply Last reply
            0
            • craigriceC craigrice

              knee high rubber boots are a must at this point

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #47

              craigrice Really, it’s the French Maid’s outfit that goes perfect with the high heel boots.

              badfire2625B 1 Reply Last reply
              1
              • ChefC Chef

                craigrice Really, it’s the French Maid’s outfit that goes perfect with the high heel boots.

                badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by
                #48

                Wow Chef, You Team Blue folks sure are adventurous with those blue French maid uniforms and all. Maybe that’s why you’re such a tight knit group…

                1 Reply Last reply
                2
                • JonesyJ Jonesy

                  bocephus I just bought another large tote at Costco, to keep my processing stuff in. I’ve learned to keep quiet about any of my wife purchases, because I know I’ll be getting more (and larger) equipment as time goes on. We got home today to find a box from UPS on the back step. She looked at it and said “Oh, Walton’s”, and just walked on by. I said “Yep, I got you a kitchen grinder.” 😁😉😉

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #49

                  Jonesy I was lucky. My wife saw the new grinder and stuffer and asked me when I’m making some more snack sticks!!!

                  cdavisC 1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    Jonesy I was lucky. My wife saw the new grinder and stuffer and asked me when I’m making some more snack sticks!!!

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #50

                    ND Mike Now that’s the way they should take it. That leaves you open for more [tools].

                    ND MikeN 1 Reply Last reply
                    2
                    • cdavisC cdavis

                      ND Mike Now that’s the way they should take it. That leaves you open for more [tools].

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #51

                      cdavis it sure does! I’m trying to figure out a way to sell her on the new Waltons chamber vac!

                      cdavisC Jamieson22J zbigjeffZ 3 Replies Last reply
                      0
                      • ND MikeN ND Mike

                        cdavis it sure does! I’m trying to figure out a way to sell her on the new Waltons chamber vac!

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #52

                        ND Mike yea I’m working on mine too. I think I’m wearing her down. I smell that Waltons chamber sealer in my near future. Good luck with yours.

                        ND MikeN 1 Reply Last reply
                        1
                        • cdavisC cdavis

                          ND Mike yea I’m working on mine too. I think I’m wearing her down. I smell that Waltons chamber sealer in my near future. Good luck with yours.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #53

                          cdavis thanks! I tried to explain that in the long run we will be money ahead. Buy food in bulk and then package and freeze!

                          B ChefC 2 Replies Last reply
                          1
                          • ND MikeN ND Mike

                            cdavis thanks! I tried to explain that in the long run we will be money ahead. Buy food in bulk and then package and freeze!

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #54

                            ND Mike I am also looking at the chamber vac, my wife just said find the room. So I am working on that too many hobbies.

                            1 Reply Last reply
                            2
                            • G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #55

                              I’ve had a chamber vac for about 5 yrs, can’t imagine being without it

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                cdavis it sure does! I’m trying to figure out a way to sell her on the new Waltons chamber vac!

                                Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #56

                                ND Mike I’ve been wanting a chamber vac for so long (though my VacMaster 350 does great job). Current sale at Costco online ($599 for brand that rhymes with GEM) finally made me pull the trigger last night.

                                1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  cdavis thanks! I tried to explain that in the long run we will be money ahead. Buy food in bulk and then package and freeze!

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #57

                                  ND Mike I’ve had my MacMaster VP 215 for years. Besides packing for sale, I can’t begin to calculate how much savings I had over the years. It really paid for itself just in food loss alone.

                                  The one you located has an oil pump, which I particularly like. Should last you well past your life span. (Have a couple of kids eyeing up mine) LOL

                                  YooperDogY 1 Reply Last reply
                                  4
                                  • ND MikeN ND Mike

                                    cdavis it sure does! I’m trying to figure out a way to sell her on the new Waltons chamber vac!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #58

                                    ND Mike Do the dishes and run the vacuum a couple times and try again.

                                    1 Reply Last reply
                                    2
                                    • ChefC Chef

                                      ND Mike I’ve had my MacMaster VP 215 for years. Besides packing for sale, I can’t begin to calculate how much savings I had over the years. It really paid for itself just in food loss alone.

                                      The one you located has an oil pump, which I particularly like. Should last you well past your life span. (Have a couple of kids eyeing up mine) LOL

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #59

                                      Chef asked my kids why don’t they invest in their own tools when they come over to work on their cars. Their response, they don’t need to I have everything they need to borrow and they will get it after I am gone. LOL

                                      ChefC kyleK johnsbrewhouseJ 3 Replies Last reply
                                      3
                                      • YooperDogY YooperDog

                                        Chef asked my kids why don’t they invest in their own tools when they come over to work on their cars. Their response, they don’t need to I have everything they need to borrow and they will get it after I am gone. LOL

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #60

                                        YooperDog I feel your pain. There are times that I think I am their personal grocery store. I took care of the tools before they left. Each one got a basic tool box as a get out of the house gift. LOL

                                        1 Reply Last reply
                                        2
                                        • YooperDogY YooperDog

                                          Chef asked my kids why don’t they invest in their own tools when they come over to work on their cars. Their response, they don’t need to I have everything they need to borrow and they will get it after I am gone. LOL

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #61

                                          YooperDog I was blamed for missing tools from my dad. He would say “I’m sure you borrowed that”. After he passed away, I was cleaning out his stuff getting ready for an auction and found most of the stuff he was sure I borrowed. Tools that fell behind his benches, got stuck in the back of drawers, you get the idea. He had so much stuff, the auction was 9 1/2 hours non stop. I guess that’s was happens when you live in the same house 50 years

                                          hey vegetarians, my food poops on your food!

                                          B 1 Reply Last reply
                                          3

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