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  5. The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics

The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics

Scheduled Pinned Locked Moved Meat Processing
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  • PapaSopP PapaSop

    processhead said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

    HerbcoFood
    The lights don’t dim but I have to admit I am no fan of the avocado color scheme. It’s right out of the 1970’s

    Don’t go trashing the '70s now. LOL. Those were some fun years.
    The avocado was to match the green shag carpeting in the living room.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #22

    PapaSop said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

    processhead said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

    HerbcoFood
    The lights don’t dim but I have to admit I am no fan of the avocado color scheme. It’s right out of the 1970’s

    Don’t go trashing the '70s now. LOL. Those were some fun years.
    The avocado was to match the green shag carpeting in the living room.

    When we were just married we lived in a house that had the green shag carpet AND green kitchen countertops. Too poor to do anything about it so we just lived with it. lol

    Paul

    J 1 Reply Last reply
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    • B bocephus

      JoeB Mortar tubs are very similar, smooth bottom for easy clean up, I also use a different one for mixing meat with seasoning because of the smooth bottom.

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #23

      bocephus Well i learn something new every day. I always used a 5gl graduated bucket for mixing mortar. what is the cost for a mortar tub? The busboy tubs have (cost extra) fitted lids/ stackable covers. Have you checked the bottom trade stamp for fda food safe approved plastics. I’m kind of an*l about those things. Interested… Please ck. Thanks for the info…

      B 1 Reply Last reply
      0
      • J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #24

        OMG…

        1 Reply Last reply
        0
        • processheadP processhead

          PapaSop said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

          processhead said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

          HerbcoFood
          The lights don’t dim but I have to admit I am no fan of the avocado color scheme. It’s right out of the 1970’s

          Don’t go trashing the '70s now. LOL. Those were some fun years.
          The avocado was to match the green shag carpeting in the living room.

          When we were just married we lived in a house that had the green shag carpet AND green kitchen countertops. Too poor to do anything about it so we just lived with it. lol

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #25

          processhead OMG… 😂

          1 Reply Last reply
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          • J JoeB

            bocephus Well i learn something new every day. I always used a 5gl graduated bucket for mixing mortar. what is the cost for a mortar tub? The busboy tubs have (cost extra) fitted lids/ stackable covers. Have you checked the bottom trade stamp for fda food safe approved plastics. I’m kind of an*l about those things. Interested… Please ck. Thanks for the info…

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by bocephus
            #26

            JoeB They are $6 or $7 at lowes or home depot. Don’t know about food grade but my father found them about 40 years ago and been using ever since to mix sausage in. Might not be suitable for commercial but we have never had a problem and because of the flat bottom and curve in the ends they sure work nice. Just checked it is marked PP 5.

            J 2 Replies Last reply
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            • B bocephus

              JoeB They are $6 or $7 at lowes or home depot. Don’t know about food grade but my father found them about 40 years ago and been using ever since to mix sausage in. Might not be suitable for commercial but we have never had a problem and because of the flat bottom and curve in the ends they sure work nice. Just checked it is marked PP 5.

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by JoeB
              #27

              bocephus Wow pp5 is one of the safest plastics out there. Thanks for sharing. Great home solution. Cheers

              1 Reply Last reply
              0
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #28

                Just because a tub is not marked as food safe, does not automatically mean it is not.
                It may mean it just was never tested/certified/stamped by some agency. Looking at what kind of plastic it is made of is probably a good start.

                I guess I might be a little cautious about using a container that was made of recycled materials. With those, you don’t have a clue what residues are in there and what chemicals may have come along for the ride.

                Paul

                J 3 Replies Last reply
                1
                • processheadP processhead

                  Just because a tub is not marked as food safe, does not automatically mean it is not.
                  It may mean it just was never tested/certified/stamped by some agency. Looking at what kind of plastic it is made of is probably a good start.

                  I guess I might be a little cautious about using a container that was made of recycled materials. With those, you don’t have a clue what residues are in there and what chemicals may have come along for the ride.

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by JoeB
                  #29

                  processhead I agree. To each their own device. For me the oils and processing used are the unforeseen elements. Unless it’s fda food safe there is a good chance it was made economically with carcinogenic chemicals. If the tool is there why not use it. Just what I do. 😊

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                  • processheadP processhead

                    Just because a tub is not marked as food safe, does not automatically mean it is not.
                    It may mean it just was never tested/certified/stamped by some agency. Looking at what kind of plastic it is made of is probably a good start.

                    I guess I might be a little cautious about using a container that was made of recycled materials. With those, you don’t have a clue what residues are in there and what chemicals may have come along for the ride.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #30

                    processhead Site won’t let me upvote you… Tried

                    1 Reply Last reply
                    1
                    • B bocephus

                      JoeB They are $6 or $7 at lowes or home depot. Don’t know about food grade but my father found them about 40 years ago and been using ever since to mix sausage in. Might not be suitable for commercial but we have never had a problem and because of the flat bottom and curve in the ends they sure work nice. Just checked it is marked PP 5.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #31

                      bocephus I think for me the size is too big for my meat fridge. If you are a diy woodworker i’ll send you a plan to use the lugs as pull out storage bin pullout inserts, Mobil Coaster- door cabinet . Cheers

                      B 1 Reply Last reply
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                      • J JoeB

                        bocephus I think for me the size is too big for my meat fridge. If you are a diy woodworker i’ll send you a plan to use the lugs as pull out storage bin pullout inserts, Mobil Coaster- door cabinet . Cheers

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #32

                        JoeB I would love the plans, thanks.

                        J 1 Reply Last reply
                        0
                        • B bocephus

                          JoeB I would love the plans, thanks.

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #33

                          bocephus I’ll dig them out and send them… Email still good?

                          B 1 Reply Last reply
                          0
                          • J JoeB

                            bocephus I’ll dig them out and send them… Email still good?

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #34

                            JoeB Yes, that would be great. Thanks.

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              Just because a tub is not marked as food safe, does not automatically mean it is not.
                              It may mean it just was never tested/certified/stamped by some agency. Looking at what kind of plastic it is made of is probably a good start.

                              I guess I might be a little cautious about using a container that was made of recycled materials. With those, you don’t have a clue what residues are in there and what chemicals may have come along for the ride.

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #35

                              processhead Now i got a down vote for saying i couldn’t upvote you… I’m so depressed (NOT)

                              B 1 Reply Last reply
                              0
                              • J JoeB

                                processhead Now i got a down vote for saying i couldn’t upvote you… I’m so depressed (NOT)

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #36

                                JoeB Not sure about the down vote, it show 6 in my profile and I don’t think I have ever down voted anyone.

                                J 1 Reply Last reply
                                0
                                • B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #37

                                  JoeB that apparently was me down voting and I am sure I did not do that, but to brighten your day I just up voted. LOL

                                  1 Reply Last reply
                                  0
                                  • B bocephus

                                    JoeB Not sure about the down vote, it show 6 in my profile and I don’t think I have ever down voted anyone.

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #38

                                    bocephus Didn’t id the down voter but the site has had this anomaly before… It is what it is. Thanks for checking😊

                                    B 1 Reply Last reply
                                    0
                                    • J JoeB

                                      bocephus Didn’t id the down voter but the site has had this anomaly before… It is what it is. Thanks for checking😊

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #39

                                      JoeB Just looking at some of my profile and I apparently down voted one of my own posts, must be getting too critical in my old age.

                                      J 1 Reply Last reply
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                                      • B bocephus

                                        JoeB Just looking at some of my profile and I apparently down voted one of my own posts, must be getting too critical in my old age.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by JoeB
                                        #40

                                        bocephus Well all is not lost… You feel bad for yourself … Just double upvote yourself to get even with you for a better day😊 BTY… I won’t tell any one.

                                        1 Reply Last reply
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                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #41

                                          I know we had the accidental down vote discussion before. I found I could go into my profile and remove them.

                                          Paul

                                          B 1 Reply Last reply
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