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  5. The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics

The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics

Scheduled Pinned Locked Moved Meat Processing
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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #17

    Do the lights dim when you plug that blender in?

    I remember my parents had one similar when I was young, but theirs was a nasty yellow.

    processheadP 1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Do the lights dim when you plug that blender in?

      I remember my parents had one similar when I was young, but theirs was a nasty yellow.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #18

      HerbcoFood
      The lights don’t dim but I have to admit I am no fan of the avocado color scheme. It’s right out of the 1970’s

      Paul

      PapaSopP 1 Reply Last reply
      1
      • processheadP processhead

        HerbcoFood
        The lights don’t dim but I have to admit I am no fan of the avocado color scheme. It’s right out of the 1970’s

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #19

        processhead said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

        HerbcoFood
        The lights don’t dim but I have to admit I am no fan of the avocado color scheme. It’s right out of the 1970’s

        Don’t go trashing the '70s now. LOL. Those were some fun years.
        The avocado was to match the green shag carpeting in the living room.

        B processheadP 2 Replies Last reply
        2
        • PapaSopP PapaSop

          processhead said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

          HerbcoFood
          The lights don’t dim but I have to admit I am no fan of the avocado color scheme. It’s right out of the 1970’s

          Don’t go trashing the '70s now. LOL. Those were some fun years.
          The avocado was to match the green shag carpeting in the living room.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #20

          PapaSop I remember that green shag carpeting and the rake that came with it.

          1 Reply Last reply
          3
          • J JoeB

            bocephus Hi side Black or gray bus-boy lugs 3-$4 also make a great wash tub. 3 on a counter or work area: 1st hot rinse, 2nd soap wash and 3rd hot rinse… Air Dry. Military field kitchen use the same concept, but used galvanized trash cans filled with potable water w/emersion heaters, and long handled stiff scrub brushes. 1, 2, and 3. 😊

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #21

            JoeB Mortar tubs are very similar, smooth bottom for easy clean up, I also use a different one for mixing meat with seasoning because of the smooth bottom.

            J 1 Reply Last reply
            0
            • PapaSopP PapaSop

              processhead said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

              HerbcoFood
              The lights don’t dim but I have to admit I am no fan of the avocado color scheme. It’s right out of the 1970’s

              Don’t go trashing the '70s now. LOL. Those were some fun years.
              The avocado was to match the green shag carpeting in the living room.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #22

              PapaSop said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

              processhead said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

              HerbcoFood
              The lights don’t dim but I have to admit I am no fan of the avocado color scheme. It’s right out of the 1970’s

              Don’t go trashing the '70s now. LOL. Those were some fun years.
              The avocado was to match the green shag carpeting in the living room.

              When we were just married we lived in a house that had the green shag carpet AND green kitchen countertops. Too poor to do anything about it so we just lived with it. lol

              Paul

              J 1 Reply Last reply
              1
              • B bocephus

                JoeB Mortar tubs are very similar, smooth bottom for easy clean up, I also use a different one for mixing meat with seasoning because of the smooth bottom.

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #23

                bocephus Well i learn something new every day. I always used a 5gl graduated bucket for mixing mortar. what is the cost for a mortar tub? The busboy tubs have (cost extra) fitted lids/ stackable covers. Have you checked the bottom trade stamp for fda food safe approved plastics. I’m kind of an*l about those things. Interested… Please ck. Thanks for the info…

                B 1 Reply Last reply
                0
                • J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #24

                  OMG…

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    PapaSop said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

                    processhead said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

                    HerbcoFood
                    The lights don’t dim but I have to admit I am no fan of the avocado color scheme. It’s right out of the 1970’s

                    Don’t go trashing the '70s now. LOL. Those were some fun years.
                    The avocado was to match the green shag carpeting in the living room.

                    When we were just married we lived in a house that had the green shag carpet AND green kitchen countertops. Too poor to do anything about it so we just lived with it. lol

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #25

                    processhead OMG… 😂

                    1 Reply Last reply
                    0
                    • J JoeB

                      bocephus Well i learn something new every day. I always used a 5gl graduated bucket for mixing mortar. what is the cost for a mortar tub? The busboy tubs have (cost extra) fitted lids/ stackable covers. Have you checked the bottom trade stamp for fda food safe approved plastics. I’m kind of an*l about those things. Interested… Please ck. Thanks for the info…

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by bocephus
                      #26

                      JoeB They are $6 or $7 at lowes or home depot. Don’t know about food grade but my father found them about 40 years ago and been using ever since to mix sausage in. Might not be suitable for commercial but we have never had a problem and because of the flat bottom and curve in the ends they sure work nice. Just checked it is marked PP 5.

                      J 2 Replies Last reply
                      2
                      • B bocephus

                        JoeB They are $6 or $7 at lowes or home depot. Don’t know about food grade but my father found them about 40 years ago and been using ever since to mix sausage in. Might not be suitable for commercial but we have never had a problem and because of the flat bottom and curve in the ends they sure work nice. Just checked it is marked PP 5.

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by JoeB
                        #27

                        bocephus Wow pp5 is one of the safest plastics out there. Thanks for sharing. Great home solution. Cheers

                        1 Reply Last reply
                        0
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #28

                          Just because a tub is not marked as food safe, does not automatically mean it is not.
                          It may mean it just was never tested/certified/stamped by some agency. Looking at what kind of plastic it is made of is probably a good start.

                          I guess I might be a little cautious about using a container that was made of recycled materials. With those, you don’t have a clue what residues are in there and what chemicals may have come along for the ride.

                          Paul

                          J 3 Replies Last reply
                          1
                          • processheadP processhead

                            Just because a tub is not marked as food safe, does not automatically mean it is not.
                            It may mean it just was never tested/certified/stamped by some agency. Looking at what kind of plastic it is made of is probably a good start.

                            I guess I might be a little cautious about using a container that was made of recycled materials. With those, you don’t have a clue what residues are in there and what chemicals may have come along for the ride.

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by JoeB
                            #29

                            processhead I agree. To each their own device. For me the oils and processing used are the unforeseen elements. Unless it’s fda food safe there is a good chance it was made economically with carcinogenic chemicals. If the tool is there why not use it. Just what I do. 😊

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              Just because a tub is not marked as food safe, does not automatically mean it is not.
                              It may mean it just was never tested/certified/stamped by some agency. Looking at what kind of plastic it is made of is probably a good start.

                              I guess I might be a little cautious about using a container that was made of recycled materials. With those, you don’t have a clue what residues are in there and what chemicals may have come along for the ride.

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #30

                              processhead Site won’t let me upvote you… Tried

                              1 Reply Last reply
                              1
                              • B bocephus

                                JoeB They are $6 or $7 at lowes or home depot. Don’t know about food grade but my father found them about 40 years ago and been using ever since to mix sausage in. Might not be suitable for commercial but we have never had a problem and because of the flat bottom and curve in the ends they sure work nice. Just checked it is marked PP 5.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #31

                                bocephus I think for me the size is too big for my meat fridge. If you are a diy woodworker i’ll send you a plan to use the lugs as pull out storage bin pullout inserts, Mobil Coaster- door cabinet . Cheers

                                B 1 Reply Last reply
                                0
                                • J JoeB

                                  bocephus I think for me the size is too big for my meat fridge. If you are a diy woodworker i’ll send you a plan to use the lugs as pull out storage bin pullout inserts, Mobil Coaster- door cabinet . Cheers

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #32

                                  JoeB I would love the plans, thanks.

                                  J 1 Reply Last reply
                                  0
                                  • B bocephus

                                    JoeB I would love the plans, thanks.

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #33

                                    bocephus I’ll dig them out and send them… Email still good?

                                    B 1 Reply Last reply
                                    0
                                    • J JoeB

                                      bocephus I’ll dig them out and send them… Email still good?

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #34

                                      JoeB Yes, that would be great. Thanks.

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Just because a tub is not marked as food safe, does not automatically mean it is not.
                                        It may mean it just was never tested/certified/stamped by some agency. Looking at what kind of plastic it is made of is probably a good start.

                                        I guess I might be a little cautious about using a container that was made of recycled materials. With those, you don’t have a clue what residues are in there and what chemicals may have come along for the ride.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #35

                                        processhead Now i got a down vote for saying i couldn’t upvote you… I’m so depressed (NOT)

                                        B 1 Reply Last reply
                                        0
                                        • J JoeB

                                          processhead Now i got a down vote for saying i couldn’t upvote you… I’m so depressed (NOT)

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #36

                                          JoeB Not sure about the down vote, it show 6 in my profile and I don’t think I have ever down voted anyone.

                                          J 1 Reply Last reply
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