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  5. The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics

The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics

Scheduled Pinned Locked Moved Meat Processing
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  • J JoeB

    bocephus Hi side Black or gray bus-boy lugs 3-$4 also make a great wash tub. 3 on a counter or work area: 1st hot rinse, 2nd soap wash and 3rd hot rinse… Air Dry. Military field kitchen use the same concept, but used galvanized trash cans filled with potable water w/emersion heaters, and long handled stiff scrub brushes. 1, 2, and 3. 😊

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #21

    JoeB Mortar tubs are very similar, smooth bottom for easy clean up, I also use a different one for mixing meat with seasoning because of the smooth bottom.

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    • PapaSopP PapaSop

      processhead said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

      HerbcoFood
      The lights don’t dim but I have to admit I am no fan of the avocado color scheme. It’s right out of the 1970’s

      Don’t go trashing the '70s now. LOL. Those were some fun years.
      The avocado was to match the green shag carpeting in the living room.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #22

      PapaSop said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

      processhead said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

      HerbcoFood
      The lights don’t dim but I have to admit I am no fan of the avocado color scheme. It’s right out of the 1970’s

      Don’t go trashing the '70s now. LOL. Those were some fun years.
      The avocado was to match the green shag carpeting in the living room.

      When we were just married we lived in a house that had the green shag carpet AND green kitchen countertops. Too poor to do anything about it so we just lived with it. lol

      Paul

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      • B bocephus

        JoeB Mortar tubs are very similar, smooth bottom for easy clean up, I also use a different one for mixing meat with seasoning because of the smooth bottom.

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #23

        bocephus Well i learn something new every day. I always used a 5gl graduated bucket for mixing mortar. what is the cost for a mortar tub? The busboy tubs have (cost extra) fitted lids/ stackable covers. Have you checked the bottom trade stamp for fda food safe approved plastics. I’m kind of an*l about those things. Interested… Please ck. Thanks for the info…

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        • J Offline
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          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #24

          OMG…

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          • processheadP processhead

            PapaSop said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

            processhead said in The Least-Interesting , But Perhaps One Of The Most-Important Meat Processing Topics:

            HerbcoFood
            The lights don’t dim but I have to admit I am no fan of the avocado color scheme. It’s right out of the 1970’s

            Don’t go trashing the '70s now. LOL. Those were some fun years.
            The avocado was to match the green shag carpeting in the living room.

            When we were just married we lived in a house that had the green shag carpet AND green kitchen countertops. Too poor to do anything about it so we just lived with it. lol

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #25

            processhead OMG… 😂

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            • J JoeB

              bocephus Well i learn something new every day. I always used a 5gl graduated bucket for mixing mortar. what is the cost for a mortar tub? The busboy tubs have (cost extra) fitted lids/ stackable covers. Have you checked the bottom trade stamp for fda food safe approved plastics. I’m kind of an*l about those things. Interested… Please ck. Thanks for the info…

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by bocephus
              #26

              JoeB They are $6 or $7 at lowes or home depot. Don’t know about food grade but my father found them about 40 years ago and been using ever since to mix sausage in. Might not be suitable for commercial but we have never had a problem and because of the flat bottom and curve in the ends they sure work nice. Just checked it is marked PP 5.

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              • B bocephus

                JoeB They are $6 or $7 at lowes or home depot. Don’t know about food grade but my father found them about 40 years ago and been using ever since to mix sausage in. Might not be suitable for commercial but we have never had a problem and because of the flat bottom and curve in the ends they sure work nice. Just checked it is marked PP 5.

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by JoeB
                #27

                bocephus Wow pp5 is one of the safest plastics out there. Thanks for sharing. Great home solution. Cheers

                1 Reply Last reply
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                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #28

                  Just because a tub is not marked as food safe, does not automatically mean it is not.
                  It may mean it just was never tested/certified/stamped by some agency. Looking at what kind of plastic it is made of is probably a good start.

                  I guess I might be a little cautious about using a container that was made of recycled materials. With those, you don’t have a clue what residues are in there and what chemicals may have come along for the ride.

                  Paul

                  J 3 Replies Last reply
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                  • processheadP processhead

                    Just because a tub is not marked as food safe, does not automatically mean it is not.
                    It may mean it just was never tested/certified/stamped by some agency. Looking at what kind of plastic it is made of is probably a good start.

                    I guess I might be a little cautious about using a container that was made of recycled materials. With those, you don’t have a clue what residues are in there and what chemicals may have come along for the ride.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by JoeB
                    #29

                    processhead I agree. To each their own device. For me the oils and processing used are the unforeseen elements. Unless it’s fda food safe there is a good chance it was made economically with carcinogenic chemicals. If the tool is there why not use it. Just what I do. 😊

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                    • processheadP processhead

                      Just because a tub is not marked as food safe, does not automatically mean it is not.
                      It may mean it just was never tested/certified/stamped by some agency. Looking at what kind of plastic it is made of is probably a good start.

                      I guess I might be a little cautious about using a container that was made of recycled materials. With those, you don’t have a clue what residues are in there and what chemicals may have come along for the ride.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #30

                      processhead Site won’t let me upvote you… Tried

                      1 Reply Last reply
                      1
                      • B bocephus

                        JoeB They are $6 or $7 at lowes or home depot. Don’t know about food grade but my father found them about 40 years ago and been using ever since to mix sausage in. Might not be suitable for commercial but we have never had a problem and because of the flat bottom and curve in the ends they sure work nice. Just checked it is marked PP 5.

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #31

                        bocephus I think for me the size is too big for my meat fridge. If you are a diy woodworker i’ll send you a plan to use the lugs as pull out storage bin pullout inserts, Mobil Coaster- door cabinet . Cheers

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                        • J JoeB

                          bocephus I think for me the size is too big for my meat fridge. If you are a diy woodworker i’ll send you a plan to use the lugs as pull out storage bin pullout inserts, Mobil Coaster- door cabinet . Cheers

                          B Offline
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                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #32

                          JoeB I would love the plans, thanks.

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                          • B bocephus

                            JoeB I would love the plans, thanks.

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #33

                            bocephus I’ll dig them out and send them… Email still good?

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                            • J JoeB

                              bocephus I’ll dig them out and send them… Email still good?

                              B Offline
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                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #34

                              JoeB Yes, that would be great. Thanks.

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                              • processheadP processhead

                                Just because a tub is not marked as food safe, does not automatically mean it is not.
                                It may mean it just was never tested/certified/stamped by some agency. Looking at what kind of plastic it is made of is probably a good start.

                                I guess I might be a little cautious about using a container that was made of recycled materials. With those, you don’t have a clue what residues are in there and what chemicals may have come along for the ride.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #35

                                processhead Now i got a down vote for saying i couldn’t upvote you… I’m so depressed (NOT)

                                B 1 Reply Last reply
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                                • J JoeB

                                  processhead Now i got a down vote for saying i couldn’t upvote you… I’m so depressed (NOT)

                                  B Offline
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                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #36

                                  JoeB Not sure about the down vote, it show 6 in my profile and I don’t think I have ever down voted anyone.

                                  J 1 Reply Last reply
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                                  • B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #37

                                    JoeB that apparently was me down voting and I am sure I did not do that, but to brighten your day I just up voted. LOL

                                    1 Reply Last reply
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                                    • B bocephus

                                      JoeB Not sure about the down vote, it show 6 in my profile and I don’t think I have ever down voted anyone.

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #38

                                      bocephus Didn’t id the down voter but the site has had this anomaly before… It is what it is. Thanks for checking😊

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                                      • J JoeB

                                        bocephus Didn’t id the down voter but the site has had this anomaly before… It is what it is. Thanks for checking😊

                                        B Offline
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                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #39

                                        JoeB Just looking at some of my profile and I apparently down voted one of my own posts, must be getting too critical in my old age.

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                                        • B bocephus

                                          JoeB Just looking at some of my profile and I apparently down voted one of my own posts, must be getting too critical in my old age.

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by JoeB
                                          #40

                                          bocephus Well all is not lost… You feel bad for yourself … Just double upvote yourself to get even with you for a better day😊 BTY… I won’t tell any one.

                                          1 Reply Last reply
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