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  5. The Bacon Egger Sausage

The Bacon Egger Sausage

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  • The FeedlotT Offline
    The FeedlotT Offline
    The Feedlot
    Team Orange Canning Dry Cured Sausage Traeger
    wrote on last edited by
    #1

    I ran some Bacon Egger sausage for the 4thIMG_20210705_223432_922.jpg 20210704_103838.jpg

    Thanks
    The Feedlot

    wdalyW 1 Reply Last reply
    5
    • The FeedlotT The Feedlot

      I ran some Bacon Egger sausage for the 4thIMG_20210705_223432_922.jpg 20210704_103838.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #2

      The Feedlot looks great. What’s your process. Going camping the end of the month and would like to take some.

      The FeedlotT 1 Reply Last reply
      0
      • wdalyW wdaly

        The Feedlot looks great. What’s your process. Going camping the end of the month and would like to take some.

        The FeedlotT Offline
        The FeedlotT Offline
        The Feedlot
        Team Orange Canning Dry Cured Sausage Traeger
        wrote on last edited by
        #3

        wdaly here is the recipe I would cut back on the salt I would say about 2.6 ozScreenshot_20210706-100506_Samsung Notes.jpg

        Thanks
        The Feedlot

        mrobisrM cdavisC 2 Replies Last reply
        2
        • P Offline
          P Offline
          pse1313
          wrote on last edited by
          #4

          Going to have to try this as well

          1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #5

            this reminds me of the cheeseburger hot dogs you can get at fuel stops

            1 Reply Last reply
            0
            • P Offline
              P Offline
              pse1313
              wrote on last edited by
              #6

              Oh ya I remember them.

              1 Reply Last reply
              0
              • The FeedlotT The Feedlot

                wdaly here is the recipe I would cut back on the salt I would say about 2.6 ozScreenshot_20210706-100506_Samsung Notes.jpg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #7

                The Feedlot thanks for the recipe

                1 Reply Last reply
                0
                • The FeedlotT The Feedlot

                  wdaly here is the recipe I would cut back on the salt I would say about 2.6 ozScreenshot_20210706-100506_Samsung Notes.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8

                  The Feedlot thanks for the recipe. I’ll have to try it.

                  1 Reply Last reply
                  0

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