Question I made 25 lbs of summer sausage a couple weeks ago I bagged and put it in the freezer, I took some out of the freezer and after thawing it out I forgot a very important step, I only ran it through the large grinding plate, I feel so stupid so the flavor is good but the mouth feel is very fatty I was thinking of thawing it all out and grinding it with the small plate and doing something with it. Any suggestions has anyone done this before. LOL

That’s what I was thinking I figured I would see if someone had an idea. The rice or salad thing will work great. Thank you.

Pickled, I will have to try that.

bedcitty I bought the Weston 2600 year and a half ago has not let me down great product. And you can use any brand of bags.