<![CDATA[The Bacon Egger Sausage]]>I ran some Bacon Egger sausage for the 4thIMG_20210705_223432_922.jpg 20210704_103838.jpg

]]>https://waltonsdev.nodebb.com/topic/4040/the-bacon-egger-sausageRSS for NodeThu, 10 Sep 2026 23:33:00 GMTTue, 06 Jul 2021 14:57:30 GMT60<![CDATA[Reply to The Bacon Egger Sausage on Fri, 09 Jul 2021 21:41:25 GMT]]>The Feedlot thanks for the recipe. I’ll have to try it.

]]>https://waltonsdev.nodebb.com/post/41854https://waltonsdev.nodebb.com/post/41854Fri, 09 Jul 2021 21:41:25 GMT<![CDATA[Reply to The Bacon Egger Sausage on Wed, 07 Jul 2021 13:41:05 GMT]]>The Feedlot thanks for the recipe

]]>https://waltonsdev.nodebb.com/post/41570https://waltonsdev.nodebb.com/post/41570Wed, 07 Jul 2021 13:41:05 GMT<![CDATA[Reply to The Bacon Egger Sausage on Wed, 07 Jul 2021 03:41:49 GMT]]>Oh ya I remember them.

]]>https://waltonsdev.nodebb.com/post/41561https://waltonsdev.nodebb.com/post/41561Wed, 07 Jul 2021 03:41:49 GMT<![CDATA[Reply to The Bacon Egger Sausage on Wed, 07 Jul 2021 01:02:31 GMT]]>this reminds me of the cheeseburger hot dogs you can get at fuel stops

]]>https://waltonsdev.nodebb.com/post/41559https://waltonsdev.nodebb.com/post/41559Wed, 07 Jul 2021 01:02:31 GMT<![CDATA[Reply to The Bacon Egger Sausage on Tue, 06 Jul 2021 20:16:15 GMT]]>Going to have to try this as well

]]>https://waltonsdev.nodebb.com/post/41527https://waltonsdev.nodebb.com/post/41527Tue, 06 Jul 2021 20:16:15 GMT<![CDATA[Reply to The Bacon Egger Sausage on Tue, 06 Jul 2021 15:08:28 GMT]]>wdaly here is the recipe I would cut back on the salt I would say about 2.6 ozScreenshot_20210706-100506_Samsung Notes.jpg

]]>https://waltonsdev.nodebb.com/post/41503https://waltonsdev.nodebb.com/post/41503Tue, 06 Jul 2021 15:08:28 GMT<![CDATA[Reply to The Bacon Egger Sausage on Tue, 06 Jul 2021 15:02:00 GMT]]>The Feedlot looks great. What’s your process. Going camping the end of the month and would like to take some.

]]>https://waltonsdev.nodebb.com/post/41502https://waltonsdev.nodebb.com/post/41502Tue, 06 Jul 2021 15:02:00 GMT