German Beef Sausage

[Jonathon]

Pivodog Feel free to post the recipe!

[Pivodog]

Here’s the recipe for the German Beef Sausage, enjoy!

Meat
Beef 1000g 2.21lb 100%

Liquid
Ice(weight) 220g 0.48 lb 22%

Solids
Sure Gel 15g

Salts
Cure 2.5g
Salt 15g

Spices
White Pepper 4g
Ginger 2g
Cardamom 2g
Sweet Paprika 2g
Garlic Powder 2g
Coriander 1g
Mace 2g
Fresh Onion 20g

Other
Ascorbic Acid 1g

44mm Beef Casings

[Pivodog]

I’m letting it rest for the night and then I’m planning on trying the finished product tomorrow. I did try a sample prior to smoking and it was delicious. So, it can only get better with some smoke! I will post a cross-section pic.

[IVERYAN]

Pivodog did you use a bowl cutter or mix/grind?

[[[global:former-user]]]

Pivodog - They look great!

[Surg]

Pivodog Looks delicious will definitely have to try this one at some point. Thanks for the recipe.

[Denny O]

What temps do you smoke’em @ and how far do you take’em?

[Pivodog]

IVERYAN I used my bowl cutter

[Pivodog]

@dennyo

• rest in the fridge overnight

• 1 hr in the smoker @ 125F with no smoke

• 2hr - @140F with smoke

• sous-vide for 45min @160F

[processhead]

Pivodog That recipe sounds interesting and the sausage looks great.
German Beef Sausage covers a lot of territory. Is there a sausage type/style that it compare it to?

[Pivodog]

Good question, It’s called Rindswurst and I believe that it’s from Frankfurt.

[Pivodog]

Here is the official photo other than the air bubbles it turned out very nice!

[IVERYAN]

Pivodog those look great. Im not sure how to eliminate air bubbles when using a bowl cutter. The last time i ate a commercial hot dog i took a close look at the texture & noticed it had some air bubbles also.

[Surg]

Pivodog
Looks amazing!

[processhead]

IVERYAN said in German Beef Sausage:

Pivodog those look great. Im not sure how to eliminate air bubbles when using a bowl cutter. The last time i ate a commercial hot dog i took a close look at the texture & noticed it had some air bubbles also.

Commercial bowl choppers operate under a vacuum during at least part of the chop cycle. I don’t think eliminating air bubbles is the main reason but it would be one of the side benefits.

[Pivodog]

A vacuum stuffer would probably fix it. Dang, not another toy!!! LOL

[craigrice]

Pivodog your recipe calls for onion are they fresh or dehydrated or caramelized

[Pivodog]

I used fresh onion

[craigrice]

thanks I will have to try it

[YooperDog]

Pivodog looks like and I bet a very tasty product. Looks like you did a pretty dang good job. Congrats