<![CDATA[German Beef Sausage]]>All Beef Sausage

IMG_20210613_105520.jpg

]]>https://waltonsdev.nodebb.com/topic/3972/german-beef-sausageRSS for NodeThu, 10 Sep 2026 21:42:44 GMTSun, 13 Jun 2021 16:36:55 GMT60<![CDATA[Reply to German Beef Sausage on Tue, 15 Jun 2021 03:56:53 GMT]]>Pivodog looks like and I bet a very tasty product. Looks like you did a pretty dang good job. Congrats

]]>https://waltonsdev.nodebb.com/post/40057https://waltonsdev.nodebb.com/post/40057Tue, 15 Jun 2021 03:56:53 GMT<![CDATA[Reply to German Beef Sausage on Mon, 14 Jun 2021 23:02:54 GMT]]>thanks I will have to try it

]]>https://waltonsdev.nodebb.com/post/40032https://waltonsdev.nodebb.com/post/40032Mon, 14 Jun 2021 23:02:54 GMT<![CDATA[Reply to German Beef Sausage on Mon, 14 Jun 2021 23:01:13 GMT]]>I used fresh onion

]]>https://waltonsdev.nodebb.com/post/40031https://waltonsdev.nodebb.com/post/40031Mon, 14 Jun 2021 23:01:13 GMT<![CDATA[Reply to German Beef Sausage on Mon, 14 Jun 2021 22:58:49 GMT]]>Pivodog your recipe calls for onion are they fresh or dehydrated or caramelized

]]>https://waltonsdev.nodebb.com/post/40030https://waltonsdev.nodebb.com/post/40030Mon, 14 Jun 2021 22:58:49 GMT<![CDATA[Reply to German Beef Sausage on Mon, 14 Jun 2021 21:38:03 GMT]]>A vacuum stuffer would probably fix it. Dang, not another toy!!! LOL

]]>https://waltonsdev.nodebb.com/post/40022https://waltonsdev.nodebb.com/post/40022Mon, 14 Jun 2021 21:38:03 GMT<![CDATA[Reply to German Beef Sausage on Mon, 14 Jun 2021 19:44:01 GMT]]>IVERYAN said in German Beef Sausage:

Pivodog those look great. Im not sure how to eliminate air bubbles when using a bowl cutter. The last time i ate a commercial hot dog i took a close look at the texture & noticed it had some air bubbles also.

Commercial bowl choppers operate under a vacuum during at least part of the chop cycle. I don’t think eliminating air bubbles is the main reason but it would be one of the side benefits.

]]>https://waltonsdev.nodebb.com/post/40016https://waltonsdev.nodebb.com/post/40016Mon, 14 Jun 2021 19:44:01 GMT<![CDATA[Reply to German Beef Sausage on Mon, 14 Jun 2021 19:21:04 GMT]]>Pivodog
Looks amazing!

]]>https://waltonsdev.nodebb.com/post/40012https://waltonsdev.nodebb.com/post/40012Mon, 14 Jun 2021 19:21:04 GMT<![CDATA[Reply to German Beef Sausage on Mon, 14 Jun 2021 19:19:47 GMT]]>Pivodog those look great. Im not sure how to eliminate air bubbles when using a bowl cutter. The last time i ate a commercial hot dog i took a close look at the texture & noticed it had some air bubbles also.

]]>https://waltonsdev.nodebb.com/post/40011https://waltonsdev.nodebb.com/post/40011Mon, 14 Jun 2021 19:19:47 GMT<![CDATA[Reply to German Beef Sausage on Mon, 14 Jun 2021 18:54:02 GMT]]>Here is the official photo other than the air bubbles it turned out very nice!

IMG_20210614_133523.jpg

]]>https://waltonsdev.nodebb.com/post/40008https://waltonsdev.nodebb.com/post/40008Mon, 14 Jun 2021 18:54:02 GMT<![CDATA[Reply to German Beef Sausage on Mon, 14 Jun 2021 18:49:30 GMT]]>Good question, It’s called Rindswurst and I believe that it’s from Frankfurt.

]]>https://waltonsdev.nodebb.com/post/40006https://waltonsdev.nodebb.com/post/40006Mon, 14 Jun 2021 18:49:30 GMT<![CDATA[Reply to German Beef Sausage on Mon, 14 Jun 2021 17:04:20 GMT]]>Pivodog That recipe sounds interesting and the sausage looks great.
German Beef Sausage covers a lot of territory. Is there a sausage type/style that it compare it to?

]]>https://waltonsdev.nodebb.com/post/40001https://waltonsdev.nodebb.com/post/40001Mon, 14 Jun 2021 17:04:20 GMT<![CDATA[Reply to German Beef Sausage on Mon, 14 Jun 2021 11:52:38 GMT]]>@dennyo

  • rest in the fridge overnight

  • 1 hr in the smoker @ 125F with no smoke

  • 2hr - @140F with smoke

  • sous-vide for 45min @160F

]]>https://waltonsdev.nodebb.com/post/39985https://waltonsdev.nodebb.com/post/39985Mon, 14 Jun 2021 11:52:38 GMT<![CDATA[Reply to German Beef Sausage on Mon, 14 Jun 2021 11:49:03 GMT]]>IVERYAN I used my bowl cutter

]]>https://waltonsdev.nodebb.com/post/39984https://waltonsdev.nodebb.com/post/39984Mon, 14 Jun 2021 11:49:03 GMT<![CDATA[Reply to German Beef Sausage on Mon, 14 Jun 2021 02:55:32 GMT]]>What temps do you smoke’em @ and how far do you take’em?

]]>https://waltonsdev.nodebb.com/post/39980https://waltonsdev.nodebb.com/post/39980Mon, 14 Jun 2021 02:55:32 GMT<![CDATA[Reply to German Beef Sausage on Mon, 14 Jun 2021 00:44:40 GMT]]>Pivodog Looks delicious will definitely have to try this one at some point. Thanks for the recipe.

]]>https://waltonsdev.nodebb.com/post/39972https://waltonsdev.nodebb.com/post/39972Mon, 14 Jun 2021 00:44:40 GMT<![CDATA[Reply to German Beef Sausage on Sun, 13 Jun 2021 23:35:27 GMT]]>Pivodog - They look great!

]]>https://waltonsdev.nodebb.com/post/39967https://waltonsdev.nodebb.com/post/39967Sun, 13 Jun 2021 23:35:27 GMT<![CDATA[Reply to German Beef Sausage on Sun, 13 Jun 2021 22:56:17 GMT]]>Pivodog did you use a bowl cutter or mix/grind?

]]>https://waltonsdev.nodebb.com/post/39965https://waltonsdev.nodebb.com/post/39965Sun, 13 Jun 2021 22:56:17 GMT<![CDATA[Reply to German Beef Sausage on Sun, 13 Jun 2021 22:09:54 GMT]]>I’m letting it rest for the night and then I’m planning on trying the finished product tomorrow. I did try a sample prior to smoking and it was delicious. So, it can only get better with some smoke! I will post a cross-section pic.

]]>https://waltonsdev.nodebb.com/post/39961https://waltonsdev.nodebb.com/post/39961Sun, 13 Jun 2021 22:09:54 GMT<![CDATA[Reply to German Beef Sausage on Sun, 13 Jun 2021 21:57:14 GMT]]>Here’s the recipe for the German Beef Sausage, enjoy!

Meat
Beef 1000g 2.21lb 100%

Liquid
Ice(weight) 220g 0.48 lb 22%

Solids
Sure Gel 15g

Salts
Cure 2.5g
Salt 15g

Spices
White Pepper 4g
Ginger 2g
Cardamom 2g
Sweet Paprika 2g
Garlic Powder 2g
Coriander 1g
Mace 2g
Fresh Onion 20g

Other
Ascorbic Acid 1g

44mm Beef Casings

]]>https://waltonsdev.nodebb.com/post/39960https://waltonsdev.nodebb.com/post/39960Sun, 13 Jun 2021 21:57:14 GMT<![CDATA[Reply to German Beef Sausage on Sun, 13 Jun 2021 20:36:50 GMT]]>Pivodog Feel free to post the recipe!

]]>https://waltonsdev.nodebb.com/post/39954https://waltonsdev.nodebb.com/post/39954Sun, 13 Jun 2021 20:36:50 GMT<![CDATA[Reply to German Beef Sausage on Sun, 13 Jun 2021 17:51:06 GMT]]>Pivodog looks like you should post it . I would also like to try it. What casing did you use. Thanks

]]>https://waltonsdev.nodebb.com/post/39949https://waltonsdev.nodebb.com/post/39949Sun, 13 Jun 2021 17:51:06 GMT<![CDATA[Reply to German Beef Sausage on Sun, 13 Jun 2021 17:21:10 GMT]]>I would like it all so

]]>https://waltonsdev.nodebb.com/post/39948https://waltonsdev.nodebb.com/post/39948Sun, 13 Jun 2021 17:21:10 GMT<![CDATA[Reply to German Beef Sausage on Sun, 13 Jun 2021 17:09:30 GMT]]>yep, I’ve sent it to you. enjoy!

]]>https://waltonsdev.nodebb.com/post/39947https://waltonsdev.nodebb.com/post/39947Sun, 13 Jun 2021 17:09:30 GMT<![CDATA[Reply to German Beef Sausage on Sun, 13 Jun 2021 16:54:55 GMT]]>Looks good, do you have a recipe?

]]>https://waltonsdev.nodebb.com/post/39946https://waltonsdev.nodebb.com/post/39946Sun, 13 Jun 2021 16:54:55 GMT