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Drink of Choice

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  • ND MikeN ND Mike

    Drink of choice today…staying hydrated! Life is a beach…😁.

    Screenshot_20210603-132059_Gallery.jpg

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #1403

    ND Mike Don’t know about that choice… I know and have knowledge of what fish do in that stuff🤣

    ND MikeN 1 Reply Last reply
    1
    • J JoeB

      ND Mike Don’t know about that choice… I know and have knowledge of what fish do in that stuff🤣

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #1404

      JoeB hahahaha!

      1 Reply Last reply
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      • ND MikeN ND Mike

        GWG8541 I’m not gonna lie, it is pretty nice here.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1405

        ND Mike It’s always a plus when a change in plans works out and you hear “I told you so!!!”. 🙂

        ND MikeN 1 Reply Last reply
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        • zbigjeffZ zbigjeff

          ND Mike It’s always a plus when a change in plans works out and you hear “I told you so!!!”. 🙂

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #1406

          zbigjeff yepper!

          1 Reply Last reply
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          • Tex_77T Tex_77

            Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #1407

            Tex_77 after a 5am - 5pm shift and a long walk to the car (downtown Walla Walla was shut down due to a bike race today) the only thing that mattered was making a really big Singapore Sling.

            FFCE4F7F-B193-4DE9-928A-00ADB20CDB8A.jpeg

            Better Living Through BBQ!

            Tex_77T R 2 Replies Last reply
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            • Joe HellJ Joe Hell

              Tex_77 after a 5am - 5pm shift and a long walk to the car (downtown Walla Walla was shut down due to a bike race today) the only thing that mattered was making a really big Singapore Sling.

              FFCE4F7F-B193-4DE9-928A-00ADB20CDB8A.jpeg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #1408

              Joe Hell what’s a Singapore Sling?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              Joe HellJ 1 Reply Last reply
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              • Tex_77T Tex_77

                Joe Hell what’s a Singapore Sling?

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #1409

                Tex_77 Heaven! Just quadruple the ingredients (I had no orange) like I did and that’s all you need to start/end the evening! It’s a lot of things but absolutely delicious.

                C420155C-AAB3-410E-84C5-EA601D1D0721.jpeg

                Better Living Through BBQ!

                zbigjeffZ 1 Reply Last reply
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                • Joe HellJ Joe Hell

                  Tex_77 Heaven! Just quadruple the ingredients (I had no orange) like I did and that’s all you need to start/end the evening! It’s a lot of things but absolutely delicious.

                  C420155C-AAB3-410E-84C5-EA601D1D0721.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1410

                  Joe Hell No Orange? Hypocrisy!!! I know, just add more Grand Marnier or Cointreau and viola. It’s a drink that easy to sit down to and just enjoy. Yay for you.

                  Joe HellJ 1 Reply Last reply
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                  • zbigjeffZ zbigjeff

                    Joe Hell No Orange? Hypocrisy!!! I know, just add more Grand Marnier or Cointreau and viola. It’s a drink that easy to sit down to and just enjoy. Yay for you.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #1411

                    zbigjeff …I also forgot the bitters initially. Lol. So…on my next one (tomorrow for sure) I’m going to combine the soda, bitters, and orange and just add this! I’ve been buying these recently and they are great for both mock and cocktails so long as you like bitters.

                    3E459475-B8CF-4606-8AA1-14458DC288AE.jpeg

                    Better Living Through BBQ!

                    zbigjeffZ 1 Reply Last reply
                    2
                    • Joe HellJ Joe Hell

                      zbigjeff …I also forgot the bitters initially. Lol. So…on my next one (tomorrow for sure) I’m going to combine the soda, bitters, and orange and just add this! I’ve been buying these recently and they are great for both mock and cocktails so long as you like bitters.

                      3E459475-B8CF-4606-8AA1-14458DC288AE.jpeg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1412

                      Joe Hell I love playing with the pure bottles of bitters. Daughter bought me a sampler pack of I think 6-8 of them. Bitters can make or break a drink and a little goes a long way. I never saw the can you have of Bitters and Soda. I can now go to sleep knowing I learned one new thing today. Albeit extremely important point and don’t forget the bitters again. 🙂

                      Joe HellJ 1 Reply Last reply
                      2
                      • zbigjeffZ zbigjeff

                        Joe Hell I love playing with the pure bottles of bitters. Daughter bought me a sampler pack of I think 6-8 of them. Bitters can make or break a drink and a little goes a long way. I never saw the can you have of Bitters and Soda. I can now go to sleep knowing I learned one new thing today. Albeit extremely important point and don’t forget the bitters again. 🙂

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #1413

                        zbigjeff homemade bitters is a fun hobby that I’ve dabbled in a bit…even considered that as a business. All you need is booze and stuff!

                        Better Living Through BBQ!

                        zbigjeffZ 1 Reply Last reply
                        2
                        • Joe HellJ Joe Hell

                          zbigjeff homemade bitters is a fun hobby that I’ve dabbled in a bit…even considered that as a business. All you need is booze and stuff!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1414

                          Joe Hell Dabbling in my world is very much a positive. One of my dabbles awhile ago was trying to grind and stuff with the same machine. Finally (after only one try), I came to my senses and purchased a stuffer. Another dabble about 3 decades ago was finding a different bourbon that nobody else in the family had tried for each holiday. Now, I have an arsenal for different types of tastings. So, you keep “dabbling” with the bitters and I will purchase them to see how good you are. 🙂

                          1 Reply Last reply
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                          • Joe HellJ Joe Hell

                            Tex_77 after a 5am - 5pm shift and a long walk to the car (downtown Walla Walla was shut down due to a bike race today) the only thing that mattered was making a really big Singapore Sling.

                            FFCE4F7F-B193-4DE9-928A-00ADB20CDB8A.jpeg

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #1415

                            Joe Hell Now thats a knife! love it!

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #1416

                              Joe Hell My cousin who I am incredibly close to worked for GE financial when I was younger and they had him travelling all over the world and this was his favorite drink from over seas. He made me some when I was younger and I could easily see why he liked them!

                              “The Singapore sling / The dingaling. / America you’ve just been devoted to every flavor I got / But if you want to got loaded / Why don’t you just order a shot? / Bar is open.” Tom Cruise

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              B 1 Reply Last reply
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                              • JonathonJ Jonathon

                                Joe Hell My cousin who I am incredibly close to worked for GE financial when I was younger and they had him travelling all over the world and this was his favorite drink from over seas. He made me some when I was younger and I could easily see why he liked them!

                                “The Singapore sling / The dingaling. / America you’ve just been devoted to every flavor I got / But if you want to got loaded / Why don’t you just order a shot? / Bar is open.” Tom Cruise

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #1417

                                Jonathon Cocktail!!

                                1 Reply Last reply
                                0
                                • badfire2625B Offline
                                  badfire2625B Offline
                                  badfire2625
                                  Team Orange Regular Contributors Dry Cured Sausage
                                  wrote on last edited by badfire2625
                                  #1418

                                  So as I’ve said, I’m still recovering from a bad experience with whiskey when I was 14. Today I picked up a couple of small bottles to expand on my Maker’s Mark endeavor. I grabbed a Bulleit Bourbon and a Elijah Craig Small Batch. I’m not sure if I’m headed in the right direction or not but I’m trying new drinks. Today, while smoking some bacon, I made a Manhattan using my Maker’s Mark. Actually I made several…

                                  Booze.jpg Manhattan.jpg

                                  SurgS C zbigjeffZ 3 Replies Last reply
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                                  • badfire2625B badfire2625

                                    So as I’ve said, I’m still recovering from a bad experience with whiskey when I was 14. Today I picked up a couple of small bottles to expand on my Maker’s Mark endeavor. I grabbed a Bulleit Bourbon and a Elijah Craig Small Batch. I’m not sure if I’m headed in the right direction or not but I’m trying new drinks. Today, while smoking some bacon, I made a Manhattan using my Maker’s Mark. Actually I made several…

                                    Booze.jpg Manhattan.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1419

                                    badfire2625
                                    Can’t go wrong with any of those choices there. Elijah Craig has actually been my go to for old fashions recently. Goes down nice and smooth, almost too smooth.
                                    Cheers man.

                                    “A smooth sea never made a skilled sailor.”

                                    badfire2625B 1 Reply Last reply
                                    1
                                    • badfire2625B badfire2625

                                      So as I’ve said, I’m still recovering from a bad experience with whiskey when I was 14. Today I picked up a couple of small bottles to expand on my Maker’s Mark endeavor. I grabbed a Bulleit Bourbon and a Elijah Craig Small Batch. I’m not sure if I’m headed in the right direction or not but I’m trying new drinks. Today, while smoking some bacon, I made a Manhattan using my Maker’s Mark. Actually I made several…

                                      Booze.jpg Manhattan.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1420

                                      badfire2625 Looks like you picked a winner. How about that Bacon?

                                      badfire2625B 1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        badfire2625
                                        Can’t go wrong with any of those choices there. Elijah Craig has actually been my go to for old fashions recently. Goes down nice and smooth, almost too smooth.
                                        Cheers man.

                                        badfire2625B Offline
                                        badfire2625B Offline
                                        badfire2625
                                        Team Orange Regular Contributors Dry Cured Sausage
                                        wrote on last edited by
                                        #1421

                                        Thanks Surg! I’m looking forward to cracking both of these and seeing how I handle them. So far, the Maker’s Mark is going down a lot better than the fairly expensive bottle of The Glenlivet I was gifted. Yeah. I know they’re different but I just had a hard time drinking any whiskeys. The only thing harder than a beer that I could drink for about 42 years was Tequila and I’ve drank a lot of tequila… I’m working on refining my taste for (and ability to ingest) liquor. At 56, the things I do while drinking tequila are frowned upon… I think there’s a country song about it… But anyway… I’m sure I’ll post about my experiences with both Elijah Craig and Bulleit.

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          badfire2625 Looks like you picked a winner. How about that Bacon?

                                          badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by badfire2625
                                          #1422

                                          calldoctoday I cut a belly in half and did it two ways. On the left is wet cured and on the right is dry cured. The overall preference in the house is dry cured for the win. That said, I think I’m going back to my original recipes. I used the EQ method and the wife actually agreed with me (before I said anything, but hey a win is a win, right?) that the flavor wasn’t there like with the original recipes.

                                          The bellies were smoked for “a few” hours on my offset over a combination of two woods. I used oak splits to keep the fire burnin’ (an REO Speedwagon ear worm for you…) with hickory chunks doing the bulk of the work to Keep Pushin’ on… (Notice what I did there?)

                                          At any rate, I Can’t Fight This Feelin’ any longer… it’s Time for me to Fly… I gotta get Back on the Road Again tomorrow. Gonna jump on our REO Speedwagon (actually it’s a Spencer Fire Apparatus) and … Oh never mind. (Take it on the Run)

                                          Even you Team Blue people can probably guess what my playlist was while I was Smokin’ (Was that just a Boston ear worm)

                                          Bacons.jpg

                                          C kyleK 2 Replies Last reply
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