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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Tex_77

    ND Mike Vodka huh?

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #1399

    Tex_77 lol…I wish but no. I will call it a Blue Dolphin!

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      ND Mike thanks bro. Im in my office wishing I were there instead. Enjoy the sun and sand with the family.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #1400

      GWG8541 I’m not gonna lie, it is pretty nice here.

      zbigjeffZ 1 Reply Last reply
      2
      • ND MikeN ND Mike

        Drink of choice today…staying hydrated! Life is a beach…😁.

        Screenshot_20210603-132059_Gallery.jpg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1401

        ND Mike
        Why are you in Florida??? 89 up nort today… 😀

        ND MikeN 1 Reply Last reply
        1
        • PapaSopP PapaSop

          ND Mike
          Why are you in Florida??? 89 up nort today… 😀

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #1402

          PapaSop yeah I saw that. Bismarck is supposed to be 99 on Friday.

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            Drink of choice today…staying hydrated! Life is a beach…😁.

            Screenshot_20210603-132059_Gallery.jpg

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #1403

            ND Mike Don’t know about that choice… I know and have knowledge of what fish do in that stuff🤣

            ND MikeN 1 Reply Last reply
            1
            • J JoeB

              ND Mike Don’t know about that choice… I know and have knowledge of what fish do in that stuff🤣

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #1404

              JoeB hahahaha!

              1 Reply Last reply
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              • ND MikeN ND Mike

                GWG8541 I’m not gonna lie, it is pretty nice here.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1405

                ND Mike It’s always a plus when a change in plans works out and you hear “I told you so!!!”. 🙂

                ND MikeN 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  ND Mike It’s always a plus when a change in plans works out and you hear “I told you so!!!”. 🙂

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #1406

                  zbigjeff yepper!

                  1 Reply Last reply
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                  • Tex_77T Tex_77

                    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #1407

                    Tex_77 after a 5am - 5pm shift and a long walk to the car (downtown Walla Walla was shut down due to a bike race today) the only thing that mattered was making a really big Singapore Sling.

                    FFCE4F7F-B193-4DE9-928A-00ADB20CDB8A.jpeg

                    Better Living Through BBQ!

                    Tex_77T R 2 Replies Last reply
                    3
                    • Joe HellJ Joe Hell

                      Tex_77 after a 5am - 5pm shift and a long walk to the car (downtown Walla Walla was shut down due to a bike race today) the only thing that mattered was making a really big Singapore Sling.

                      FFCE4F7F-B193-4DE9-928A-00ADB20CDB8A.jpeg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #1408

                      Joe Hell what’s a Singapore Sling?

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      Joe HellJ 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Joe Hell what’s a Singapore Sling?

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by Joe Hell
                        #1409

                        Tex_77 Heaven! Just quadruple the ingredients (I had no orange) like I did and that’s all you need to start/end the evening! It’s a lot of things but absolutely delicious.

                        C420155C-AAB3-410E-84C5-EA601D1D0721.jpeg

                        Better Living Through BBQ!

                        zbigjeffZ 1 Reply Last reply
                        2
                        • Joe HellJ Joe Hell

                          Tex_77 Heaven! Just quadruple the ingredients (I had no orange) like I did and that’s all you need to start/end the evening! It’s a lot of things but absolutely delicious.

                          C420155C-AAB3-410E-84C5-EA601D1D0721.jpeg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1410

                          Joe Hell No Orange? Hypocrisy!!! I know, just add more Grand Marnier or Cointreau and viola. It’s a drink that easy to sit down to and just enjoy. Yay for you.

                          Joe HellJ 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Joe Hell No Orange? Hypocrisy!!! I know, just add more Grand Marnier or Cointreau and viola. It’s a drink that easy to sit down to and just enjoy. Yay for you.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #1411

                            zbigjeff …I also forgot the bitters initially. Lol. So…on my next one (tomorrow for sure) I’m going to combine the soda, bitters, and orange and just add this! I’ve been buying these recently and they are great for both mock and cocktails so long as you like bitters.

                            3E459475-B8CF-4606-8AA1-14458DC288AE.jpeg

                            Better Living Through BBQ!

                            zbigjeffZ 1 Reply Last reply
                            2
                            • Joe HellJ Joe Hell

                              zbigjeff …I also forgot the bitters initially. Lol. So…on my next one (tomorrow for sure) I’m going to combine the soda, bitters, and orange and just add this! I’ve been buying these recently and they are great for both mock and cocktails so long as you like bitters.

                              3E459475-B8CF-4606-8AA1-14458DC288AE.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1412

                              Joe Hell I love playing with the pure bottles of bitters. Daughter bought me a sampler pack of I think 6-8 of them. Bitters can make or break a drink and a little goes a long way. I never saw the can you have of Bitters and Soda. I can now go to sleep knowing I learned one new thing today. Albeit extremely important point and don’t forget the bitters again. 🙂

                              Joe HellJ 1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                Joe Hell I love playing with the pure bottles of bitters. Daughter bought me a sampler pack of I think 6-8 of them. Bitters can make or break a drink and a little goes a long way. I never saw the can you have of Bitters and Soda. I can now go to sleep knowing I learned one new thing today. Albeit extremely important point and don’t forget the bitters again. 🙂

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #1413

                                zbigjeff homemade bitters is a fun hobby that I’ve dabbled in a bit…even considered that as a business. All you need is booze and stuff!

                                Better Living Through BBQ!

                                zbigjeffZ 1 Reply Last reply
                                2
                                • Joe HellJ Joe Hell

                                  zbigjeff homemade bitters is a fun hobby that I’ve dabbled in a bit…even considered that as a business. All you need is booze and stuff!

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1414

                                  Joe Hell Dabbling in my world is very much a positive. One of my dabbles awhile ago was trying to grind and stuff with the same machine. Finally (after only one try), I came to my senses and purchased a stuffer. Another dabble about 3 decades ago was finding a different bourbon that nobody else in the family had tried for each holiday. Now, I have an arsenal for different types of tastings. So, you keep “dabbling” with the bitters and I will purchase them to see how good you are. 🙂

                                  1 Reply Last reply
                                  1
                                  • Joe HellJ Joe Hell

                                    Tex_77 after a 5am - 5pm shift and a long walk to the car (downtown Walla Walla was shut down due to a bike race today) the only thing that mattered was making a really big Singapore Sling.

                                    FFCE4F7F-B193-4DE9-928A-00ADB20CDB8A.jpeg

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #1415

                                    Joe Hell Now thats a knife! love it!

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #1416

                                      Joe Hell My cousin who I am incredibly close to worked for GE financial when I was younger and they had him travelling all over the world and this was his favorite drink from over seas. He made me some when I was younger and I could easily see why he liked them!

                                      “The Singapore sling / The dingaling. / America you’ve just been devoted to every flavor I got / But if you want to got loaded / Why don’t you just order a shot? / Bar is open.” Tom Cruise

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      B 1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        Joe Hell My cousin who I am incredibly close to worked for GE financial when I was younger and they had him travelling all over the world and this was his favorite drink from over seas. He made me some when I was younger and I could easily see why he liked them!

                                        “The Singapore sling / The dingaling. / America you’ve just been devoted to every flavor I got / But if you want to got loaded / Why don’t you just order a shot? / Bar is open.” Tom Cruise

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #1417

                                        Jonathon Cocktail!!

                                        1 Reply Last reply
                                        0
                                        • badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by badfire2625
                                          #1418

                                          So as I’ve said, I’m still recovering from a bad experience with whiskey when I was 14. Today I picked up a couple of small bottles to expand on my Maker’s Mark endeavor. I grabbed a Bulleit Bourbon and a Elijah Craig Small Batch. I’m not sure if I’m headed in the right direction or not but I’m trying new drinks. Today, while smoking some bacon, I made a Manhattan using my Maker’s Mark. Actually I made several…

                                          Booze.jpg Manhattan.jpg

                                          SurgS C zbigjeffZ 3 Replies Last reply
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