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  4. Meatgistics Podcast: Philosophy Neat

Meatgistics Podcast: Philosophy Neat

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  • PatrickBP Offline
    PatrickBP Offline
    PatrickB
    Walton's Employee
    wrote on last edited by
    #1
    Podcast Banner

    Meatgistics Podcast: Philosophy Neat

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



    What we talked about:

    Listen along as Jon talks with friend of the show, Kurt Ratzlaff. They take a deep dive into bourbon, hunting, and… philosophy? You’re not gonna wanna miss this one, check it out!

    Meatgistics Podcast: Philosophy Neat

    -Patrick Barnes

    • Digital Marketing Specialist at Walton’s

    Yeah, well, that’s just, like, your opinion, man.

    1 Reply Last reply
    3
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      We go WAY off topic here boys and girls, so strap in!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      3
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #3

        That’s a $100 bottle of hooch!

        G 1 Reply Last reply
        0
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by ND Mike
          #4

          Jonathon that might be one of my favorite podcasts! Lots of good topics and views.

          On an elk hunt in southwest MT right up against the ID border I came across black bear tracks, mountain lion tracks, and a wolf kill. About an hour later in my walk I stopped and was going to eat a sandwich. I went to sit on a log and looked down in the snow on the other side and there was a huge bear track with claws about 2 1/2 inches away from the toes. Then there was a cub track about 2 ft away. I did not eat my sandwich!!! I made my own tracks pretty fast and got out of there. One of my hunting partners talked to a rancher at the bottom of the mountain and he said there was a big sow and cub grizzly that had been there all year. Grizzlies scare the bejeebers out of me!

          We had a black bear in camp in the Boundary Waters Canoe Area in Northern MN and all he wanted was our food. He was more or less an overgrown racoon! He was pretty easy to scare away. My wife was not real impressed though!

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            That’s a $100 bottle of hooch!

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #5

            @ndmike Doesn’t surprise me. MSRP is $65 (2021) but you can rarely buy it for that
            It’s becoming legendary like some of the Pappy/Wellers labels and many sources are taking advantage
            I was lucky enough to find some at Total Wine and More for list price

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            PapaSopP 1 Reply Last reply
            1
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #6

              Tried to hold off, but at the 47minute mark, had to pour a bourbon.
              Well done!
              Only thing missing was the campfire.

              1 Reply Last reply
              2
              • G glen

                @ndmike Doesn’t surprise me. MSRP is $65 (2021) but you can rarely buy it for that
                It’s becoming legendary like some of the Pappy/Wellers labels and many sources are taking advantage
                I was lucky enough to find some at Total Wine and More for list price

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #7

                glen
                Just noticed your signature… Awesome!

                1 Reply Last reply
                0
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #8

                  I have only seen one bear and from a distance. But just being in the same area is disconcerting.

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                  0

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