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Meatgistics - Walton's - Community
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  5. Nailed it!!!!

Nailed it!!!!

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  • twilliamsT twilliams

    So used to eating fast food, feels like I’m eating like a KING!!! I miss judged the time to start it in the smoker, so yes I’m eating at 9:30 at night…lol
    B476F0CB-5D85-4F7B-B52D-12145455150E.jpeg 317E9C97-6344-4E27-BB01-8615A62455DD.jpeg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #2

    twilliams looks great!

    1 Reply Last reply
    1
    • twilliamsT twilliams

      So used to eating fast food, feels like I’m eating like a KING!!! I miss judged the time to start it in the smoker, so yes I’m eating at 9:30 at night…lol
      B476F0CB-5D85-4F7B-B52D-12145455150E.jpeg 317E9C97-6344-4E27-BB01-8615A62455DD.jpeg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #3

      twilliams I would stay up late for a bite of that. It looks great. Enjoy

      1 Reply Last reply
      1
      • twilliamsT twilliams

        So used to eating fast food, feels like I’m eating like a KING!!! I miss judged the time to start it in the smoker, so yes I’m eating at 9:30 at night…lol
        B476F0CB-5D85-4F7B-B52D-12145455150E.jpeg 317E9C97-6344-4E27-BB01-8615A62455DD.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #4

        twilliams Looks like it was worth the wait.

        “You never really die until you end up on the wall at a Cracker Barrel”

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        • twilliamsT twilliams

          So used to eating fast food, feels like I’m eating like a KING!!! I miss judged the time to start it in the smoker, so yes I’m eating at 9:30 at night…lol
          B476F0CB-5D85-4F7B-B52D-12145455150E.jpeg 317E9C97-6344-4E27-BB01-8615A62455DD.jpeg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #5

          twilliams - Well worth the wait. It looks perfect

          Life is a Garden - Dig it.

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          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #6

            twilliams Nicely done! You aren’t alone in having to eat late because we refuse to cook something in a speedier manner. I’ve started out products and then upped the temp cause I need it done sooner and I never like it as much!t

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • twilliamsT twilliams

              So used to eating fast food, feels like I’m eating like a KING!!! I miss judged the time to start it in the smoker, so yes I’m eating at 9:30 at night…lol
              B476F0CB-5D85-4F7B-B52D-12145455150E.jpeg 317E9C97-6344-4E27-BB01-8615A62455DD.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #7

              twilliams Funny. I miss timed mine as well and we are half an hour early. I agree with everyone else, though. I would have stayed up late for that prime rib.

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              1
              • twilliamsT twilliams

                So used to eating fast food, feels like I’m eating like a KING!!! I miss judged the time to start it in the smoker, so yes I’m eating at 9:30 at night…lol
                B476F0CB-5D85-4F7B-B52D-12145455150E.jpeg 317E9C97-6344-4E27-BB01-8615A62455DD.jpeg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #8

                twilliams looks great! Rushing it won’t improve the outcome.

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                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #9

                  Good job twilliams ! That looks delicious.

                  Paul

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                  1
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #10

                    Looks fabulous.

                    1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      So used to eating fast food, feels like I’m eating like a KING!!! I miss judged the time to start it in the smoker, so yes I’m eating at 9:30 at night…lol
                      B476F0CB-5D85-4F7B-B52D-12145455150E.jpeg 317E9C97-6344-4E27-BB01-8615A62455DD.jpeg

                      jpurolJ Offline
                      jpurolJ Offline
                      jpurol
                      Team Blue
                      wrote on last edited by
                      #11

                      twilliams you sure did nail it! Looks amazing

                      1 Reply Last reply
                      1

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