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  5. Sausage smoking on a Traeger

Sausage smoking on a Traeger

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #6

    Here are sausages being done in my Treager. I use my rib rack to keep them higher off the deck and away from the heat. IMG_1177.JPG

    GrimpuppyG 1 Reply Last reply
    3
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #7

      Just for comparison, the stick on the left is from my Traeger and the one on the right is my MES. The case wrinkling is the typical difference between my Traeger and MES. 644584D7-539B-488A-AF13-0788624DD073.jpeg

      1 Reply Last reply
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      • johnsbrewhouseJ johnsbrewhouse

        Here are sausages being done in my Treager. I use my rib rack to keep them higher off the deck and away from the heat. IMG_1177.JPG

        GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #8

        johnsbrewhouse said in Sausage smoking on a Traeger:

        Here are sausages being done in my Treager. I use my rib rack to keep them higher off the deck and away from the heat. IMG_1177.JPG

        I like that. You have a source for that rib rack?

        johnsbrewhouseJ Bob StehlikB 2 Replies Last reply
        1
        • GrimpuppyG Grimpuppy

          johnsbrewhouse said in Sausage smoking on a Traeger:

          Here are sausages being done in my Treager. I use my rib rack to keep them higher off the deck and away from the heat. IMG_1177.JPG

          I like that. You have a source for that rib rack?

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #9

          Grimpuppy I bought it from Treager when I bought my smoker. That was quite a few years ago, I’m sure you can still find them.

          1 Reply Last reply
          2
          • GrimpuppyG Grimpuppy

            johnsbrewhouse said in Sausage smoking on a Traeger:

            Here are sausages being done in my Treager. I use my rib rack to keep them higher off the deck and away from the heat. IMG_1177.JPG

            I like that. You have a source for that rib rack?

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by Bob Stehlik
            #10

            Grimpuppy That’s the same rack I use in my Traeger. I found mine on E-Bay several years ago at about 2/3 the price that Traeger wanted. I also believe they had 2 different sizes. When I use mine I sometimes will slip a pan of ice cubes under the bottom shelf. This helps keep the early temps lower and later on it will add humidity if needed.

            Improvise, Adapt and Overcome! Semper Fi

            johnsbrewhouseJ 1 Reply Last reply
            1
            • Bob StehlikB Bob Stehlik

              Grimpuppy That’s the same rack I use in my Traeger. I found mine on E-Bay several years ago at about 2/3 the price that Traeger wanted. I also believe they had 2 different sizes. When I use mine I sometimes will slip a pan of ice cubes under the bottom shelf. This helps keep the early temps lower and later on it will add humidity if needed.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #11

              Bob Stehlik They do, BAC349 which is 23x12 and the BAC350 which is what I have is 12x30. If you Google search them you can find them cheaper. Treager doesn’t even have them in stock. Got to look good at the ones on ebay. There’s a BAC350 for $33, but the shipping is $27.00.

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              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #12

                I need the smaller on, BAC349 which after searching, is discontinued and out of stock everywhere. There is one on Amazon for $177. Will be passing on that. Will search more later. Not really a need item, just thought it was pretty cool rack.

                johnsbrewhouseJ Bob StehlikB 2 Replies Last reply
                0
                • GrimpuppyG Grimpuppy

                  I need the smaller on, BAC349 which after searching, is discontinued and out of stock everywhere. There is one on Amazon for $177. Will be passing on that. Will search more later. Not really a need item, just thought it was pretty cool rack.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #13

                  Grimpuppy abcdiscountappliance.com/ try these guys, they showed them in stock, they are in NJ, shoreappliances.com/, in MD $30, showed in stock

                  1 Reply Last reply
                  0
                  • GrimpuppyG Grimpuppy

                    I need the smaller on, BAC349 which after searching, is discontinued and out of stock everywhere. There is one on Amazon for $177. Will be passing on that. Will search more later. Not really a need item, just thought it was pretty cool rack.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by Bob Stehlik
                    #14

                    Grimpuppy I’m sure you could make one out of a couple of cooling or jerky racks and a couple of bricks wrapped in foil. “Improvise, Adapt & Overcome!” Semper Fi !!

                    Improvise, Adapt and Overcome! Semper Fi

                    GrimpuppyG 1 Reply Last reply
                    2
                    • Bob StehlikB Bob Stehlik

                      Grimpuppy I’m sure you could make one out of a couple of cooling or jerky racks and a couple of bricks wrapped in foil. “Improvise, Adapt & Overcome!” Semper Fi !!

                      GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #15

                      Bob Stehlik said in Sausage smoking on a Traeger:

                      Grimpuppy I’m sure you could make one out of a couple of cooling or jerky racks and a couple of bricks wrapped in foil. “Improvise, Adapt & Overcome!” Semper Fi !!

                      I have one I made.

                      DE73DEAB-F452-4986-BA7B-C759E88C1CCF.jpeg

                      Bob StehlikB 1 Reply Last reply
                      2
                      • GrimpuppyG Grimpuppy

                        Bob Stehlik said in Sausage smoking on a Traeger:

                        Grimpuppy I’m sure you could make one out of a couple of cooling or jerky racks and a couple of bricks wrapped in foil. “Improvise, Adapt & Overcome!” Semper Fi !!

                        I have one I made.

                        DE73DEAB-F452-4986-BA7B-C759E88C1CCF.jpeg

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by Bob Stehlik
                        #16

                        Grimpuppy My apologies. I got the original poster and you confused. I guess I wasn’t paying attention to the author of the comment and picture.

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        1
                        • G Offline
                          G Offline
                          GODUCKS
                          wrote on last edited by
                          #17

                          Thats for everyones ideas and comments, love the help this community provides esp to people just getting into the hobby!

                          1 Reply Last reply
                          1
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #18

                            that is the success of this forum it is topic specific and people are willing to help each other

                            1 Reply Last reply
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