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  5. Sausage smoking on a Traeger

Sausage smoking on a Traeger

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  • G GODUCKS

    Anyone here use a Traeger for their smoking? Trying to find a way to smoke sausage on it and follow the temp schedule.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #5

    GODUCKS I also have an older Traeger with the cold smoker and for small batches I’ll start them off on racks on the cold smoker side and then move them over to hot side. If need be I’ll prop the door open a bit. I also upgraded my controller and it helped flatten the temperature swings a bit. I also put my smoker in a shady area to keep the direct sun off of it (can make a 30-50 degree difference. In my case I use an e-z up with side panels. The wood type also will influence how hot the temps get. Hard wood like hickory, oak, & mesquite burn hotter than alder, maple or pecan.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
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    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #6

      Here are sausages being done in my Treager. I use my rib rack to keep them higher off the deck and away from the heat. IMG_1177.JPG

      GrimpuppyG 1 Reply Last reply
      3
      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #7

        Just for comparison, the stick on the left is from my Traeger and the one on the right is my MES. The case wrinkling is the typical difference between my Traeger and MES. 644584D7-539B-488A-AF13-0788624DD073.jpeg

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        0
        • johnsbrewhouseJ johnsbrewhouse

          Here are sausages being done in my Treager. I use my rib rack to keep them higher off the deck and away from the heat. IMG_1177.JPG

          GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #8

          johnsbrewhouse said in Sausage smoking on a Traeger:

          Here are sausages being done in my Treager. I use my rib rack to keep them higher off the deck and away from the heat. IMG_1177.JPG

          I like that. You have a source for that rib rack?

          johnsbrewhouseJ Bob StehlikB 2 Replies Last reply
          1
          • GrimpuppyG Grimpuppy

            johnsbrewhouse said in Sausage smoking on a Traeger:

            Here are sausages being done in my Treager. I use my rib rack to keep them higher off the deck and away from the heat. IMG_1177.JPG

            I like that. You have a source for that rib rack?

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #9

            Grimpuppy I bought it from Treager when I bought my smoker. That was quite a few years ago, I’m sure you can still find them.

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            • GrimpuppyG Grimpuppy

              johnsbrewhouse said in Sausage smoking on a Traeger:

              Here are sausages being done in my Treager. I use my rib rack to keep them higher off the deck and away from the heat. IMG_1177.JPG

              I like that. You have a source for that rib rack?

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by Bob Stehlik
              #10

              Grimpuppy That’s the same rack I use in my Traeger. I found mine on E-Bay several years ago at about 2/3 the price that Traeger wanted. I also believe they had 2 different sizes. When I use mine I sometimes will slip a pan of ice cubes under the bottom shelf. This helps keep the early temps lower and later on it will add humidity if needed.

              Improvise, Adapt and Overcome! Semper Fi

              johnsbrewhouseJ 1 Reply Last reply
              1
              • Bob StehlikB Bob Stehlik

                Grimpuppy That’s the same rack I use in my Traeger. I found mine on E-Bay several years ago at about 2/3 the price that Traeger wanted. I also believe they had 2 different sizes. When I use mine I sometimes will slip a pan of ice cubes under the bottom shelf. This helps keep the early temps lower and later on it will add humidity if needed.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #11

                Bob Stehlik They do, BAC349 which is 23x12 and the BAC350 which is what I have is 12x30. If you Google search them you can find them cheaper. Treager doesn’t even have them in stock. Got to look good at the ones on ebay. There’s a BAC350 for $33, but the shipping is $27.00.

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                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #12

                  I need the smaller on, BAC349 which after searching, is discontinued and out of stock everywhere. There is one on Amazon for $177. Will be passing on that. Will search more later. Not really a need item, just thought it was pretty cool rack.

                  johnsbrewhouseJ Bob StehlikB 2 Replies Last reply
                  0
                  • GrimpuppyG Grimpuppy

                    I need the smaller on, BAC349 which after searching, is discontinued and out of stock everywhere. There is one on Amazon for $177. Will be passing on that. Will search more later. Not really a need item, just thought it was pretty cool rack.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #13

                    Grimpuppy abcdiscountappliance.com/ try these guys, they showed them in stock, they are in NJ, shoreappliances.com/, in MD $30, showed in stock

                    1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      I need the smaller on, BAC349 which after searching, is discontinued and out of stock everywhere. There is one on Amazon for $177. Will be passing on that. Will search more later. Not really a need item, just thought it was pretty cool rack.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by Bob Stehlik
                      #14

                      Grimpuppy I’m sure you could make one out of a couple of cooling or jerky racks and a couple of bricks wrapped in foil. “Improvise, Adapt & Overcome!” Semper Fi !!

                      Improvise, Adapt and Overcome! Semper Fi

                      GrimpuppyG 1 Reply Last reply
                      2
                      • Bob StehlikB Bob Stehlik

                        Grimpuppy I’m sure you could make one out of a couple of cooling or jerky racks and a couple of bricks wrapped in foil. “Improvise, Adapt & Overcome!” Semper Fi !!

                        GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #15

                        Bob Stehlik said in Sausage smoking on a Traeger:

                        Grimpuppy I’m sure you could make one out of a couple of cooling or jerky racks and a couple of bricks wrapped in foil. “Improvise, Adapt & Overcome!” Semper Fi !!

                        I have one I made.

                        DE73DEAB-F452-4986-BA7B-C759E88C1CCF.jpeg

                        Bob StehlikB 1 Reply Last reply
                        2
                        • GrimpuppyG Grimpuppy

                          Bob Stehlik said in Sausage smoking on a Traeger:

                          Grimpuppy I’m sure you could make one out of a couple of cooling or jerky racks and a couple of bricks wrapped in foil. “Improvise, Adapt & Overcome!” Semper Fi !!

                          I have one I made.

                          DE73DEAB-F452-4986-BA7B-C759E88C1CCF.jpeg

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by Bob Stehlik
                          #16

                          Grimpuppy My apologies. I got the original poster and you confused. I guess I wasn’t paying attention to the author of the comment and picture.

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          1
                          • G Offline
                            G Offline
                            GODUCKS
                            wrote on last edited by
                            #17

                            Thats for everyones ideas and comments, love the help this community provides esp to people just getting into the hobby!

                            1 Reply Last reply
                            1
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #18

                              that is the success of this forum it is topic specific and people are willing to help each other

                              1 Reply Last reply
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