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Vacuum sealer

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  • PapaSopP PapaSop

    John Belvedere
    Wish you the best on the sneaking part. Been there… done that. LOL

    Currently on my third Foodsaver. Could have paid for a chambered one and then some.

    J Offline
    J Offline
    John Belvedere
    Team Blue
    wrote on last edited by
    #6

    PapaSop said in Vacuum sealer:

    John Belvedere
    Wish you the best on the sneaking part. Been there… done that. LOL

    Currently on my third Foodsaver. Could have paid for a chambered one and then some.

    You mean I can’t use the “Look what I found in the basement” line😂

    ChefC johnsbrewhouseJ YooperDogY 3 Replies Last reply
    3
    • johnsbrewhouseJ johnsbrewhouse

      There is no sneaking around wives, just bribery… I got my vacuum sealer because she got a sewing machine that was much more than the chamber sealer.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #7

      johnsbrewhouse said in Vacuum sealer:

      There is no sneaking around wives, just bribery… I got my vacuum sealer because she got a sewing machine that was much more than the chamber sealer.

      Can relate to that. After the Ex bought her third sewing machine… I bought the telescope I always wanted. It’s give and take. 😉

      1 Reply Last reply
      2
      • B bedcitty

        Trying to decide on a upgrade from my food saver. It would be for processing wild game. Looking at weston 2300, weston 2600 and weston 3000. Found a 2300 for $250 but not sure to buy it because mixed reviews breaking in a year or less.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #8

        bedcitty Got to say that the chamber vacuum sealers are worth their cost. It saves so much food in the log run, bags are much cheaper, and can be used for so many things around the house. If you can hang in there, it may be worth the wait.

        And guys, just remember what is yours is hers and what is hers is hers.

        J 1 Reply Last reply
        2
        • B bedcitty

          Trying to decide on a upgrade from my food saver. It would be for processing wild game. Looking at weston 2300, weston 2600 and weston 3000. Found a 2300 for $250 but not sure to buy it because mixed reviews breaking in a year or less.

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by JoeB
          #9

          bedcitty Hi, i own a 2300. Had it for 10yrs+ It has done well for me, vacpacing over a a 1000 packs of sausage with only a few seal failures… 5-6, and they were my fault by oversight. The good thing about the machine is that you have a 16" seal bar for big things like full 7 bone roasts and pork butts which i S.V. Down side is you can’t vacpac liquids or semi liquids that can be vac’d in a chamber. I also have a vp230 chamber sealer. It’s great, but the size of the bags are limited. It will pac my chilies, and soups. It’s quite and faster with little over-site while processing. Bottom line here the money you want to spend and use of the equipment.

          My final thought is that the 2300 is a great entry level starter. A vac chamber $1500+ or an upgrade vac sealer $400-$500 is a future thought after you see the need, based on your dynamically changing requirements. It would be and upgrade, but don’t buy if you don’t understand the need… Hope this helps. Ask questions… Joe

          1 Reply Last reply
          1
          • ChefC Chef

            bedcitty Got to say that the chamber vacuum sealers are worth their cost. It saves so much food in the log run, bags are much cheaper, and can be used for so many things around the house. If you can hang in there, it may be worth the wait.

            And guys, just remember what is yours is hers and what is hers is hers.

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #10

            Chef Hi, good to hear fm you. There is a hack for the food bags to use the vac chamber bags with food saver. Just have to say it’s all about returns for money spent. What you need vs what you want… For most entry level Sausage Warriors of the first level it is overwhelming. I say start slow and with experience they will find the need vs the want 😊

            1 Reply Last reply
            1
            • J John Belvedere

              PapaSop said in Vacuum sealer:

              John Belvedere
              Wish you the best on the sneaking part. Been there… done that. LOL

              Currently on my third Foodsaver. Could have paid for a chambered one and then some.

              You mean I can’t use the “Look what I found in the basement” line😂

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #11

              John Belvedere Never tried that line, but then again, I’ve never had a basement.

              1 Reply Last reply
              2
              • J John Belvedere

                PapaSop said in Vacuum sealer:

                John Belvedere
                Wish you the best on the sneaking part. Been there… done that. LOL

                Currently on my third Foodsaver. Could have paid for a chambered one and then some.

                You mean I can’t use the “Look what I found in the basement” line😂

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #12

                John Belvedere I couldn’t use that line as well, the basement is her craft room. The whole thing. You think we have an obsession with our hobby, try living with a quilter. I have a quilting machine, two embroidery machine, a sewing machine and a serger in the basement I am not allowed to even touch. And scissors, I have to get my own, I don’t dare use any for downstairs if I care to live. I generally don’t have to ask to hard to buy something as long as it not expensive and we plan for it.

                1 Reply Last reply
                0
                • Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by Bob Stehlik
                  #13

                  John Belvedere I’ve had the VacMaster Pro380 for a couple of years. It has an 16" seal bar which makes it perfect for roasts and ribs and larger items. This past fall and winter I sealed well over 250 bags with smoked cheese or smoked nuts. I only had 1 seal failure that I found and that was my fault. We also do a couple of bushels of roasted chile each fall without problem.

                  Improvise, Adapt and Overcome! Semper Fi

                  J 1 Reply Last reply
                  1
                  • Midwest_kcM Offline
                    Midwest_kcM Offline
                    Midwest_kc
                    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                    wrote on last edited by
                    #14

                    How big of an item do most chamber vacs hold? I was looking at getting one, but I frequently seal whole pork butts (or close to it). Do they generally accommodate something that size?

                    J 1 Reply Last reply
                    0
                    • Bob StehlikB Bob Stehlik

                      John Belvedere I’ve had the VacMaster Pro380 for a couple of years. It has an 16" seal bar which makes it perfect for roasts and ribs and larger items. This past fall and winter I sealed well over 250 bags with smoked cheese or smoked nuts. I only had 1 seal failure that I found and that was my fault. We also do a couple of bushels of roasted chile each fall without problem.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by JoeB
                      #15

                      Bob Stehlik how much does the 380 weigh? My vp230 is apx 100lbs.

                      Bob StehlikB 1 Reply Last reply
                      0
                      • Midwest_kcM Midwest_kc

                        How big of an item do most chamber vacs hold? I was looking at getting one, but I frequently seal whole pork butts (or close to it). Do they generally accommodate something that size?

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by JoeB
                        #16

                        Midwest_kc my vp230 will do a b.o butt. Max bag is 14x16. H 5” center dome. MSRP $1799. Sale $1200

                        Midwest_kcM 1 Reply Last reply
                        0
                        • J JoeB

                          Midwest_kc my vp230 will do a b.o butt. Max bag is 14x16. H 5” center dome. MSRP $1799. Sale $1200

                          Midwest_kcM Offline
                          Midwest_kcM Offline
                          Midwest_kc
                          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                          wrote on last edited by
                          #17

                          JoeB Thanks!

                          J 2 Replies Last reply
                          0
                          • J JoeB

                            Bob Stehlik how much does the 380 weigh? My vp230 is apx 100lbs.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by Bob Stehlik
                            #18

                            JoeB My VacMaster Pro 380 is a counter top/table top model and weighs approximately 23 lbs. I purchased it from Waltons’s approx. 3 yrs. ago. It is a non- chambered unit.

                            Improvise, Adapt and Overcome! Semper Fi

                            J 1 Reply Last reply
                            0
                            • Midwest_kcM Midwest_kc

                              JoeB Thanks!

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by JoeB
                              #19

                              Midwest_kc My Weston vac sealer 2300 has as 16" seal bar and will do any length bag you cut… . . no liquids msrp apx $390, sale $290.

                              Midwest_kcM 1 Reply Last reply
                              0
                              • Midwest_kcM Midwest_kc

                                JoeB Thanks!

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by JoeB
                                #20

                                Midwest_kc My Weston vac sealer 2300 has as 16" seal bar and will do any length bag you cut… . . no liquids msrp apx $390, sale $290.

                                1 Reply Last reply
                                1
                                • Bob StehlikB Bob Stehlik

                                  JoeB My VacMaster Pro 380 is a counter top/table top model and weighs approximately 23 lbs. I purchased it from Waltons’s approx. 3 yrs. ago. It is a non- chambered unit.

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by JoeB
                                  #21

                                  Bob Stehlik ok, i was confused… 2nd thing that stops working after 70😊 Thought you were talking about a vac chamber 380 that would be a monster because my vac chamber 230 is 100lbs

                                  1 Reply Last reply
                                  0
                                  • J JoeB

                                    Midwest_kc My Weston vac sealer 2300 has as 16" seal bar and will do any length bag you cut… . . no liquids msrp apx $390, sale $290.

                                    Midwest_kcM Offline
                                    Midwest_kcM Offline
                                    Midwest_kc
                                    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                    wrote on last edited by
                                    #22

                                    JoeB I’ve got a food saver right now for a non chambered unit. Really looking for a chambered one, just want to make sure I get one that will meet my needs.

                                    J 1 Reply Last reply
                                    0
                                    • Midwest_kcM Midwest_kc

                                      JoeB I’ve got a food saver right now for a non chambered unit. Really looking for a chambered one, just want to make sure I get one that will meet my needs.

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #23

                                      Midwest_kc Now I understand, i moved up from a food saver to a master pro 2300 apx 10 yrs ago. It is a good product and did a great job for me. More labor intense than a vac chamber, but also expedientialy less expensive. Chambers are wonderful, and i use mine often, but i still fall back on my vac sealer 2300 for big boy stuff with no liquids… I would do the $300 and grow into the $1700 in time. One last thing, over the last 10yrs with my 2300, i have bagged 1000+. Replaced the seals once, and the heat wire once. Both cost under $15 easy repair. Best to buy what you need, not what you want… That’s my rule. joe

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                                      0
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by processhead
                                        #24

                                        I am a little ashamed, yet proud to admit that I have the cheapest model of Food Saver vac sealer that I found on sale at Menards for $95 over 12 years ago. It has served me well and keeps on sealing perfect packages as long as I feed it quality film.
                                        I am sure some day it will die, and I will need to upgrade, but until then, it keeps soldiering on.

                                        Paul

                                        J 1 Reply Last reply
                                        2
                                        • B bedcitty

                                          Trying to decide on a upgrade from my food saver. It would be for processing wild game. Looking at weston 2300, weston 2600 and weston 3000. Found a 2300 for $250 but not sure to buy it because mixed reviews breaking in a year or less.

                                          P Offline
                                          P Offline
                                          pse1313
                                          wrote on last edited by
                                          #25

                                          bedcitty I bought the Weston 2600 year and a half ago has not let me down great product. And you can use any brand of bags.

                                          1 Reply Last reply
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