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Vacuum sealer

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  • B Offline
    B Offline
    bedcitty
    wrote on last edited by
    #1

    Trying to decide on a upgrade from my food saver. It would be for processing wild game. Looking at weston 2300, weston 2600 and weston 3000. Found a 2300 for $250 but not sure to buy it because mixed reviews breaking in a year or less.

    PapaSopP J ChefC J P 6 Replies Last reply
    0
    • B bedcitty

      Trying to decide on a upgrade from my food saver. It would be for processing wild game. Looking at weston 2300, weston 2600 and weston 3000. Found a 2300 for $250 but not sure to buy it because mixed reviews breaking in a year or less.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2

      bedcitty
      Not sure what you’re willing to spend or much you do a year but I’m holding out for the Walton’s chambered sealer. Don’t see that they are in yet.

      1 Reply Last reply
      3
      • B bedcitty

        Trying to decide on a upgrade from my food saver. It would be for processing wild game. Looking at weston 2300, weston 2600 and weston 3000. Found a 2300 for $250 but not sure to buy it because mixed reviews breaking in a year or less.

        J Offline
        J Offline
        John Belvedere
        Team Blue
        wrote on last edited by
        #3

        bedcitty said in Vacuum sealer:

        Trying to decide on a upgrade from my food saver. It would be for processing wild game. Looking at weston 2300, weston 2600 and weston 3000. Found a 2300 for $250 but not sure to buy it because mixed reviews breaking in a year or less.

        I bought the VacMaster PRO350 Vacuum Sealer and I’m extremely satisfied with it. I would love a chambered sealer like PapaSop mentioned but it’s a little limiting in size for some things I seal. Maybe I can sneak one in the house without the Mrs. knowing😀

        PapaSopP 1 Reply Last reply
        1
        • J John Belvedere

          bedcitty said in Vacuum sealer:

          Trying to decide on a upgrade from my food saver. It would be for processing wild game. Looking at weston 2300, weston 2600 and weston 3000. Found a 2300 for $250 but not sure to buy it because mixed reviews breaking in a year or less.

          I bought the VacMaster PRO350 Vacuum Sealer and I’m extremely satisfied with it. I would love a chambered sealer like PapaSop mentioned but it’s a little limiting in size for some things I seal. Maybe I can sneak one in the house without the Mrs. knowing😀

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          John Belvedere
          Wish you the best on the sneaking part. Been there… done that. LOL

          Currently on my third Foodsaver. Could have paid for a chambered one and then some.

          J 1 Reply Last reply
          1
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #5

            There is no sneaking around wives, just bribery… I got my vacuum sealer because she got a sewing machine that was much more than the chamber sealer.

            PapaSopP 1 Reply Last reply
            3
            • PapaSopP PapaSop

              John Belvedere
              Wish you the best on the sneaking part. Been there… done that. LOL

              Currently on my third Foodsaver. Could have paid for a chambered one and then some.

              J Offline
              J Offline
              John Belvedere
              Team Blue
              wrote on last edited by
              #6

              PapaSop said in Vacuum sealer:

              John Belvedere
              Wish you the best on the sneaking part. Been there… done that. LOL

              Currently on my third Foodsaver. Could have paid for a chambered one and then some.

              You mean I can’t use the “Look what I found in the basement” line😂

              ChefC johnsbrewhouseJ YooperDogY 3 Replies Last reply
              3
              • johnsbrewhouseJ johnsbrewhouse

                There is no sneaking around wives, just bribery… I got my vacuum sealer because she got a sewing machine that was much more than the chamber sealer.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #7

                johnsbrewhouse said in Vacuum sealer:

                There is no sneaking around wives, just bribery… I got my vacuum sealer because she got a sewing machine that was much more than the chamber sealer.

                Can relate to that. After the Ex bought her third sewing machine… I bought the telescope I always wanted. It’s give and take. 😉

                1 Reply Last reply
                2
                • B bedcitty

                  Trying to decide on a upgrade from my food saver. It would be for processing wild game. Looking at weston 2300, weston 2600 and weston 3000. Found a 2300 for $250 but not sure to buy it because mixed reviews breaking in a year or less.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #8

                  bedcitty Got to say that the chamber vacuum sealers are worth their cost. It saves so much food in the log run, bags are much cheaper, and can be used for so many things around the house. If you can hang in there, it may be worth the wait.

                  And guys, just remember what is yours is hers and what is hers is hers.

                  J 1 Reply Last reply
                  2
                  • B bedcitty

                    Trying to decide on a upgrade from my food saver. It would be for processing wild game. Looking at weston 2300, weston 2600 and weston 3000. Found a 2300 for $250 but not sure to buy it because mixed reviews breaking in a year or less.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by JoeB
                    #9

                    bedcitty Hi, i own a 2300. Had it for 10yrs+ It has done well for me, vacpacing over a a 1000 packs of sausage with only a few seal failures… 5-6, and they were my fault by oversight. The good thing about the machine is that you have a 16" seal bar for big things like full 7 bone roasts and pork butts which i S.V. Down side is you can’t vacpac liquids or semi liquids that can be vac’d in a chamber. I also have a vp230 chamber sealer. It’s great, but the size of the bags are limited. It will pac my chilies, and soups. It’s quite and faster with little over-site while processing. Bottom line here the money you want to spend and use of the equipment.

                    My final thought is that the 2300 is a great entry level starter. A vac chamber $1500+ or an upgrade vac sealer $400-$500 is a future thought after you see the need, based on your dynamically changing requirements. It would be and upgrade, but don’t buy if you don’t understand the need… Hope this helps. Ask questions… Joe

                    1 Reply Last reply
                    1
                    • ChefC Chef

                      bedcitty Got to say that the chamber vacuum sealers are worth their cost. It saves so much food in the log run, bags are much cheaper, and can be used for so many things around the house. If you can hang in there, it may be worth the wait.

                      And guys, just remember what is yours is hers and what is hers is hers.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #10

                      Chef Hi, good to hear fm you. There is a hack for the food bags to use the vac chamber bags with food saver. Just have to say it’s all about returns for money spent. What you need vs what you want… For most entry level Sausage Warriors of the first level it is overwhelming. I say start slow and with experience they will find the need vs the want 😊

                      1 Reply Last reply
                      1
                      • J John Belvedere

                        PapaSop said in Vacuum sealer:

                        John Belvedere
                        Wish you the best on the sneaking part. Been there… done that. LOL

                        Currently on my third Foodsaver. Could have paid for a chambered one and then some.

                        You mean I can’t use the “Look what I found in the basement” line😂

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #11

                        John Belvedere Never tried that line, but then again, I’ve never had a basement.

                        1 Reply Last reply
                        2
                        • J John Belvedere

                          PapaSop said in Vacuum sealer:

                          John Belvedere
                          Wish you the best on the sneaking part. Been there… done that. LOL

                          Currently on my third Foodsaver. Could have paid for a chambered one and then some.

                          You mean I can’t use the “Look what I found in the basement” line😂

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #12

                          John Belvedere I couldn’t use that line as well, the basement is her craft room. The whole thing. You think we have an obsession with our hobby, try living with a quilter. I have a quilting machine, two embroidery machine, a sewing machine and a serger in the basement I am not allowed to even touch. And scissors, I have to get my own, I don’t dare use any for downstairs if I care to live. I generally don’t have to ask to hard to buy something as long as it not expensive and we plan for it.

                          1 Reply Last reply
                          0
                          • Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by Bob Stehlik
                            #13

                            John Belvedere I’ve had the VacMaster Pro380 for a couple of years. It has an 16" seal bar which makes it perfect for roasts and ribs and larger items. This past fall and winter I sealed well over 250 bags with smoked cheese or smoked nuts. I only had 1 seal failure that I found and that was my fault. We also do a couple of bushels of roasted chile each fall without problem.

                            Improvise, Adapt and Overcome! Semper Fi

                            J 1 Reply Last reply
                            1
                            • Midwest_kcM Offline
                              Midwest_kcM Offline
                              Midwest_kc
                              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                              wrote on last edited by
                              #14

                              How big of an item do most chamber vacs hold? I was looking at getting one, but I frequently seal whole pork butts (or close to it). Do they generally accommodate something that size?

                              J 1 Reply Last reply
                              0
                              • Bob StehlikB Bob Stehlik

                                John Belvedere I’ve had the VacMaster Pro380 for a couple of years. It has an 16" seal bar which makes it perfect for roasts and ribs and larger items. This past fall and winter I sealed well over 250 bags with smoked cheese or smoked nuts. I only had 1 seal failure that I found and that was my fault. We also do a couple of bushels of roasted chile each fall without problem.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by JoeB
                                #15

                                Bob Stehlik how much does the 380 weigh? My vp230 is apx 100lbs.

                                Bob StehlikB 1 Reply Last reply
                                0
                                • Midwest_kcM Midwest_kc

                                  How big of an item do most chamber vacs hold? I was looking at getting one, but I frequently seal whole pork butts (or close to it). Do they generally accommodate something that size?

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by JoeB
                                  #16

                                  Midwest_kc my vp230 will do a b.o butt. Max bag is 14x16. H 5” center dome. MSRP $1799. Sale $1200

                                  Midwest_kcM 1 Reply Last reply
                                  0
                                  • J JoeB

                                    Midwest_kc my vp230 will do a b.o butt. Max bag is 14x16. H 5” center dome. MSRP $1799. Sale $1200

                                    Midwest_kcM Offline
                                    Midwest_kcM Offline
                                    Midwest_kc
                                    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                    wrote on last edited by
                                    #17

                                    JoeB Thanks!

                                    J 2 Replies Last reply
                                    0
                                    • J JoeB

                                      Bob Stehlik how much does the 380 weigh? My vp230 is apx 100lbs.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by Bob Stehlik
                                      #18

                                      JoeB My VacMaster Pro 380 is a counter top/table top model and weighs approximately 23 lbs. I purchased it from Waltons’s approx. 3 yrs. ago. It is a non- chambered unit.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      J 1 Reply Last reply
                                      0
                                      • Midwest_kcM Midwest_kc

                                        JoeB Thanks!

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by JoeB
                                        #19

                                        Midwest_kc My Weston vac sealer 2300 has as 16" seal bar and will do any length bag you cut… . . no liquids msrp apx $390, sale $290.

                                        Midwest_kcM 1 Reply Last reply
                                        0
                                        • Midwest_kcM Midwest_kc

                                          JoeB Thanks!

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by JoeB
                                          #20

                                          Midwest_kc My Weston vac sealer 2300 has as 16" seal bar and will do any length bag you cut… . . no liquids msrp apx $390, sale $290.

                                          1 Reply Last reply
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