seafood
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with a birthday coming next month dose anyone have a good seafood boil recipe ?
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craigrice here is what we do at our family campout.
2# raw shrimp
2 -3oz shrimp and crab boil seasoning
1/4 c salt
12 small new red taters
4 onions quartered
2 pounds of polish sausage cut into 1 1/2 inch pieces
3 ears of corn cut into thirds1- bring 1 gal of water to a boil with salt and seasoning
2-add taters and boil 10 min
3 -add onion and sausage, bring back to boil for 5 min
4- add corn and shrimp, bring back to a boil for 5 min
then we just cover picnic tables with throw away covers and dump the pots onto them. When we do it we use turkey deep fryers, usually have 4 going at the same time, so extra people are nice to have around to help with the timing.hey vegetarians, my food poops on your food!
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craigrice here is what we do at our family campout.
2# raw shrimp
2 -3oz shrimp and crab boil seasoning
1/4 c salt
12 small new red taters
4 onions quartered
2 pounds of polish sausage cut into 1 1/2 inch pieces
3 ears of corn cut into thirds1- bring 1 gal of water to a boil with salt and seasoning
2-add taters and boil 10 min
3 -add onion and sausage, bring back to boil for 5 min
4- add corn and shrimp, bring back to a boil for 5 min
then we just cover picnic tables with throw away covers and dump the pots onto them. When we do it we use turkey deep fryers, usually have 4 going at the same time, so extra people are nice to have around to help with the timing.kyle
Absolute Yum! -
that sounds good I think that I will add crab, legs muscles and clams and maybe some captians bay
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craigrice here is what we do at our family campout.
2# raw shrimp
2 -3oz shrimp and crab boil seasoning
1/4 c salt
12 small new red taters
4 onions quartered
2 pounds of polish sausage cut into 1 1/2 inch pieces
3 ears of corn cut into thirds1- bring 1 gal of water to a boil with salt and seasoning
2-add taters and boil 10 min
3 -add onion and sausage, bring back to boil for 5 min
4- add corn and shrimp, bring back to a boil for 5 min
then we just cover picnic tables with throw away covers and dump the pots onto them. When we do it we use turkey deep fryers, usually have 4 going at the same time, so extra people are nice to have around to help with the timing. -
@cragirice Make scampi with butter, butter garlic rub, shrimp, bacon, fake crab meat in a cast iron skillet on the side of the camp chef, I love it and it is super simple to make!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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@cragirice Make scampi with butter, butter garlic rub, shrimp, bacon, fake crab meat in a cast iron skillet on the side of the camp chef, I love it and it is super simple to make!
Jonathon that is similar to a creole shrimp & sausage stew found on all recipes that is one of my wife’s fav’s 1lb shrimp,1lb smoked sausage ,cut in 1/2" pcs. 1can diced tomatoes with chopped green chili’s 1 can kidney beans 1 cup diced green peppers ,chicken broth and garlic to taste put garlic in skillet with oil add peppers and sausage sauté , then add diced tomatoes with chili’s and kidney beans cook till beans are hot then add shrimp and chicken broth and bring to a boil then reduce heat and simmer till shrimp is cooked, serve over rice in bowl
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Add some cauliflower to the boil in last 5 min. I really soaks up the crab boil seasoning and turns out great!
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I love these boils. Some good advice here
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