<![CDATA[seafood]]>with a birthday coming next month dose anyone have a good seafood boil recipe ?

]]>https://waltonsdev.nodebb.com/topic/3756/seafoodRSS for NodeThu, 10 Sep 2026 20:42:27 GMTTue, 13 Apr 2021 22:39:57 GMT60<![CDATA[Reply to seafood on Fri, 16 Apr 2021 01:49:52 GMT]]>I love these boils. Some good advice here

]]>https://waltonsdev.nodebb.com/post/34884https://waltonsdev.nodebb.com/post/34884Fri, 16 Apr 2021 01:49:52 GMT<![CDATA[Reply to seafood on Thu, 15 Apr 2021 21:33:13 GMT]]>Add some cauliflower to the boil in last 5 min. I really soaks up the crab boil seasoning and turns out great!

]]>https://waltonsdev.nodebb.com/post/34840https://waltonsdev.nodebb.com/post/34840Thu, 15 Apr 2021 21:33:13 GMT<![CDATA[Reply to seafood on Wed, 14 Apr 2021 22:00:23 GMT]]>Jonathon that is similar to a creole shrimp & sausage stew found on all recipes that is one of my wife’s fav’s 1lb shrimp,1lb smoked sausage ,cut in 1/2" pcs. 1can diced tomatoes with chopped green chili’s 1 can kidney beans 1 cup diced green peppers ,chicken broth and garlic to taste put garlic in skillet with oil add peppers and sausage sauté , then add diced tomatoes with chili’s and kidney beans cook till beans are hot then add shrimp and chicken broth and bring to a boil then reduce heat and simmer till shrimp is cooked, serve over rice in bowl

]]>https://waltonsdev.nodebb.com/post/34794https://waltonsdev.nodebb.com/post/34794Wed, 14 Apr 2021 22:00:23 GMT<![CDATA[Reply to seafood on Wed, 14 Apr 2021 13:20:15 GMT]]>@cragirice Make scampi with butter, butter garlic rub, shrimp, bacon, fake crab meat in a cast iron skillet on the side of the camp chef, I love it and it is super simple to make!

]]>https://waltonsdev.nodebb.com/post/34757https://waltonsdev.nodebb.com/post/34757Wed, 14 Apr 2021 13:20:15 GMT<![CDATA[Reply to seafood on Wed, 14 Apr 2021 03:41:54 GMT]]>kyle I’m into it!

]]>https://waltonsdev.nodebb.com/post/34752https://waltonsdev.nodebb.com/post/34752Wed, 14 Apr 2021 03:41:54 GMT<![CDATA[Reply to seafood on Tue, 13 Apr 2021 23:56:37 GMT]]>that sounds good I think that I will add crab, legs muscles and clams and maybe some captians bay

]]>https://waltonsdev.nodebb.com/post/34746https://waltonsdev.nodebb.com/post/34746Tue, 13 Apr 2021 23:56:37 GMT<![CDATA[Reply to seafood on Tue, 13 Apr 2021 23:51:36 GMT]]>kyle
Absolute Yum!

]]>https://waltonsdev.nodebb.com/post/34745https://waltonsdev.nodebb.com/post/34745Tue, 13 Apr 2021 23:51:36 GMT<![CDATA[Reply to seafood on Tue, 13 Apr 2021 23:33:39 GMT]]>craigrice here is what we do at our family campout.

2# raw shrimp
2 -3oz shrimp and crab boil seasoning
1/4 c salt
12 small new red taters
4 onions quartered
2 pounds of polish sausage cut into 1 1/2 inch pieces
3 ears of corn cut into thirds

1- bring 1 gal of water to a boil with salt and seasoning
2-add taters and boil 10 min
3 -add onion and sausage, bring back to boil for 5 min
4- add corn and shrimp, bring back to a boil for 5 min
then we just cover picnic tables with throw away covers and dump the pots onto them. When we do it we use turkey deep fryers, usually have 4 going at the same time, so extra people are nice to have around to help with the timing.

]]>https://waltonsdev.nodebb.com/post/34744https://waltonsdev.nodebb.com/post/34744Tue, 13 Apr 2021 23:33:39 GMT