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  4. Meatgistics Podcast: Raining Meat!

Meatgistics Podcast: Raining Meat!

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1
    Podcast Banner

    Meatgistics Podcast: Raining Meat!

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



    What we talked about:

    In this episode Austin and Jon talk about an incident in the US from many years ago that still has unanswered questions attached to it. Meat fell from the sky in Kentucky in 1876, what was it? We still don’t know for sure, but when meat falls from the sky, you HAVE to eat it, RIGHT?!

    ###Meatgistics Podcast: Something Big is Coming!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Just FYI I had to sent Patrick home for the day cause he was insisting that we call this episode “It’s Raining Men” and wouldn’t stop singing it!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        Jonathon Austin How much time does Jon spend talking to his wife during the day? I think you should have her on the Podcast, so she can tell us about her job, it sounds interssting.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        ChefC 1 Reply Last reply
        1
        • Tex_77T Tex_77

          Jonathon Austin How much time does Jon spend talking to his wife during the day? I think you should have her on the Podcast, so she can tell us about her job, it sounds interssting.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #4

          Tex_77 Jonathon Fully agree. At minimum, at least introduce her.

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            I’ll let her know but she is NOT going to want to do this. i might be able to convince her but she is not someone who likes attention really. That is why we work together, when it requires brains she steps up, when it requires …I don’t know what word I am looking for…personality sounds conceited but that is sort of what I mean (see why she is the brains?) or aggressiveness I step up.

            Tex_77 I am trying to remember what would cause that comment…did I talk about the cloud of formaldehyde? I bet it was, I like telling that story for some reason!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Tex_77T ChefC 2 Replies Last reply
            0
            • JonathonJ Jonathon

              I’ll let her know but she is NOT going to want to do this. i might be able to convince her but she is not someone who likes attention really. That is why we work together, when it requires brains she steps up, when it requires …I don’t know what word I am looking for…personality sounds conceited but that is sort of what I mean (see why she is the brains?) or aggressiveness I step up.

              Tex_77 I am trying to remember what would cause that comment…did I talk about the cloud of formaldehyde? I bet it was, I like telling that story for some reason!

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #6

              Jonathon I believe you said it was chloroform.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                Tex_77 Interesting…I bet I’ve told it both ways. Scary chemical that kills is what I should just call it. Ill ask her tonight!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  I’ll let her know but she is NOT going to want to do this. i might be able to convince her but she is not someone who likes attention really. That is why we work together, when it requires brains she steps up, when it requires …I don’t know what word I am looking for…personality sounds conceited but that is sort of what I mean (see why she is the brains?) or aggressiveness I step up.

                  Tex_77 I am trying to remember what would cause that comment…did I talk about the cloud of formaldehyde? I bet it was, I like telling that story for some reason!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #8

                  Jonathon Much like my wife, she likely deserves an award of some type (for putting up with men like us).

                  1 Reply Last reply
                  2
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #9

                    Flat Earth. Conspiracy theories. Zombie apocalypse.
                    Is the “happy smoke” now available in Kansas?
                    You guy’s are the best… 🤣 👍

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #10

                      PapaSop I like how each one begins as meat processing and then I quickly derail it! The one-two before this was the worst. I was having a bad day on top of a bad week and just rambled. Oddly though, whether it is a live stream or a podcast I do feel much better after. I am not someone who would ever be able to go to therapy (I’m an oddly private person, I know that sounds wrong but it is true) but talking about things does help!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      PapaSopP 1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11

                        Austin the Corn Palace is in Mitchell, South Dakota.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          PapaSop I like how each one begins as meat processing and then I quickly derail it! The one-two before this was the worst. I was having a bad day on top of a bad week and just rambled. Oddly though, whether it is a live stream or a podcast I do feel much better after. I am not someone who would ever be able to go to therapy (I’m an oddly private person, I know that sounds wrong but it is true) but talking about things does help!

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #12

                          Jonathon
                          It’s all cool. Always entertaining.

                          1 Reply Last reply
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