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  5. HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

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  • lkrfletcherL lkrfletcher

    I thought I would put one of these on the site to show how very easy it is.
    I used a Coleman party stacker cooler. (Not tall, but perfect length to dump in a bunch of snack sticks and have minimal water with max insulation.

    1. remove the seat ring from your Sous Vide and draw a line with a sharpie where you want your hole. I do not recommend the corner, and be mindful of ridges on the inside.
      cooler.jpg

    2. Use a hole saw or a dremmel to cut thru the top.
      cooler1.jpg

    3. Cut the hole. Notice there are 2 layers.
      cooler2.jpg

    4. Use a hot glue gun to fill in between the two layers. You dont want any water vapor getting in there.
      cooler3.jpg

    5. Let the glue dry really well (2 hours)
      cooler 4.jpg

    6. Clean up the edges with a file or dremmel and you are done.
      cooler5.jpg

    smokinbubbaS Offline
    smokinbubbaS Offline
    smokinbubba
    Team Orange Sous Vide Regular Contributors
    wrote on last edited by
    #4

    lkrfletcher what qt size is this? Or how many can capacity? I thought i saw 2 sizes available.

    If the women don’t find you handsome, they should at least find you handy - Red Green

    lkrfletcherL 1 Reply Last reply
    0
    • twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #5

      Yall are killing me with this sous vide thing, just another gadget your gonna make me spend money on!!!

      smokinbubbaS 1 Reply Last reply
      3
      • twilliamsT twilliams

        Yall are killing me with this sous vide thing, just another gadget your gonna make me spend money on!!!

        smokinbubbaS Offline
        smokinbubbaS Offline
        smokinbubba
        Team Orange Sous Vide Regular Contributors
        wrote on last edited by
        #6

        twilliams my yissvic was only $65 from amazon. Best money i spent lately.

        If the women don’t find you handsome, they should at least find you handy - Red Green

        1 Reply Last reply
        1
        • smokinbubbaS smokinbubba

          lkrfletcher what qt size is this? Or how many can capacity? I thought i saw 2 sizes available.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #7

          smokinbubba
          24 can

          Life is a Garden - Dig it.

          smokinbubbaS 1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            smokinbubba
            24 can

            smokinbubbaS Offline
            smokinbubbaS Offline
            smokinbubba
            Team Orange Sous Vide Regular Contributors
            wrote on last edited by
            #8

            lkrfletcher Thx. I will be ordering one!

            If the women don’t find you handsome, they should at least find you handy - Red Green

            1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              I thought I would put one of these on the site to show how very easy it is.
              I used a Coleman party stacker cooler. (Not tall, but perfect length to dump in a bunch of snack sticks and have minimal water with max insulation.

              1. remove the seat ring from your Sous Vide and draw a line with a sharpie where you want your hole. I do not recommend the corner, and be mindful of ridges on the inside.
                cooler.jpg

              2. Use a hole saw or a dremmel to cut thru the top.
                cooler1.jpg

              3. Cut the hole. Notice there are 2 layers.
                cooler2.jpg

              4. Use a hot glue gun to fill in between the two layers. You dont want any water vapor getting in there.
                cooler3.jpg

              5. Let the glue dry really well (2 hours)
                cooler 4.jpg

              6. Clean up the edges with a file or dremmel and you are done.
                cooler5.jpg

              GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #9

              lkrfletcher Thanks for info on that cooler and the tip about sealing it. I wouldn’t have even thought about that. I have the Vacmaster but I just cut a notch instead of a hole. I had to get creative with the glue. Cutting a notch leaves a couple big holes to fill with the glue. I stuffed some parchment paper in there for a backing then glued it.

              3B64A7EA-FBCB-488F-9D48-7EC339DD04FA.jpeg

              9F80E2FF-8A5A-4BBA-806E-AEDE2B8B7825.jpeg

              lkrfletcherL 1 Reply Last reply
              1
              • GrimpuppyG Grimpuppy

                lkrfletcher Thanks for info on that cooler and the tip about sealing it. I wouldn’t have even thought about that. I have the Vacmaster but I just cut a notch instead of a hole. I had to get creative with the glue. Cutting a notch leaves a couple big holes to fill with the glue. I stuffed some parchment paper in there for a backing then glued it.

                3B64A7EA-FBCB-488F-9D48-7EC339DD04FA.jpeg

                9F80E2FF-8A5A-4BBA-806E-AEDE2B8B7825.jpeg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #10

                Grimpuppy
                Looks like you are all set to go. Congrats - Should work great.

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #11

                  Looks great, let us know how you like it

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • S Offline
                    S Offline
                    shoprat53
                    Regular Contributors Veteran
                    wrote on last edited by
                    #12

                    The sous vide is more than just finishing sausage. I made the best chicken breast and salmon using mine. Have also done A pork loin and pork chops all came out great.

                    Donald glass

                    1 Reply Last reply
                    0
                    • smokinbubbaS Offline
                      smokinbubbaS Offline
                      smokinbubba
                      Team Orange Sous Vide Regular Contributors
                      wrote on last edited by
                      #13

                      I just did 15lb of sandwich bologna in mine start to finish. No smoker required… cant believe I just said that. I’m sold. Without the SV I would never had attempted a 4" sausage. I have done chicken and salmon in it with excellent results. And I bought this thing for sausage! Whoda thunk it.

                      If the women don’t find you handsome, they should at least find you handy - Red Green

                      1 Reply Last reply
                      0
                      • lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #14

                        Yup. Sous vide cooking is awesome across the board. Chicken, steaks, alcohol infusions, pork. All great.

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #15

                          Try a chuck roast for 24 hrs. @ 135 F

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          processheadP 1 Reply Last reply
                          1
                          • G glen

                            lkrfletcher I highly recommend this setup.
                            I found a CPVC slip coupling that with a small amount of inside sanding fit my sous vide unit perfectly.
                            Made the hole in the Coleman stacker and glued in the CPVC insert on both sides, very stable
                            Has worked beyond expectation for 2 plus years
                            It’s a lot faster to target temp and holds the temperature really well

                            sbtechS Offline
                            sbtechS Offline
                            sbtech
                            Team Blue
                            wrote on last edited by
                            #16

                            glen
                            Question Glen. How big is the tube on your sous vide or better yet what was the inside diameter of your coupler. My sous vide is 2 1/4 diameter and I am having the hardest time finding a cpvc that big.

                            G 1 Reply Last reply
                            0
                            • sbtechS sbtech

                              glen
                              Question Glen. How big is the tube on your sous vide or better yet what was the inside diameter of your coupler. My sous vide is 2 1/4 diameter and I am having the hardest time finding a cpvc that big.

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #17

                              sbtech I temporarily have no access to my unit, it’s on loan.
                              2 possibilities:

                              1. Find a coupling as close as possible but larger, if your sous vide unit is fairly close and will not fall through you are good to go

                              2. If you have to use a smaller coupling try to get a “repair” coupling (no center stop). It needs to be pretty close in size because hand sanding with very coarse paper takes a while.

                              3. Cut the hole the size of your unit and fill the void, if any between the lid structure with foam which is what a lot of folks do

                              You will be so well insulated a little leakage won’t hurt

                              Good luck

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              sbtechS 2 Replies Last reply
                              1
                              • G glen

                                sbtech I temporarily have no access to my unit, it’s on loan.
                                2 possibilities:

                                1. Find a coupling as close as possible but larger, if your sous vide unit is fairly close and will not fall through you are good to go

                                2. If you have to use a smaller coupling try to get a “repair” coupling (no center stop). It needs to be pretty close in size because hand sanding with very coarse paper takes a while.

                                3. Cut the hole the size of your unit and fill the void, if any between the lid structure with foam which is what a lot of folks do

                                You will be so well insulated a little leakage won’t hurt

                                Good luck

                                sbtechS Offline
                                sbtechS Offline
                                sbtech
                                Team Blue
                                wrote on last edited by
                                #18

                                glen Thanks Glen. I am getting excited to try the sous vide method. I was discourage with the amount of time using the smoker. It became a 2 day project. One day prep and stuffing and the next day start the smoker at 5am and maybe finish by 7pm.

                                lkrfletcherL 1 Reply Last reply
                                1
                                • sbtechS sbtech

                                  glen Thanks Glen. I am getting excited to try the sous vide method. I was discourage with the amount of time using the smoker. It became a 2 day project. One day prep and stuffing and the next day start the smoker at 5am and maybe finish by 7pm.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #19

                                  sbtech
                                  You wont want to go back after your trial.

                                  Life is a Garden - Dig it.

                                  sbtechS 1 Reply Last reply
                                  1
                                  • lkrfletcherL lkrfletcher

                                    sbtech
                                    You wont want to go back after your trial.

                                    sbtechS Offline
                                    sbtechS Offline
                                    sbtech
                                    Team Blue
                                    wrote on last edited by
                                    #20

                                    lkrfletcher I bet!!!

                                    lkrfletcherL 1 Reply Last reply
                                    0
                                    • G glen

                                      sbtech I temporarily have no access to my unit, it’s on loan.
                                      2 possibilities:

                                      1. Find a coupling as close as possible but larger, if your sous vide unit is fairly close and will not fall through you are good to go

                                      2. If you have to use a smaller coupling try to get a “repair” coupling (no center stop). It needs to be pretty close in size because hand sanding with very coarse paper takes a while.

                                      3. Cut the hole the size of your unit and fill the void, if any between the lid structure with foam which is what a lot of folks do

                                      You will be so well insulated a little leakage won’t hurt

                                      Good luck

                                      sbtechS Offline
                                      sbtechS Offline
                                      sbtech
                                      Team Blue
                                      wrote on last edited by
                                      #21

                                      glen Do I need to use CVPC coupler

                                      G 1 Reply Last reply
                                      0
                                      • sbtechS sbtech

                                        lkrfletcher I bet!!!

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #22

                                        sbtech - Let us know how it goes and send some pics.

                                        Life is a Garden - Dig it.

                                        sbtechS 2 Replies Last reply
                                        0
                                        • R Offline
                                          R Offline
                                          RJ Adventures
                                          Sous Vide Canning American BBQ System Team Blue
                                          wrote on last edited by
                                          #23

                                          twilliams you definitely will love the investment!!! It’s like a grinder…can’t live without it once you use it! Lol

                                          1 Reply Last reply
                                          0

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