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Chambered Sealers

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  • J JoeB

    johnsbrewhouse said in Chambered Sealers:

    JoeB It does, it has a rubber seal inside that hold it down, but the bag inflates during the sealing and will pill out from under the bar if you don’t overlap the bar far enough. Seems the external bags are slicker due to the pattern. All the Vacmaster machines do 29.75 inches, it states that other machines (meaning other brands) only do 26". By the way, I am probably as old as you are, we all have those brain farts now and then😁

    JoeB TEAM BLUE less than a minute ago
    I watched their vid an they said to keep the bag even with the bar?? So with textured bags over lap a bit?

    Brain farts??? I blame our dog for any smell anomalies😊

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #108
    This post is deleted!
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    • J JoeB
      [[topic:post-is-deleted]]
      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #109

      JoeB I would, I found that if you don’t they pull loose for some reason. I believe it might have something to do with the waffle pattern. I probably should try turning the bag over to see if it make a difference. That is with the pattern towards the rubber, may hold it better than the Teflon heat tape side

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      • J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #110

        The textured pattern is on the inside right??

        johnsbrewhouseJ 1 Reply Last reply
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        • J JoeB

          The textured pattern is on the inside right??

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #111

          JoeB Inside and outside of one side of the bag.

          J 1 Reply Last reply
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          • johnsbrewhouseJ johnsbrewhouse

            JoeB Inside and outside of one side of the bag.

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #112

            johnsbrewhouse Thanks

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            • J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by JoeB
              #113

              Maybe put the textured side up?

              1 Reply Last reply
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              • JonathonJ Jonathon

                badfire2625 1st, thank you, we are both better and back to work, I handled it like more of a man than Austin did. We have an interesting competition coming up here pretty soon, we need to get past a few things but he made a statement recently that was just insane about the speed of something so I have to prove it (live) and then collect some sort of reward! We started talking about it around Christmas but that was just the demo units that we were testing that we showed during one livestream. JoeB Stand strong brother!

                As far as the price of the units goes, I have no clue at this point. So many things are sky rocketing in price right now. It hasnt hit us terribly yet but I am sure it is coming. If anyone doesnt know what I am talking about, put a nice laptop or tablet in your cart in amazon and go back a week later. It’ll be 5% or more. I am not a stocks guy but I bought some bitcoin a few months ago as I want to bring my wife back to the place we took our honeymoon, so I figured I’d see what a small investment would do for me. I have basically doubled my investment and now am just angry I didnt buy more. Having said that, I think it is nearing it’s high for the foreseeable future. It is hovering around 60k per bitcoin and I think it will be a while until we see Elon Musks prediction of them being a million each! Sorry…rambled there. This is the first time I have been on this weekend so I have a lot of things running through my mind!

                badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by
                #114

                Jonathon OK. Competition about something being faster than something else with something as a reward. It was insane. Got it… 😕 😖 😖 😕 Austin is he OK? Or has the blue dye # 8 leeched into his brain?

                1 Reply Last reply
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                • AustinA Offline
                  AustinA Offline
                  Austin
                  Team Orange Walton's Employee Admin
                  wrote on last edited by
                  #115

                  badfire2625 Unfortunately I do think that Jonathon has had blue leeched all through his brain. I am sure that it is causing some unwanted side effects, but we are still closely monitoring him and the situation to make sure it is nothing serious. Haha!

                  –Austin Walton
                  VP of Operations at Walton’s & Meatgistics Host

                  Shop waltons.com for Everything but the Meat!
                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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                  • deanlorensenD Offline
                    deanlorensenD Offline
                    deanlorensen
                    Team Orange
                    wrote on last edited by
                    #116

                    So I started with a Vacmaster 112s a few years ago. When I went to the 112s it was mind blowing compared to a foodsaver. I ran about 1250 bags through it when it broke the first time. That was right when Trump put the tariffs on China. It took 9 months for Ary to get me a used solenoid because, in the mean time they stopped producing that model. I got it back working order to have the same failure symptoms about 6months later. I got another used part in the mail from Ary but the problem never came back. I ordered a VP230 this past summer, I had to order/pay for it before it was even manufactured because they were constantly back ordered. As soon as I received the new sealer I sold my old one for money than I paid for it due to large price increases prior to stopping production. 🙂 My 112s would make the body of the sealer so hot you didnt wanna touch it after 25 bags with no rest. Ary assured me several times this was normal and would not affect the longevity of the machine.

                    My opinion is: a double seal bar or double heating elements is a must. And an oil pump is 1/2 as loud, and 3x as fast as a dry pump.

                    J 1 Reply Last reply
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                    • deanlorensenD deanlorensen

                      So I started with a Vacmaster 112s a few years ago. When I went to the 112s it was mind blowing compared to a foodsaver. I ran about 1250 bags through it when it broke the first time. That was right when Trump put the tariffs on China. It took 9 months for Ary to get me a used solenoid because, in the mean time they stopped producing that model. I got it back working order to have the same failure symptoms about 6months later. I got another used part in the mail from Ary but the problem never came back. I ordered a VP230 this past summer, I had to order/pay for it before it was even manufactured because they were constantly back ordered. As soon as I received the new sealer I sold my old one for money than I paid for it due to large price increases prior to stopping production. 🙂 My 112s would make the body of the sealer so hot you didnt wanna touch it after 25 bags with no rest. Ary assured me several times this was normal and would not affect the longevity of the machine.

                      My opinion is: a double seal bar or double heating elements is a must. And an oil pump is 1/2 as loud, and 3x as fast as a dry pump.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #117

                      deanlorensen Does the VP230 have a double seal bar & element, I know it has a 1/2hp oil pump… Thanks

                      deanlorensenD 1 Reply Last reply
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                      • J JoeB

                        deanlorensen Does the VP230 have a double seal bar & element, I know it has a 1/2hp oil pump… Thanks

                        deanlorensenD Offline
                        deanlorensenD Offline
                        deanlorensen
                        Team Orange
                        wrote on last edited by
                        #118

                        JoeB
                        Single seal bar but 2 elements in it about 1/4inch between them. I double sealed almost all my bags prior to this machine. Its the most likely place of failure and if your seal is no good you might as well not even bother with a vacuum seal process. If I remember right the 220 and 230 was the difference between a dry pump and a oil pump. I skipped over the VP210/215 for a longer seal bar and wider chamber. My thought process was what goods a 15inch wide chamber with only a 10inch sealbar.

                        J 1 Reply Last reply
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                        • deanlorensenD deanlorensen

                          JoeB
                          Single seal bar but 2 elements in it about 1/4inch between them. I double sealed almost all my bags prior to this machine. Its the most likely place of failure and if your seal is no good you might as well not even bother with a vacuum seal process. If I remember right the 220 and 230 was the difference between a dry pump and a oil pump. I skipped over the VP210/215 for a longer seal bar and wider chamber. My thought process was what goods a 15inch wide chamber with only a 10inch sealbar.

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #119

                          deanlorensen Thanks, have you ever used textured bags… I have about 1000 of them left over from my Weston 2300

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                          • deanlorensenD Offline
                            deanlorensenD Offline
                            deanlorensen
                            Team Orange
                            wrote on last edited by
                            #120

                            Yep, they work fine. I wanna try double-sided textured bags in my machine outside of the chamber. I’ve seen videos of other machines doing it. Apparently the double textures allows enough air channels for it to draw vacuum inside the bag. Then you could do an infinite sized bag.

                            I buy my bags by the case of a 1000 and I buy 3 sizes. Like a quart, gallon and then about 2.5gallon size, that seems to work well for my family.

                            J 1 Reply Last reply
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                            • deanlorensenD deanlorensen

                              Yep, they work fine. I wanna try double-sided textured bags in my machine outside of the chamber. I’ve seen videos of other machines doing it. Apparently the double textures allows enough air channels for it to draw vacuum inside the bag. Then you could do an infinite sized bag.

                              I buy my bags by the case of a 1000 and I buy 3 sizes. Like a quart, gallon and then about 2.5gallon size, that seems to work well for my family.

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by JoeB
                              #121

                              deanlorensen I’m a little confused, i thought all the textured bags had 1 side textured inside and outside of the bag. I buy the precut, an rolls… there’re all like that I use them with a vac sealer weston 2300. There is no seal button on the VP230 for quick cycle? Just asking a lot of questions because that a lot of money to make a mistake.

                              deanlorensenD ChefC 2 Replies Last reply
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                              • J JoeB

                                deanlorensen I’m a little confused, i thought all the textured bags had 1 side textured inside and outside of the bag. I buy the precut, an rolls… there’re all like that I use them with a vac sealer weston 2300. There is no seal button on the VP230 for quick cycle? Just asking a lot of questions because that a lot of money to make a mistake.

                                deanlorensenD Offline
                                deanlorensenD Offline
                                deanlorensen
                                Team Orange
                                wrote on last edited by
                                #122

                                JoeB nah. they make a double textured bag too but they are less common and more expensive.

                                No the VP230 does not have a seal only button. Once you activate the vacuum process it does a full cycle even if you hit the stop button it seals and lets air back in. Closing the lid starts it and when its done the lid springs open.
                                What took me 40 seconds in my 112s takes me about 12seconds in the 230.

                                1 Reply Last reply
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                                • J JoeB

                                  deanlorensen I’m a little confused, i thought all the textured bags had 1 side textured inside and outside of the bag. I buy the precut, an rolls… there’re all like that I use them with a vac sealer weston 2300. There is no seal button on the VP230 for quick cycle? Just asking a lot of questions because that a lot of money to make a mistake.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #123

                                  JoeB Can’t speak for the VP230, but when you hit the stop on the VP215, it evacuates to the vacuum it is at and then seals. I do this for items that would crush to remove some air, but not all. I have found this feature very useful.

                                  J 1 Reply Last reply
                                  1
                                  • J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #124

                                    Thanks, you’ve been a great help. I too will have to pay up front. But it’s a good price $1179 w/free shipping. 60 day back order My Weston will seal 16” w bags. I guess I’ll use it for bag making.

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                                    • ChefC Chef

                                      JoeB Can’t speak for the VP230, but when you hit the stop on the VP215, it evacuates to the vacuum it is at and then seals. I do this for items that would crush to remove some air, but not all. I have found this feature very useful.

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by JoeB
                                      #125

                                      Chef, thanks, good info

                                      1 Reply Last reply
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                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #126

                                        We were hoping our vac sealers were on their way but they are not yet. I’d guess in the next two or so months we will get them. Or at least I hope!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        R 1 Reply Last reply
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                                        • JonathonJ Jonathon

                                          We were hoping our vac sealers were on their way but they are not yet. I’d guess in the next two or so months we will get them. Or at least I hope!

                                          R Offline
                                          R Offline
                                          RandyNight
                                          wrote on last edited by
                                          #127

                                          Jonathon Checking back here, I emailed your CS couple weeks ago and some guy whose name starts with J said this: I am unaware of any Walton’s vacuum sealers in the works at this time.

                                          So I found a VP215 on Amazon but since Amazon does not take Paypal so I could use my linked CC points I looked on eBay, but eBay checkout with Paypal does not show my points so I can use them I went direct to the seller in TX and was able to use my points. Uh-uh, did not have enough for sure but I cleaned them out.
                                          So now I don’t have a sealer that says Waltons on it to match my new #32, 50# mixer and 26# stuffer!

                                          Grandpa butchered 80 hogs the year he was 80. I buy pork butts to make sausage.

                                          smokinbubbaS 1 Reply Last reply
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