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  5. Chambered Sealers

Chambered Sealers

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  • johnsbrewhouseJ johnsbrewhouse

    JoeB It does, it has a rubber seal inside that hold it down, but the bag inflates during the sealing and will pill out from under the bar if you don’t overlap the bar far enough. Seems the external bags are slicker due to the pattern. All the Vacmaster machines do 29.75 inches, it states that other machines (meaning other brands) only do 26". By the way, I am probably as old as you are, we all have those brain farts now and then😁

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #102

    johnsbrewhouse my original question was what you thought of the VP230??

    johnsbrewhouseJ 1 Reply Last reply
    -1
    • J JoeB

      johnsbrewhouse my original question was what you thought of the VP230??

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #103

      JoeB It’s a nice machine too, does a bit wider bag, about 5 lbs. heavier than the VP215. Functionally it is the same as the VP215, just has more ponies driving it. You would be very happy with that as well.

      J 1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        JoeB It’s a nice machine too, does a bit wider bag, about 5 lbs. heavier than the VP215. Functionally it is the same as the VP215, just has more ponies driving it. You would be very happy with that as well.

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #104

        johnsbrewhouse Thanks

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #105

          badfire2625 1st, thank you, we are both better and back to work, I handled it like more of a man than Austin did. We have an interesting competition coming up here pretty soon, we need to get past a few things but he made a statement recently that was just insane about the speed of something so I have to prove it (live) and then collect some sort of reward! We started talking about it around Christmas but that was just the demo units that we were testing that we showed during one livestream. JoeB Stand strong brother!

          As far as the price of the units goes, I have no clue at this point. So many things are sky rocketing in price right now. It hasnt hit us terribly yet but I am sure it is coming. If anyone doesnt know what I am talking about, put a nice laptop or tablet in your cart in amazon and go back a week later. It’ll be 5% or more. I am not a stocks guy but I bought some bitcoin a few months ago as I want to bring my wife back to the place we took our honeymoon, so I figured I’d see what a small investment would do for me. I have basically doubled my investment and now am just angry I didnt buy more. Having said that, I think it is nearing it’s high for the foreseeable future. It is hovering around 60k per bitcoin and I think it will be a while until we see Elon Musks prediction of them being a million each! Sorry…rambled there. This is the first time I have been on this weekend so I have a lot of things running through my mind!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          badfire2625B 1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            JoeB It does, it has a rubber seal inside that hold it down, but the bag inflates during the sealing and will pill out from under the bar if you don’t overlap the bar far enough. Seems the external bags are slicker due to the pattern. All the Vacmaster machines do 29.75 inches, it states that other machines (meaning other brands) only do 26". By the way, I am probably as old as you are, we all have those brain farts now and then😁

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by JoeB
            #106

            johnsbrewhouse said in Chambered Sealers:

            JoeB It does, it has a rubber seal inside that hold it down, but the bag inflates during the sealing and will pill out from under the bar if you don’t overlap the bar far enough. Seems the external bags are slicker due to the pattern. All the Vacmaster machines do 29.75 inches, it states that other machines (meaning other brands) only do 26". By the way, I am probably as old as you are, we all have those brain farts now and then😁

            JoeB TEAM BLUE less than a minute ago
            I watched their vid an they said to keep the bag even with the bar?? So with textured bags over lap a bit?

            Brain farts??? I blame our dog for any smell anomalies😊

            J 1 Reply Last reply
            1
            • J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #107
              This post is deleted!
              johnsbrewhouseJ 1 Reply Last reply
              0
              • J JoeB

                johnsbrewhouse said in Chambered Sealers:

                JoeB It does, it has a rubber seal inside that hold it down, but the bag inflates during the sealing and will pill out from under the bar if you don’t overlap the bar far enough. Seems the external bags are slicker due to the pattern. All the Vacmaster machines do 29.75 inches, it states that other machines (meaning other brands) only do 26". By the way, I am probably as old as you are, we all have those brain farts now and then😁

                JoeB TEAM BLUE less than a minute ago
                I watched their vid an they said to keep the bag even with the bar?? So with textured bags over lap a bit?

                Brain farts??? I blame our dog for any smell anomalies😊

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #108
                This post is deleted!
                1 Reply Last reply
                0
                • J JoeB
                  [[topic:post-is-deleted]]
                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #109

                  JoeB I would, I found that if you don’t they pull loose for some reason. I believe it might have something to do with the waffle pattern. I probably should try turning the bag over to see if it make a difference. That is with the pattern towards the rubber, may hold it better than the Teflon heat tape side

                  1 Reply Last reply
                  0
                  • J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #110

                    The textured pattern is on the inside right??

                    johnsbrewhouseJ 1 Reply Last reply
                    0
                    • J JoeB

                      The textured pattern is on the inside right??

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #111

                      JoeB Inside and outside of one side of the bag.

                      J 1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        JoeB Inside and outside of one side of the bag.

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #112

                        johnsbrewhouse Thanks

                        1 Reply Last reply
                        0
                        • J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by JoeB
                          #113

                          Maybe put the textured side up?

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            badfire2625 1st, thank you, we are both better and back to work, I handled it like more of a man than Austin did. We have an interesting competition coming up here pretty soon, we need to get past a few things but he made a statement recently that was just insane about the speed of something so I have to prove it (live) and then collect some sort of reward! We started talking about it around Christmas but that was just the demo units that we were testing that we showed during one livestream. JoeB Stand strong brother!

                            As far as the price of the units goes, I have no clue at this point. So many things are sky rocketing in price right now. It hasnt hit us terribly yet but I am sure it is coming. If anyone doesnt know what I am talking about, put a nice laptop or tablet in your cart in amazon and go back a week later. It’ll be 5% or more. I am not a stocks guy but I bought some bitcoin a few months ago as I want to bring my wife back to the place we took our honeymoon, so I figured I’d see what a small investment would do for me. I have basically doubled my investment and now am just angry I didnt buy more. Having said that, I think it is nearing it’s high for the foreseeable future. It is hovering around 60k per bitcoin and I think it will be a while until we see Elon Musks prediction of them being a million each! Sorry…rambled there. This is the first time I have been on this weekend so I have a lot of things running through my mind!

                            badfire2625B Offline
                            badfire2625B Offline
                            badfire2625
                            Team Orange Regular Contributors Dry Cured Sausage
                            wrote on last edited by
                            #114

                            Jonathon OK. Competition about something being faster than something else with something as a reward. It was insane. Got it… 😕 😖 😖 😕 Austin is he OK? Or has the blue dye # 8 leeched into his brain?

                            1 Reply Last reply
                            1
                            • AustinA Offline
                              AustinA Offline
                              Austin
                              Team Orange Walton's Employee Admin
                              wrote on last edited by
                              #115

                              badfire2625 Unfortunately I do think that Jonathon has had blue leeched all through his brain. I am sure that it is causing some unwanted side effects, but we are still closely monitoring him and the situation to make sure it is nothing serious. Haha!

                              –Austin Walton
                              VP of Operations at Walton’s & Meatgistics Host

                              Shop waltons.com for Everything but the Meat!
                              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                              1 Reply Last reply
                              2
                              • deanlorensenD Offline
                                deanlorensenD Offline
                                deanlorensen
                                Team Orange
                                wrote on last edited by
                                #116

                                So I started with a Vacmaster 112s a few years ago. When I went to the 112s it was mind blowing compared to a foodsaver. I ran about 1250 bags through it when it broke the first time. That was right when Trump put the tariffs on China. It took 9 months for Ary to get me a used solenoid because, in the mean time they stopped producing that model. I got it back working order to have the same failure symptoms about 6months later. I got another used part in the mail from Ary but the problem never came back. I ordered a VP230 this past summer, I had to order/pay for it before it was even manufactured because they were constantly back ordered. As soon as I received the new sealer I sold my old one for money than I paid for it due to large price increases prior to stopping production. 🙂 My 112s would make the body of the sealer so hot you didnt wanna touch it after 25 bags with no rest. Ary assured me several times this was normal and would not affect the longevity of the machine.

                                My opinion is: a double seal bar or double heating elements is a must. And an oil pump is 1/2 as loud, and 3x as fast as a dry pump.

                                J 1 Reply Last reply
                                1
                                • deanlorensenD deanlorensen

                                  So I started with a Vacmaster 112s a few years ago. When I went to the 112s it was mind blowing compared to a foodsaver. I ran about 1250 bags through it when it broke the first time. That was right when Trump put the tariffs on China. It took 9 months for Ary to get me a used solenoid because, in the mean time they stopped producing that model. I got it back working order to have the same failure symptoms about 6months later. I got another used part in the mail from Ary but the problem never came back. I ordered a VP230 this past summer, I had to order/pay for it before it was even manufactured because they were constantly back ordered. As soon as I received the new sealer I sold my old one for money than I paid for it due to large price increases prior to stopping production. 🙂 My 112s would make the body of the sealer so hot you didnt wanna touch it after 25 bags with no rest. Ary assured me several times this was normal and would not affect the longevity of the machine.

                                  My opinion is: a double seal bar or double heating elements is a must. And an oil pump is 1/2 as loud, and 3x as fast as a dry pump.

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #117

                                  deanlorensen Does the VP230 have a double seal bar & element, I know it has a 1/2hp oil pump… Thanks

                                  deanlorensenD 1 Reply Last reply
                                  0
                                  • J JoeB

                                    deanlorensen Does the VP230 have a double seal bar & element, I know it has a 1/2hp oil pump… Thanks

                                    deanlorensenD Offline
                                    deanlorensenD Offline
                                    deanlorensen
                                    Team Orange
                                    wrote on last edited by
                                    #118

                                    JoeB
                                    Single seal bar but 2 elements in it about 1/4inch between them. I double sealed almost all my bags prior to this machine. Its the most likely place of failure and if your seal is no good you might as well not even bother with a vacuum seal process. If I remember right the 220 and 230 was the difference between a dry pump and a oil pump. I skipped over the VP210/215 for a longer seal bar and wider chamber. My thought process was what goods a 15inch wide chamber with only a 10inch sealbar.

                                    J 1 Reply Last reply
                                    0
                                    • deanlorensenD deanlorensen

                                      JoeB
                                      Single seal bar but 2 elements in it about 1/4inch between them. I double sealed almost all my bags prior to this machine. Its the most likely place of failure and if your seal is no good you might as well not even bother with a vacuum seal process. If I remember right the 220 and 230 was the difference between a dry pump and a oil pump. I skipped over the VP210/215 for a longer seal bar and wider chamber. My thought process was what goods a 15inch wide chamber with only a 10inch sealbar.

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #119

                                      deanlorensen Thanks, have you ever used textured bags… I have about 1000 of them left over from my Weston 2300

                                      1 Reply Last reply
                                      0
                                      • deanlorensenD Offline
                                        deanlorensenD Offline
                                        deanlorensen
                                        Team Orange
                                        wrote on last edited by
                                        #120

                                        Yep, they work fine. I wanna try double-sided textured bags in my machine outside of the chamber. I’ve seen videos of other machines doing it. Apparently the double textures allows enough air channels for it to draw vacuum inside the bag. Then you could do an infinite sized bag.

                                        I buy my bags by the case of a 1000 and I buy 3 sizes. Like a quart, gallon and then about 2.5gallon size, that seems to work well for my family.

                                        J 1 Reply Last reply
                                        0
                                        • deanlorensenD deanlorensen

                                          Yep, they work fine. I wanna try double-sided textured bags in my machine outside of the chamber. I’ve seen videos of other machines doing it. Apparently the double textures allows enough air channels for it to draw vacuum inside the bag. Then you could do an infinite sized bag.

                                          I buy my bags by the case of a 1000 and I buy 3 sizes. Like a quart, gallon and then about 2.5gallon size, that seems to work well for my family.

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by JoeB
                                          #121

                                          deanlorensen I’m a little confused, i thought all the textured bags had 1 side textured inside and outside of the bag. I buy the precut, an rolls… there’re all like that I use them with a vac sealer weston 2300. There is no seal button on the VP230 for quick cycle? Just asking a lot of questions because that a lot of money to make a mistake.

                                          deanlorensenD ChefC 2 Replies Last reply
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