Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Pork butt in pk100

Pork butt in pk100

Scheduled Pinned Locked Moved Smoking & Grilling
3 Posts 3 Posters 157 Views 2 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • J Offline
    J Offline
    Jonstotz1
    wrote on last edited by
    #1

    Just got my pk100 seems great thanks waltons. Can I put smoke pan on burner with temps around 225?? Or do I have to smoke at lower temp?
    Thank you. Jon stotz.

    twilliamsT 1 Reply Last reply
    0
    • J Jonstotz1

      Just got my pk100 seems great thanks waltons. Can I put smoke pan on burner with temps around 225?? Or do I have to smoke at lower temp?
      Thank you. Jon stotz.

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #2

      Jonstotz1 are you just trying to season the new smoker or have you done that already? To season yes put at highest temp with pan of chips and smoke away. If i remember correctly they recommend 4 hours.

      If cooking something it all depends on what you are trying to smoke.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Jonstotz1 Yup 225 in the PK works well!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0

        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

        With your input, this post could be even better 💗

        Register Login
        Reply
        • Reply as topic
        Log in to reply
        • Oldest to Newest
        • Newest to Oldest
        • Most Votes


        Sponsored By:

        Sponsored By Walton's Inc

        Sponsored By:

        Sponsored By Walton's
        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
        Meatgistics
        X

        Register Now For Complete Access To Meatgistics!

        Sign In Register
        • Login

        • Don't have an account? Register

        • Login or register to search.
        • First post
          Last post
        0
        • Home
        • Walton's
          • Home
          • Seasonings
          • Casings
          • Packaging
          • Supplies
          • Equipment
          • Smoking/Grilling
          • Sales
          • Giveaways
        • About Us
        • Topics
          • Unread
          • Recent
          • Random
          • Popular Monthly
          • Popular All-Time
          • Unsolved
          • Solved
        • Events
        • FAQ
        • Conv Chart
          • Seasonings
          • Cures
          • Additives