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Meatgistics - Walton's - Community
J

Jonstotz1

@Jonstotz1
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First Post
  • J
    Jonstotz1

    Hi First post here Thank you for all the great Info

    Trying to decide between PK100 and smokin it model 5
    I really like pk 100 being built in USA but the controller on smokin it seems much superior???

    Thank you Jon

    read more

  • J
    Jonstotz1

    There seems to be differing opinions about when you can start smoking process using pink salt? Some say stuff and go right to smoker others say hold overnight then smoke.

    Thank you. Jon

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  • J
    Jonstotz1

    Thank you for the very detailed answer

    read more

  • J
    Jonstotz1

    Just got my pk100 seems great thanks waltons. Can I put smoke pan on burner with temps around 225?? Or do I have to smoke at lower temp?
    Thank you. Jon stotz.

    read more

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  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives