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  5. What did everyone cook today?

What did everyone cook today?

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  • R Offline
    R Offline
    rtphilli
    wrote on last edited by
    #1

    Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

    J B cdavisC Ridley AcresR lkrfletcherL 6 Replies Last reply
    10
    • R rtphilli

      Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #2

      rtphilli Man, that’s a work of art… 😎

      1 Reply Last reply
      1
      • R rtphilli

        Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #3

        rtphilli Now that’s the way to cook ribs. It is about the quantity I like to do, if you are going to use the smoker, fill it up.

        1 Reply Last reply
        1
        • R rtphilli

          Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #4

          rtphilli man those are some good looking ribs 😋 congrats to you.

          1 Reply Last reply
          0
          • R rtphilli

            Re: [What did everyone cook today?](/topic/1379/what-did-everybcf41adf-77a7-4ae6-a750-51f3773ecd2e-image.png one-cook-today)

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #5

            rtphilli if you cook it, they will come!

            R 1 Reply Last reply
            0
            • Ridley AcresR Ridley Acres

              rtphilli if you cook it, they will come!

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #6

              Ridley Acres IMG_0956.jpg IMG_0965.jpg
              Blue crab and oysters I bought right from the fisherman on the dock.

              B Dr_PainD GWG8541G C 4 Replies Last reply
              5
              • R RON PARRISH

                Ridley Acres IMG_0956.jpg IMG_0965.jpg
                Blue crab and oysters I bought right from the fisherman on the dock.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7

                RON PARRISH Now that is fresh seafood.

                1 Reply Last reply
                1
                • R RON PARRISH

                  Ridley Acres IMG_0956.jpg IMG_0965.jpg
                  Blue crab and oysters I bought right from the fisherman on the dock.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #8

                  RON PARRISH My Man! You are speaking my language there… the language of the Louisiana coast

                  1 Reply Last reply
                  1
                  • R RON PARRISH

                    Ridley Acres IMG_0956.jpg IMG_0965.jpg
                    Blue crab and oysters I bought right from the fisherman on the dock.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9

                    RON PARRISH what time us dinner? I can be there in about a half hour.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    GWG8541G 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      RON PARRISH what time us dinner? I can be there in about a half hour.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #10

                      Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
                      20211028_170942.jpg 20211028_171003.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      Dr_PainD R cdavisC wdalyW C 5 Replies Last reply
                      8
                      • GWG8541G GWG8541

                        Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
                        20211028_170942.jpg 20211028_171003.jpg

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #11

                        GWG8541 Dang!! That is some awesome stuff right there

                        GWG8541G 1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          GWG8541 Dang!! That is some awesome stuff right there

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #12

                          Dr_Pain it involves capers and butter. How could you go wrong.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Dr_PainD 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Dr_Pain it involves capers and butter. How could you go wrong.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #13

                            GWG8541 said in What did everyone cook today?:

                            Dr_Pain it involves capers and butter. How could you go wrong.

                            Oh you are not lying there!!!

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
                              20211028_170942.jpg 20211028_171003.jpg

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #14

                              GWG8541 Appears the apple does not fall far from the tree.I think dad can hold is own!

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
                                20211028_170942.jpg 20211028_171003.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #15

                                GWG8541 looks like a great meal 😋

                                1 Reply Last reply
                                1
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #16

                                  F661FF24-AFB9-47C9-959B-DF9CE2359748.jpeg

                                  I just LOVE making chicken confit using leg quarters. I follow a simple recipe, cook them sousvide and finish them in the cast iron pan

                                  1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
                                    20211028_170942.jpg 20211028_171003.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #17

                                    GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • wdalyW wdaly

                                      GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #18

                                      wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      wdalyW 1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #19

                                        GWG8541 Enjoy it as long as you can. When they start their own families, it’s not quite the same. But then those grandkids come along and everything is right with the world.

                                        1 Reply Last reply
                                        3
                                        • B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #20

                                          Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

                                          cdavisC 1 Reply Last reply
                                          2

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