What did everyone cook today?
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Tex_77
Brat and potato soup. Ultimate comfort food! Recipe please.
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a couple of shots of 100 proof wouldn’t hurt !
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HELP, HOW TO I POST A PIC???
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JoeB Click the reply button below the text box, then a number of icons will appear at the top of the new dialogue box that opens. Choose the second to last, it is the icon of a picture. You might have to downsize it first depending on the quality of your camera.
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JoeB go to the reply, write your dialog then hit the button that looks like a page with the corner bent over, that’s the upload image and choose an image to upload from your files.
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JoeB go to the reply, write your dialog then hit the button that looks like a page with the corner bent over, that’s the upload image and choose an image to upload from your files.
johnsbrewhouse
Success… Chicken thighs and breasts brined 5hrs, then rinsed… Flashed -
Thanks everyone for your help… This site has great members with the heart of a teacher
I’m just a challenged Adult learner… -
johnsbrewhouse
Success… Chicken thighs and breasts brined 5hrs, then rinsed… FlashedJoeB Looks great Too bad you are not closer…
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Chef thanks, I live In Lawton Ok… I think I’m the only one in the area that makes sausage. But where is closer? We, My wife of 51 years and i travel around with our motorhome, but we are residence in Lawton ok. Retired Military… We just have a lot of friends and family throughout. Spent more time in other countries than the US. Soooo now we have a chance to tour our country…
What a country!! Where are you located? Joe -
Chef thanks, I live In Lawton Ok… I think I’m the only one in the area that makes sausage. But where is closer? We, My wife of 51 years and i travel around with our motorhome, but we are residence in Lawton ok. Retired Military… We just have a lot of friends and family throughout. Spent more time in other countries than the US. Soooo now we have a chance to tour our country…
What a country!! Where are you located? JoeJoeB we are opposite ends of travel I spent 32 years driving a truck all over this country now retired and not being on the go every day i am loving the hermit lifestyle lol
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Well chef, have to say your Bio is note worthy I’m an EE, professional Broadcast Eng., But i must say there are a lot of great sausage makers on this site. I’m here for the ride, and knowledge. Life is good.
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JoeB we are opposite ends of travel I spent 32 years driving a truck all over this country now retired and not being on the go every day i am loving the hermit lifestyle lol
craigrice I envy you my friend. Your knowledge about this land is priceless
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if you give me a point a and a point b I don’t need directions till I get to the city to get to the address
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JoeB we are opposite ends of travel I spent 32 years driving a truck all over this country now retired and not being on the go every day i am loving the hermit lifestyle lol
craigrice I have to say that when i get in my diesel pusher MH and head out on a trip i so much respect you drivers…
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I spent the last 20 + years pulling a refrigerated unit what you would call a left lane large car , leave Atlanta ga. noon on Monday by 9 pm Thursday i could have 2 stops off in la.
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if you give me a point a and a point b I don’t need directions till I get to the city to get to the address
craigrice SEE, there you go i need my GPS, iPhone and my wife as navigator with her iPad to get from point A to b. Scary two 70’s driving 20 tons @ 75mph arguing about which way to turn.
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sounds like fun lol
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JoeB check your direct messages
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My sister lives In Acworth… Been there and got the torn tee shirt
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Sous vide steak
I am really liking this sous vide style of cooking. Unbelievably tender.
set 134/90 minutes. Threw in some taters and a small lobster tail.
lkrfletcher looks dam_n good. I use a turkey roaster for finishing off sausages, but I think I will need to convince the missus of the the importance of a SV set up.
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