Dont let those Blueberries go to waste
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gChart blueberry picking season up here is like a religion. You will see folks along the hillsides, roadways, getting those berries. Nothing better than wild ones
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If you find yourself with Blueberries getting close to expiring, well then you have the makings for a near perfect BLUE BERRY MARGARITA. Just add 2oz. Simple Syrup, 2oz. Grand Marnier, and 2oz. of a good quality tequila. Sous vide them up at 135 / 2 hrs. then strain over ice.
Check it out:
Pretty Incredible. Give it a try.
lkrfletcher Texas Tech sells a bulk sausage with blueberries in it.
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gChart blueberry picking season up here is like a religion. You will see folks along the hillsides, roadways, getting those berries. Nothing better than wild ones
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gChart blueberry picking season up here is like a religion. You will see folks along the hillsides, roadways, getting those berries. Nothing better than wild ones
YooperDog i live in maine we grow blue berries here in the summer
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If you find yourself with Blueberries getting close to expiring, well then you have the makings for a near perfect BLUE BERRY MARGARITA. Just add 2oz. Simple Syrup, 2oz. Grand Marnier, and 2oz. of a good quality tequila. Sous vide them up at 135 / 2 hrs. then strain over ice.
Check it out:
Pretty Incredible. Give it a try.
lkrfletcher I have to admit it’s times like this when I love the things I learn from this community!
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craigrice it happens around here in July right about the end of strawberry season.
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lkrfletcher You are in charge of the bar when we finally have our Meatgistics MEAT-Up
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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lkrfletcher You are in charge of the bar when we finally have our Meatgistics MEAT-Up
Jonathon - I could probably figure out a way to send you a couple if you want.
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lkrfletcher If they are anything like the pecans I’d be a fool to say no!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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lkrfletcher If they are anything like the pecans I’d be a fool to say no!
Once I figure out a way to seal them up, I will send and let you know. They are under vacuum so should keep for a while. Refrigerate - strain over crushed ice - enjoy.
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If you find yourself with Blueberries getting close to expiring, well then you have the makings for a near perfect BLUE BERRY MARGARITA. Just add 2oz. Simple Syrup, 2oz. Grand Marnier, and 2oz. of a good quality tequila. Sous vide them up at 135 / 2 hrs. then strain over ice.
Check it out:
Pretty Incredible. Give it a try.
lkrfletcher said in Dont let those Blueberries go to waste:
Are you crush the berries after vacuum packing or just let them cook down in the Sous vide. That look good!
It’s all about the duck fat.
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lkrfletcher said in Dont let those Blueberries go to waste:
Are you crush the berries after vacuum packing or just let them cook down in the Sous vide. That look good!
Fat_Bob I have crushed before and after. This time I crushed before sous vide, and they really came out good.
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What is the blue gizmo in the picture, a sous vide bag holder ?? If so, where did you get that ingenious device ??
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I got those on amazon a while back, i got 3 for like $10. I use them a lot, great invention.
Search Sous Vide bag holder - I believe
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